141 related articles for article (PubMed ID: 24564852)
1. Purple sweet potato (Ipomoea batatas L.) anthocyanins: preventive effect on acute and subacute alcoholic liver damage and dealcoholic effect.
Sun H; Mu T; Liu X; Zhang M; Chen J
J Agric Food Chem; 2014 Mar; 62(11):2364-73. PubMed ID: 24564852
[TBL] [Abstract][Full Text] [Related]
2. Anthocyanins attenuate alcohol-induced hepatic injury by inhibiting pro-inflammation signalling.
Jiang Z; Chen C; Xie W; Wang M; Wang J; Zhang X
Nat Prod Res; 2016; 30(4):469-73. PubMed ID: 25774691
[TBL] [Abstract][Full Text] [Related]
3. Anthocyanins from purple sweet potato Ipomoea batatas cultivar Ayamurasaki suppress the development of atherosclerotic lesions and both enhancements of oxidative stress and soluble vascular cell adhesion molecule-1 in apolipoprotein E-deficient mice.
Miyazaki K; Makino K; Iwadate E; Deguchi Y; Ishikawa F
J Agric Food Chem; 2008 Dec; 56(23):11485-92. PubMed ID: 18986148
[TBL] [Abstract][Full Text] [Related]
4. Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate-activated protein kinase in human HepG2 cells and obese mice.
Hwang YP; Choi JH; Han EH; Kim HG; Wee JH; Jung KO; Jung KH; Kwon KI; Jeong TC; Chung YC; Jeong HG
Nutr Res; 2011 Dec; 31(12):896-906. PubMed ID: 22153515
[TBL] [Abstract][Full Text] [Related]
5. Understanding the effect of anthocyanins extracted from purple sweet potatoes on alcohol-induced liver injury in mice.
Cai Z; Song L; Qian B; Xu W; Ren J; Jing P; Oey I
Food Chem; 2018 Apr; 245():463-470. PubMed ID: 29287396
[TBL] [Abstract][Full Text] [Related]
6. The Modulatory Effect of Anthocyanins from Purple Sweet Potato on Human Intestinal Microbiota in Vitro.
Zhang X; Yang Y; Wu Z; Weng P
J Agric Food Chem; 2016 Mar; 64(12):2582-90. PubMed ID: 26975278
[TBL] [Abstract][Full Text] [Related]
7. Protein-Bound Anthocyanin Compounds of Purple Sweet Potato Ameliorate Hyperglycemia by Regulating Hepatic Glucose Metabolism in High-Fat Diet/Streptozotocin-Induced Diabetic Mice.
Jiang T; Shuai X; Li J; Yang N; Deng L; Li S; He Y; Guo H; Li Y; He J
J Agric Food Chem; 2020 Feb; 68(6):1596-1608. PubMed ID: 31927925
[TBL] [Abstract][Full Text] [Related]
8. Anthocyanin Extract from Purple Sweet Potato Exacerbate Mitophagy to Ameliorate Pyroptosis in
Dong G; Xu N; Wang M; Zhao Y; Jiang F; Bu H; Liu J; Yuan B; Li R
Int J Mol Sci; 2021 Oct; 22(21):. PubMed ID: 34768852
[TBL] [Abstract][Full Text] [Related]
9. Shinzami Korean purple-fleshed sweet potato extract prevents ischaemia-reperfusion-induced liver damage in rats.
Jung SB; Shin JH; Kim JY; Kwon O
J Sci Food Agric; 2015 Nov; 95(14):2818-23. PubMed ID: 25428031
[TBL] [Abstract][Full Text] [Related]
10. Oral hepatoprotective ability evaluation of purple sweet potato anthocyanins on acute and chronic chemical liver injuries.
Wang W; Li J; Wang Z; Gao H; Su L; Xie J; Chen X; Liang H; Wang C; Han Y
Cell Biochem Biophys; 2014 Jul; 69(3):539-48. PubMed ID: 24442992
[TBL] [Abstract][Full Text] [Related]
11. Effects of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) on the serum uric acid level and xanthine oxidase activity in hyperuricemic mice.
Zhang ZC; Su GH; Luo CL; Pang YL; Wang L; Li X; Wen JH; Zhang JL
Food Funct; 2015 Sep; 6(9):3045-55. PubMed ID: 26201407
[TBL] [Abstract][Full Text] [Related]
12. [Purple sweet potato anthocyanins attenuates steatohepatitis induced by high fat diet combined with carbon tetrachloride in rats].
Mi W; Han F; Liang J; Liang Y; Guan B; Xu H
Wei Sheng Yan Jiu; 2018 Jul; 47(4):517-524. PubMed ID: 30081974
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.).
Sun H; Zhang P; Zhu Y; Lou Q; He S
Sci Rep; 2018 Mar; 8(1):5018. PubMed ID: 29568082
[TBL] [Abstract][Full Text] [Related]
14. Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices.
Li J; Li XD; Zhang Y; Zheng ZD; Qu ZY; Liu M; Zhu SH; Liu S; Wang M; Qu L
Food Chem; 2013 Feb; 136(3-4):1429-34. PubMed ID: 23194545
[TBL] [Abstract][Full Text] [Related]
15. Highly Acylated Anthocyanins from Purple Sweet Potato ( Ipomoea batatas L.) Alleviate Hyperuricemia and Kidney Inflammation in Hyperuricemic Mice: Possible Attenuation Effects on Allopurinol.
Zhang ZC; Zhou Q; Yang Y; Wang Y; Zhang JL
J Agric Food Chem; 2019 Jun; 67(22):6202-6211. PubMed ID: 31091873
[TBL] [Abstract][Full Text] [Related]
16. Characterization and hepatoprotective activity of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8).
Wang L; Zhao Y; Zhou Q; Luo CL; Deng AP; Zhang ZC; Zhang JL
J Food Drug Anal; 2017 Jul; 25(3):607-618. PubMed ID: 28911647
[TBL] [Abstract][Full Text] [Related]
17. [Study on antitumor effect and its toxicity of Ipomoea Batatas Poir Cv anthocyanins].
Liu N; Wang H; Wang C
Wei Sheng Yan Jiu; 2008 Jul; 37(4):489-91. PubMed ID: 18839539
[TBL] [Abstract][Full Text] [Related]
18. Calcicoptosis Induced by Purple Sweet Potato Anthocyanins through the Nonosmotic Regulation of the NFAT5/S100A4-S100A9 Pathway in Acute Lymphoblastic Leukemia.
Guo L; Jin Y; Yang Y; Liu J; Liu C; Zeng Y; Guo Q; Liu W
Chem Biodivers; 2022 Sep; 19(9):e202200447. PubMed ID: 35924786
[TBL] [Abstract][Full Text] [Related]
19. Purple sweet potato color attenuates domoic acid-induced cognitive deficits by promoting estrogen receptor-α-mediated mitochondrial biogenesis signaling in mice.
Lu J; Wu DM; Zheng YL; Hu B; Cheng W; Zhang ZF
Free Radic Biol Med; 2012 Feb; 52(3):646-659. PubMed ID: 22178976
[TBL] [Abstract][Full Text] [Related]
20. Anti-fibrotic effects of the anthocyanins isolated from the purple-fleshed sweet potato on hepatic fibrosis induced by dimethylnitrosamine administration in rats.
Choi JH; Hwang YP; Choi CY; Chung YC; Jeong HG
Food Chem Toxicol; 2010 Nov; 48(11):3137-43. PubMed ID: 20728498
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
