These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 24557954)

  • 1. Flavonoid-rich plants used as sole substrate to induce the solid-state fermentation of laccase.
    Qiu W; Zhang W; Chen H
    Appl Biochem Biotechnol; 2014 Apr; 172(7):3583-92. PubMed ID: 24557954
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Improved laccase production by Funalia trogii in absorbent fermentation with nutrient carrier.
    Li G; Liu X; Yuan L
    J Biosci Bioeng; 2017 Oct; 124(4):381-385. PubMed ID: 28545839
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Production of laccase from Trametes versicolor by solid-state fermentation using olive leaves as a phenolic substrate.
    Aydinoğlu T; Sargin S
    Bioprocess Biosyst Eng; 2013 Feb; 36(2):215-22. PubMed ID: 22763778
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of Bacillus natto solid-state fermentation on the functional constituents and properties of Ginkgo seeds.
    Guo N; Jiang YW; Song XR; Li YY; Liu ZM; Fu YJ
    J Food Biochem; 2019 May; 43(5):e12820. PubMed ID: 31353517
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Combinative effect of pulsed-light irradiation and solid-state fermentation on ginkgolic acids, ginkgols, ginkgolides, bilobalide, flavonoids, product quality and sensory assessment of Ginkgo biloba dark tea.
    Boateng ID; Li F; Yang XM; Guo D
    Food Chem; 2024 Oct; 456():139979. PubMed ID: 38852441
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fungal endophytes-induced abscisic acid is required for flavonoid accumulation in suspension cells of Ginkgo biloba.
    Hao G; Du X; Zhao F; Ji H
    Biotechnol Lett; 2010 Feb; 32(2):305-14. PubMed ID: 19821072
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of bioprocess for the production of laccase by Pleurotus ostreatus MTCC 1802 using evolutionary optimization technique.
    Kumari J; Negi S
    Indian J Exp Biol; 2014 Nov; 52(11):1106-11. PubMed ID: 25434106
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of proximate composition, flavonoids, and antioxidant capacity of ginkgo seeds fermented with different rice wine starters.
    Shen D; Shi H; Wu C; Fan G; Li T
    J Food Sci; 2020 Dec; 85(12):4351-4358. PubMed ID: 33174232
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Improving flavonoid extraction from Ginkgo biloba leaves by prefermentation processing.
    Wang J; Cao F; Su E; Wu C; Zhao L; Ying R
    J Agric Food Chem; 2013 Jun; 61(24):5783-91. PubMed ID: 23713789
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimization of laccase production from Trametes versicolor by solid fermentation.
    Jing D; Li P; Stagnitti F; Xiong X
    Can J Microbiol; 2007 Feb; 53(2):245-51. PubMed ID: 17496973
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effects of aqueous ammonia-pretreated rice straw as solid substrate on laccase production by solid-state fermentation.
    Li G; Fu Y; Dang W; Hu R; Xue H
    Bioprocess Biosyst Eng; 2019 Apr; 42(4):567-574. PubMed ID: 30652220
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Gongronella sp induces overproduction of laccase in Panus rudis.
    Wei F; Hong Y; Liu J; Yuan J; Fang W; Peng H; Xiao Y
    J Basic Microbiol; 2010 Feb; 50(1):98-103. PubMed ID: 20082372
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Flavonoid-rich agro-industrial residues for enhanced bacterial laccase production by submerged and solid-state fermentation.
    Sharma A; Gupta V; Khan M; Balda S; Gupta N; Capalash N; Sharma P
    3 Biotech; 2017 Jul; 7(3):200. PubMed ID: 28667639
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Degradation of anthraquinone blue by Trametes trogii].
    Levin L; Jordan A; Forchiassin F; Viale A
    Rev Argent Microbiol; 2001; 33(4):223-8. PubMed ID: 11833254
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Morphology and laccase production of white-rot fungi grown on wheat bran flakes under semi-solid-state fermentation conditions.
    Osma JF; Moilanen U; Toca-Herrera JL; Rodríguez-Couto S
    FEMS Microbiol Lett; 2011 May; 318(1):27-34. PubMed ID: 21291496
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Production of a high level of laccase by submerged fermentation at 120-L scale of Cerrena unicolor C-139 grown on wheat bran.
    Songulashvili G; Spindler D; Jimenéz-Tobón GA; Jaspers C; Kerns G; Penninckx MJ
    C R Biol; 2015 Feb; 338(2):121-5. PubMed ID: 25573330
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Relationship between production of 3-indoleacetic acid and peroxidase-laccase activities depending on the culture periods in Funalia trogii (Trametes trogii).
    Unyayar S; Unal E; Unyayar A
    Folia Microbiol (Praha); 2001; 46(2):123-6. PubMed ID: 11501398
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Production of laccase by repeated batch semi-solid fermentation using wheat straw as substrate and support for fungal growth.
    Gupta A; Jana AK
    Bioprocess Biosyst Eng; 2019 Mar; 42(3):499-512. PubMed ID: 30536123
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Utilization of horticultural waste for laccase production by Trametes versicolor under solid-state fermentation.
    Xin F; Geng A
    Appl Biochem Biotechnol; 2011 Jan; 163(2):235-46. PubMed ID: 20640894
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Co-cultivation of mutant Penicillium oxalicum SAU(E)-3.510 and Pleurotus ostreatus for simultaneous biosynthesis of xylanase and laccase under solid-state fermentation.
    Dwivedi P; Vivekanand V; Pareek N; Sharma A; Singh RP
    N Biotechnol; 2011 Oct; 28(6):616-26. PubMed ID: 21642024
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.