BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

235 related articles for article (PubMed ID: 24557717)

  • 1. Development and validation of an HPLC-DAD analysis for pharmacopoeial qualification of industrial Capsicum extracts.
    Kuzma M; Fodor K; Boros B; Perjési P
    J Chromatogr Sci; 2015 Jan; 53(1):16-23. PubMed ID: 24557717
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A validated HPLC-FLD method for analysis of intestinal absorption and metabolism of capsaicin and dihydrocapsaicin in the rat.
    Kuzma M; Fodor K; Maász G; Avar P; Mózsik G; Past T; Fischer E; Perjési P
    J Pharm Biomed Anal; 2015 Jan; 103():59-66. PubMed ID: 25462121
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development and Validation of an HPLC Method for Simultaneous Determination of Capsaicinoids and Camphor in Over-the-Counter Medication for Topical Use.
    Lalić M; Soldić A; Lalić A; Lalić Z; Sertić M
    Molecules; 2022 Feb; 27(4):. PubMed ID: 35209050
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of capsaicinoids in Capsicum species using ultra performance liquid chromatography-mass spectrometry.
    Alothman ZA; Wabaidur SM; Khan MR; Abdel Ghafar A; Habila MA; Ahmed YB
    J Sep Sci; 2012 Nov; 35(21):2892-6. PubMed ID: 23047709
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of high-performance liquid chromatographic parameters for the determination of capsaicinoid compounds using the simplex method.
    Karnka R; Rayanakorn M; Watanesk S; Vaneesorn Y
    Anal Sci; 2002 Jun; 18(6):661-5. PubMed ID: 12083551
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of capsaicin and dihydrocapsaicin in capsicum fruits by liquid chromatography-electrospray/time-of-flight mass spectrometry.
    Garcés-Claver A; Arnedo-Andrés MS; Abadía J; Gil-Ortega R; Alvarez-Fernandez A
    J Agric Food Chem; 2006 Dec; 54(25):9303-11. PubMed ID: 17147411
    [TBL] [Abstract][Full Text] [Related]  

  • 7. HPLC determination of capsaicinoids with cross-linked C18 column and buffer-free eluent.
    Daood HG; Halasz G; Palotás G; Palotás G; Bodai Z; Helyes L
    J Chromatogr Sci; 2015 Jan; 53(1):135-43. PubMed ID: 24837232
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of three capsaicinoids in Capsicum annuum by pressurized liquid extraction combined with LC-MS/MS.
    Liu A; Han C; Zhou X; Zhu Z; Huang F; Shen Y
    J Sep Sci; 2013 Mar; 36(5):857-62. PubMed ID: 23378155
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry.
    Kozukue N; Han JS; Kozukue E; Lee SJ; Kim JA; Lee KR; Levin CE; Friedman M
    J Agric Food Chem; 2005 Nov; 53(23):9172-81. PubMed ID: 16277419
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pressurized liquid extraction of capsaicinoids from peppers.
    Barbero GF; Palma M; Barroso CG
    J Agric Food Chem; 2006 May; 54(9):3231-6. PubMed ID: 16637678
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of capsinoids by HPLC-DAD in capsicum species.
    Singh S; Jarret R; Russo V; Majetich G; Shimkus J; Bushway R; Perkins B
    J Agric Food Chem; 2009 May; 57(9):3452-7. PubMed ID: 19415923
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.).
    Barbero GF; Ruiz AG; Liazid A; Palma M; Vera JC; Barroso CG
    Food Chem; 2014 Jun; 153():200-6. PubMed ID: 24491721
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Screening Capsicum accessions for capsaicinoids content.
    Antonious GF; Jarret RL
    J Environ Sci Health B; 2006; 41(5):717-29. PubMed ID: 16785178
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A simple
    Woodman TJ; Negoescu E
    J Sci Food Agric; 2019 Mar; 99(4):1765-1771. PubMed ID: 30226282
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers.
    Vázquez-Espinosa M; González-de-Peredo AV; Espada-Bellido E; Ferreiro-González M; Barbero GF; Palma M
    Food Chem; 2021 Sep; 356():129688. PubMed ID: 33812187
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography.
    Al Othman ZA; Ahmed YB; Habila MA; Ghafar AA
    Molecules; 2011 Oct; 16(10):8919-29. PubMed ID: 22024959
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inheritance of capsaicin and dihydrocapsaicin, determined by HPLC-ESI/MS, in an intraspecific cross of Capsicum annuum L.
    Garcés-Claver A; Gil-Ortega R; Alvarez-Fernández A; Arnedo-Andrés MS
    J Agric Food Chem; 2007 Aug; 55(17):6951-7. PubMed ID: 17661486
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preparative separation of capsaicin and dihydrocapsaicin from Capsicum frutescens by high-speed counter-current chromatography.
    Peng A; Ye H; Li X; Chen L
    J Sep Sci; 2009 Sep; 32(17):2967-73. PubMed ID: 19655324
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Use of multivariate statistical techniques to optimize the separation of 17 capsinoids by ultra performance liquid chromatography using different columns.
    Coutinho JP; Barbero GF; Avellán OF; Garcés-Claver A; Godoy HT; Palma M; Barroso CG
    Talanta; 2015 Mar; 134():256-263. PubMed ID: 25618665
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Capsaicin and dihydrocapsaicin determination in chili pepper genotypes using ultra-fast liquid chromatography.
    Usman MG; Rafii MY; Ismail MR; Malek MA; Latif MA
    Molecules; 2014 May; 19(5):6474-88. PubMed ID: 24853712
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.