165 related articles for article (PubMed ID: 24559213)
1. Agronomic characterization and α- and β-ODAP determination through the adoption of new analytical strategies (HPLC-ELSD and NMR) of ten sicilian accessions of grass pea.
Gresta F; Rocco C; Lombardo GM; Avola G; Ruberto G
J Agric Food Chem; 2014 Mar; 62(11):2436-42. PubMed ID: 24559213
[TBL] [Abstract][Full Text] [Related]
2. An Improved HILIC HPLC-MS/MS Method for the Determination of β-ODAP and Its α Isomer in
Bento-Silva A; Gonçalves L; Mecha E; Pereira F; Vaz Patto MC; Bronze MDR
Molecules; 2019 Aug; 24(17):. PubMed ID: 31443372
[TBL] [Abstract][Full Text] [Related]
3. Current scenario of consumption of Lathyrus sativus and lathyrism in three districts of Chhattisgarh State, India.
Khandare AL; Kumar RH; Meshram II; Arlappa N; Laxmaiah A; Venkaiah K; Rao PA; Validandi V; Toteja GS
Toxicon; 2018 Aug; 150():228-234. PubMed ID: 29908260
[TBL] [Abstract][Full Text] [Related]
4. Reduction of β-ODAP and IP
Buta MB; Emire SA; Posten C; Andrée S; Greiner R
Food Res Int; 2019 Jun; 120():73-82. PubMed ID: 31000291
[TBL] [Abstract][Full Text] [Related]
5. Role of abscisic acid in modulating drought acclimation, agronomic characteristics and β-N-oxalyl-L-α,β-diaminopropionic acid (β-ODAP) accumulation in grass pea (Lathyrus sativus L.).
Kong HY; Zhu H; Zhou R; Akram NA; Wang YB; Jiao CJ; Xiong YC
J Sci Food Agric; 2022 Apr; 102(6):2553-2562. PubMed ID: 34687471
[TBL] [Abstract][Full Text] [Related]
6. Determination of β-N-oxalyl-L-α,β-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis.
Sacristán M; Varela A; Pedrosa MM; Burbano C; Cuadrado C; Legaz ME; Muzquiz M
J Sci Food Agric; 2015 May; 95(7):1414-20. PubMed ID: 24954190
[TBL] [Abstract][Full Text] [Related]
7. Homoarginine, β-ODAP, and asparagine contents of grass pea landraces cultivated in Turkey.
Onar AN; Erdoğan BY; Ayan I; Acar Z
Food Chem; 2014 Jan; 143():277-81. PubMed ID: 24054240
[TBL] [Abstract][Full Text] [Related]
8. Factors affecting β-ODAP content in Lathyrus sativus and their possible physiological mechanisms.
Jiao CJ; Jiang JL; Ke LM; Cheng W; Li FM; Li ZX; Wang CY
Food Chem Toxicol; 2011 Mar; 49(3):543-9. PubMed ID: 20510335
[TBL] [Abstract][Full Text] [Related]
9. Neurotoxin (N-Oxalyl-L-α,β-Diamino Propionic Acid) Content in Different Plant Parts of Grass Pea (
Barpete S; Gupta P; Sen Gupta D; Kumar J; Bhowmik A; Kumar S
Molecules; 2022 Jun; 27(12):. PubMed ID: 35744809
[TBL] [Abstract][Full Text] [Related]
10. Genotypic Variation in the Concentration of β-N-Oxalyl-L-α,β-diaminopropionic Acid (β-ODAP) in Grass Pea (Lathyrus sativus L.) Seeds Is Associated with an Accumulation of Leaf and Pod β-ODAP during Vegetative and Reproductive Stages at Three Levels of Water Stress.
