These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 24570438)

  • 1. Quality attributes in breast muscle from broilers of an Arkansas randombred line varying in growth rate.
    Phongpa-ngan P; Jung J; Anthony NB; Karnuah AB; Mulligan JH; Aggrey SE; Wicker L
    Poult Sci; 2014 Jan; 93(1):187-93. PubMed ID: 24570438
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effects of growth rate on leg morphology and tibia breaking strength, mineral density, mineral content, and bone ash in broilers.
    Shim MY; Karnuah AB; Mitchell AD; Anthony NB; Pesti GM; Aggrey SE
    Poult Sci; 2012 Aug; 91(8):1790-5. PubMed ID: 22802169
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of a meal feeding regimen and the availability of fresh alfalfa on growth performance and meat and bone quality of broiler genotypes.
    Koçer B; Bozkurt M; Ege G; Tüzün AE; Konak R; Olgun O
    Br Poult Sci; 2018 Jun; 59(3):318-329. PubMed ID: 29432036
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Differences in carcass composition and meat quality of conventional and slow-growing broiler chickens raised at 2 stocking densities.
    Weimer SL; Zuelly S; Davis M; Karcher DM; Erasmus MA
    Poult Sci; 2022 Jun; 101(6):101833. PubMed ID: 35421814
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Slaughter performance of four different turkey strains, with special focus on the muscle fiber structure and the meat quality of the breast muscle.
    Werner C; Riegel J; Wicke M
    Poult Sci; 2008 Sep; 87(9):1849-59. PubMed ID: 18753454
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Breed differences in the biochemical determinism of ultimate pH in breast muscles of broiler chickens--a key role of AMP deaminase?
    El Rammouz R; Berri C; Le Bihan-Duval E; Babilé R; Fernandez X
    Poult Sci; 2004 Aug; 83(8):1445-51. PubMed ID: 15339023
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Selecting broiler chickens for ultimate pH of breast muscle: analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits.
    Alnahhas N; Berri C; Boulay M; Baéza E; Jégo Y; Baumard Y; Chabault M; Le Bihan-Duval E
    J Anim Sci; 2014 Sep; 92(9):3816-24. PubMed ID: 25006074
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Color values and other meat quality characteristics of breast muscles collected from 3 broiler genetic lines slaughtered at 2 ages.
    Janisch S; Krischek C; Wicke M
    Poult Sci; 2011 Aug; 90(8):1774-81. PubMed ID: 21753215
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method.
    Sirri F; Castellini C; Bianchi M; Petracci M; Meluzzi A; Franchini A
    Animal; 2011 Feb; 5(2):312-9. PubMed ID: 22440776
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Divergent selection for muscle color in broilers.
    Harford ID; Pavlidis HO; Anthony NB
    Poult Sci; 2014 May; 93(5):1059-66. PubMed ID: 24795297
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fiber characteristics and meat quality of different muscular tissues from slow- and fast-growing broilers.
    Weng K; Huo W; Li Y; Zhang Y; Zhang Y; Chen G; Xu Q
    Poult Sci; 2022 Jan; 101(1):101537. PubMed ID: 34788716
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Post mortem muscle metabolism and meat quality in three genetic types of turkey.
    Fernandez X; Sante V; Baeza E; Lebihan-Duval E; Berri C; Remignon H; Babile R; Le Pottier G; Millet N; Berge P; Astruc T
    Br Poult Sci; 2001 Sep; 42(4):462-9. PubMed ID: 11572621
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Early and 24 h post-mortem thigh (ilio tibialis) muscle metabolism and meat quality in two genetic types of turkeys and their reciprocal crosses, raised under semi-confined conditions.
    Damaziak K; Pietrzak D; Michalczuk M; Adamczak L; Chmiel M; Florowski T; Gozdowski D; Niemiec J
    Br Poult Sci; 2018 Feb; 59(1):45-54. PubMed ID: 29016189
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of microclimate temperature during transportation of broiler chickens on quality of the pectoralis major muscle.
    Dadgar S; Lee ES; Leer TL; Burlinguette N; Classen HL; Crowe TG; Shand PJ
    Poult Sci; 2010 May; 89(5):1033-41. PubMed ID: 20371857
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of diet-induced differences in growth rate on metabolic, histological, and meat-quality properties of 2 muscles in male chickens of 2 distinct broiler breeds.
    Zhao JP; Zhao GP; Jiang RR; Zheng MQ; Chen JL; Liu RR; Wen J
    Poult Sci; 2012 Jan; 91(1):237-47. PubMed ID: 22184450
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Performance, livability, and carcass yield of slow- and fast-growing chicken genotypes fed low-nutrient or standard diets and raised indoors or with outdoor access.
    Fanatico AC; Pillai PB; Hester PY; Falcone C; Mench JA; Owens CM; Emmert JL
    Poult Sci; 2008 Jun; 87(6):1012-21. PubMed ID: 18492987
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A PBPK model to study the transfer of α-hexabromocyclododecane (α-HBCDD) to tissues of fast- and slow-growing broilers.
    Méda B; Travel A; Guyot Y; Henri J; Royer E; Baéza-Campone E; Jondreville C
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Feb; 37(2):316-331. PubMed ID: 31697187
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of dietary methionine on growth performance, meat quality and oxidative status of breast muscle in fast- and slow-growing broilers.
    Wen C; Jiang XY; Ding LR; Wang T; Zhou YM
    Poult Sci; 2017 Jun; 96(6):1707-1714. PubMed ID: 28008130
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of carcass yields and meat quality between Baicheng-You chickens and Arbor Acres broilers.
    Sarsenbek A; Wang T; Zhao JK; Jiang W
    Poult Sci; 2013 Oct; 92(10):2776-82. PubMed ID: 24046427
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of growth rate on occurrences of pale muscle in broilers.
    Samuel DD; Billard L; Pringle D; Wicker L
    J Sci Food Agric; 2012 Jan; 92(1):78-83. PubMed ID: 21815155
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.