These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

188 related articles for article (PubMed ID: 24566442)

  • 1. Estimated levels of gluten incidentally present in a Canadian gluten-free diet.
    La Vieille S; Dubois S; Hayward S; Koerner TB
    Nutrients; 2014 Feb; 6(2):881-96. PubMed ID: 24566442
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease.
    Koerner TB; Cleroux C; Poirier C; Cantin I; La Vieille S; Hayward S; Dubois S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(12):2017-21. PubMed ID: 24124879
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Gluten contamination in labelled and naturally gluten-free grain products in southern India.
    Raju N; Joshi AKR; Vahini R; Deepika T; Bhaskarachari K; Devindra S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Apr; 37(4):531-538. PubMed ID: 32011974
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016.
    Bustamante MÁ; Fernández-Gil MP; Churruca I; Miranda J; Lasa A; Navarro V; Simón E
    Nutrients; 2017 Jan; 9(1):. PubMed ID: 28054938
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Gluten-free breads and cookies of raw and popped amaranth flours with attractive technological and nutritional qualities.
    de la Barca AM; Rojas-Martínez ME; Islas-Rubio AR; Cabrera-Chávez F
    Plant Foods Hum Nutr; 2010 Sep; 65(3):241-6. PubMed ID: 20734143
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease?
    Collin P; Thorell L; Kaukinen K; Mäki M
    Aliment Pharmacol Ther; 2004 Jun; 19(12):1277-83. PubMed ID: 15191509
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Gluten-free foods are expensive and nutritionally imbalanced than their gluten-containing counterparts.
    Mehtab W; Agarwal S; Agarwal H; Ahmed A; Agarwal A; Prasad S; Chauhan A; Bhola A; Singh N; Ahuja V; Malhotra A; Makharia GK
    Indian J Gastroenterol; 2024 Jun; 43(3):668-678. PubMed ID: 38753225
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enrichment of gluten-free tarhana with buckwheat flour.
    Bilgiçli N
    Int J Food Sci Nutr; 2009; 60 Suppl 4():1-8. PubMed ID: 19391028
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease.
    Larretxi I; Churruca I; Navarro V; Miranda J; Lasa A; Bustamante MÁ; Simon E
    Nutrition; 2020 Feb; 70():110586. PubMed ID: 31739176
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Treatment of celiac disease: from gluten-free diet to novel therapies.
    Francavilla R; Cristofori F; Stella M; Borrelli G; Naspi G; Castellaneta S
    Minerva Pediatr; 2014 Oct; 66(5):501-16. PubMed ID: 24938882
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Gluten contamination in the Canadian commercial oat supply.
    Koerner TB; Cléroux C; Poirier C; Cantin I; Alimkulov A; Elamparo H
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Jun; 28(6):705-10. PubMed ID: 21623493
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Gluten-Free Flours from Different Raw Materials as the Source of Vitamin B
    Rybicka I; Gliszczynska-Swiglo A
    J Nutr Sci Vitaminol (Tokyo); 2017; 63(2):125-132. PubMed ID: 28552877
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimization of corn, rice and buckwheat formulations for gluten-free wafer production.
    Dogan IS; Yildiz O; Meral R
    Food Sci Technol Int; 2016 Jul; 22(5):410-9. PubMed ID: 26446284
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Gluten-free snacks using plantain-chickpea and maize blend: chemical composition, starch digestibility, and predicted glycemic index.
    Flores-Silva PC; Rodriguez-Ambriz SL; Bello-Pérez LA
    J Food Sci; 2015 May; 80(5):C961-6. PubMed ID: 25866197
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Baking Process Effects and Combined Cowpea Flour and Sorghum Bran on Functional Properties of Gluten-Free Cookies.
    Queiroz VAV; Dizlek H; de Barros FAR; Tardin FD; Figueiredo JEF; Awika JM
    Plant Foods Hum Nutr; 2022 Dec; 77(4):552-559. PubMed ID: 35980500
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Wheat starch-containing gluten-free flour products in the treatment of coeliac disease and dermatitis herpetiformis. A long-term follow-up study.
    Kaukinen K; Collin P; Holm K; Rantala I; Vuolteenaho N; Reunala T; Mäki M
    Scand J Gastroenterol; 1999 Feb; 34(2):163-9. PubMed ID: 10192194
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quality characteristics of gluten-free cookies made of buckwheat, corn, and rice flour with/without transglutaminase.
    Altındağ G; Certel M; Erem F; İlknur Konak Ü
    Food Sci Technol Int; 2015 Apr; 21(3):213-20. PubMed ID: 24613830
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Potential ways for gluten contamination of gluten-free grain and gluten-free foods: the buckwheat case.
    Atasoy G; Ulutas B; Turhan M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Oct; 37(10):1591-1600. PubMed ID: 32805193
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of Ingredients on the Quality of Gluten-Free Sorghum Pasta.
    Palavecino PM; Bustos MC; Heinzmann Alabí MB; Nicolazzi MS; Penci MC; Ribotta PD
    J Food Sci; 2017 Sep; 82(9):2085-2093. PubMed ID: 28796286
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of Antibodies for Grain-Specific Gluten Detection.
    Sharma GM; Rallabhandi P; Williams KM; Pahlavan A
    J Food Sci; 2016 Mar; 81(3):T810-6. PubMed ID: 26878584
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.