265 related articles for article (PubMed ID: 24555992)
1. Influence of moisture content on inactivation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red and black pepper spices by radio-frequency heating.
Jeong SG; Kang DH
Int J Food Microbiol; 2014 Apr; 176():15-22. PubMed ID: 24555992
[TBL] [Abstract][Full Text] [Related]
2. Radio-frequency heating to inactivate Salmonella Typhimurium and Escherichia coli O157:H7 on black and red pepper spice.
Kim SY; Sagong HG; Choi SH; Ryu S; Kang DH
Int J Food Microbiol; 2012 Feb; 153(1-2):171-5. PubMed ID: 22153186
[TBL] [Abstract][Full Text] [Related]
3. Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation.
Song WJ; Sung HJ; Kim SY; Kim KP; Ryu S; Kang DH
Int J Food Microbiol; 2014 Feb; 172():125-9. PubMed ID: 24370971
[TBL] [Abstract][Full Text] [Related]
4. Inactivation of Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7 in peanut butter cracker sandwiches by radio-frequency heating.
Ha JW; Kim SY; Ryu SR; Kang DH
Food Microbiol; 2013 May; 34(1):145-50. PubMed ID: 23498191
[TBL] [Abstract][Full Text] [Related]
5. Effect of frequency and waveform on inactivation of Escherichia coli O157:H7 and Salmonella enterica Serovar Typhimurium in salsa by ohmic heating.
Lee SY; Ryu S; Kang DH
Appl Environ Microbiol; 2013 Jan; 79(1):10-7. PubMed ID: 23023752
[TBL] [Abstract][Full Text] [Related]
6. Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black and red pepper by vacuumed hydrogen peroxide vapour.
Song WJ; Kang DH
J Appl Microbiol; 2022 Jan; 132(1):290-297. PubMed ID: 34310828
[TBL] [Abstract][Full Text] [Related]
7. Simultaneous near-infrared radiant heating and UV radiation for inactivating Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red pepper (Capsicum annuum L.).
Ha JW; Kang DH
Appl Environ Microbiol; 2013 Nov; 79(21):6568-75. PubMed ID: 23956394
[TBL] [Abstract][Full Text] [Related]
8. Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper.
Wei X; Lau SK; Stratton J; Irmak S; Subbiah J
Food Microbiol; 2019 Sep; 82():388-397. PubMed ID: 31027798
[TBL] [Abstract][Full Text] [Related]
9. Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black Peppercorn.
Wei X; Lau SK; Stratton J; Irmak S; Bianchini A; Subbiah J
J Food Prot; 2018 Oct; 81(10):1685-1695. PubMed ID: 30230374
[TBL] [Abstract][Full Text] [Related]
10. Influence of water activity on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in peanut butter by microwave heating.
Song WJ; Kang DH
Food Microbiol; 2016 Dec; 60():104-11. PubMed ID: 27554151
[TBL] [Abstract][Full Text] [Related]
11. Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
Park IK; Ha JW; Kang DH
BMC Microbiol; 2017 May; 17(1):117. PubMed ID: 28525985
[TBL] [Abstract][Full Text] [Related]
12. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm.
Gabriel AA; Ostonal JM; Cristobal JO; Pagal GA; Armada JVE
Int J Food Microbiol; 2018 Jul; 277():64-73. PubMed ID: 29684767
[TBL] [Abstract][Full Text] [Related]
13. X-ray irradiation inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes on sliced cheese and its bactericidal mechanisms.
Park JS; Ha JW
Int J Food Microbiol; 2019 Jan; 289():127-133. PubMed ID: 30240983
[TBL] [Abstract][Full Text] [Related]
14. Effect of electropermeabilization by ohmic heating for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in buffered peptone water and apple juice.
Park IK; Kang DH
Appl Environ Microbiol; 2013 Dec; 79(23):7122-9. PubMed ID: 23995939
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of near-infrared pasteurization in controlling Escherichia coli O157:H7, Salmonella enterica serovar typhimurium, and Listeria monocytogenes in ready-to-eat sliced ham.
Ha JW; Ryu SR; Kang DH
Appl Environ Microbiol; 2012 Sep; 78(18):6458-65. PubMed ID: 22773635
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of radio-frequency heating in controlling Salmonella enterica in raw shelled almonds.
Jeong SG; Baik OD; Kang DH
Int J Food Microbiol; 2017 Aug; 254():54-61. PubMed ID: 28551280
[TBL] [Abstract][Full Text] [Related]
17. Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying.
Lee H; Beuchat LR; Ryu JH; Kim H
Food Microbiol; 2018 Dec; 76():78-82. PubMed ID: 30166193
[TBL] [Abstract][Full Text] [Related]
18. Inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium, and Bacillus cereus in roasted grain powder by radio frequency heating.
Jeong KO; Kim SS; Park SH; Kang DH
J Appl Microbiol; 2020 Nov; 129(5):1227-1237. PubMed ID: 32418285
[TBL] [Abstract][Full Text] [Related]
19. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in ready-to-bake cookie dough by gamma and electron beam irradiation.
Jeong SG; Kang DH
Food Microbiol; 2017 Jun; 64():172-178. PubMed ID: 28213023
[TBL] [Abstract][Full Text] [Related]
20. Effect of milk fat content on the performance of ohmic heating for inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium and Listeria monocytogenes.
Kim SS; Kang DH
J Appl Microbiol; 2015 Aug; 119(2):475-86. PubMed ID: 26043029
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]