Xiong JL; Xiong YC; Bai X; Kong HY; Tan RY; Zhu H; Siddique KH; Wang JY; Turner NC
J Agric Food Chem; 2015 Jul; 63(27):6133-41. PubMed ID: 26027639
[TBL] [Abstract][Full Text] [Related]
11. β-N-Oxalyl-l-α,β-diaminopropionic Acid (β-ODAP) Content in Lathyrus sativus: The Integration of Nitrogen and Sulfur Metabolism through β-Cyanoalanine Synthase.
Xu Q; Liu F; Chen P; Jez JM; Krishnan HB
Int J Mol Sci; 2017 Feb; 18(3):. PubMed ID: 28264526
[TBL] [Abstract][Full Text] [Related]
12. β-ODAP accumulation could be related to low levels of superoxide anion and hydrogen peroxide in Lathyrus sativus L.
Jiao CJ; Jiang JL; Li C; Ke LM; Cheng W; Li FM; Li ZX; Wang CY
Food Chem Toxicol; 2011 Mar; 49(3):556-62. PubMed ID: 20510333
[TBL] [Abstract][Full Text] [Related]
13. Effect of environmental factors on the biosynthesis of the neuro-excitatory amino acid β-ODAP (β-N-oxalyl-L-α,β-diaminopropionic acid) in callus tissue of Lathyrus sativus.
Haque RM; Kuo YH; Lambein F; Hussain M
Food Chem Toxicol; 2011 Mar; 49(3):583-8. PubMed ID: 20654675
[TBL] [Abstract][Full Text] [Related]
14. A convenient and robust protocol for preparation of ODAP-free Lathyrus sativus protein.
Suman ; Ahmad Y; Nain V
Anal Biochem; 2020 Feb; 591():113544. PubMed ID: 31866288
[TBL] [Abstract][Full Text] [Related]
15. Linking a rapid throughput plate-assay with high-sensitivity stable-isotope label LCMS quantification permits the identification and characterisation of low β-L-ODAP grass pea lines.
Emmrich PMF; Rejzek M; Hill L; Brett P; Edwards A; Sarkar A; Field RA; Martin C; Wang TL
BMC Plant Biol; 2019 Nov; 19(1):489. PubMed ID: 31718544
[TBL] [Abstract][Full Text] [Related]
16.
Xu Q; Qu J; Song B; Liu F; Chen P; Krishnan HB
J Agric Food Chem; 2019 Jul; 67(29):8119-8129. PubMed ID: 31265283
[TBL] [Abstract][Full Text] [Related]
17. [Ecological function and application of toxin beta-ODAP in grass pea (Lathyrus sativus)].
Xiong JL; Bai X; Batool A; Kong HY; Tan RY; Wang YF; Li ZX; Xiong YC
Ying Yong Sheng Tai Xue Bao; 2014 Apr; 25(4):1197-205. PubMed ID: 25011318
[TBL] [Abstract][Full Text] [Related]
18. Simple Detection Methods for Antinutritive Factor β-ODAP Present in Lathyrus sativus L. by High Pressure Liquid Chromatography and Thin Layer Chromatography.
Ghosh B; Mitra J; Chakraborty S; Bhattacharyya J; Chakraborty A; Sen SK; Neerathilingam M
PLoS One; 2015; 10(11):e0140649. PubMed ID: 26524073
[TBL] [Abstract][Full Text] [Related]
19. Metabolomics Approach To Understand Mechanisms of β-N-Oxalyl-l-α,β-diaminopropionic Acid (β-ODAP) Biosynthesis in Grass Pea (Lathyrus sativus L.).
Liu F; Jiao C; Bi C; Xu Q; Chen P; Heuberger AL; Krishnan HB
J Agric Food Chem; 2017 Nov; 65(47):10206-10213. PubMed ID: 29112818
[TBL] [Abstract][Full Text] [Related]
20. Climatic, edaphic and altitudinal factors affecting yield and toxicity of Lathyrus sativus grown at five locations in Ethiopia.
Fikre A; Negwo T; Kuo YH; Lambein F; Ahmed S
Food Chem Toxicol; 2011 Mar; 49(3):623-30. PubMed ID: 20655975
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
