These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

542 related articles for article (PubMed ID: 24575727)

  • 41. The effects of restaurant nutrition menu labelling on college students' healthy eating behaviours.
    Roseman MG; Joung HW; Choi EC; Kim HS
    Public Health Nutr; 2017 Apr; 20(5):797-804. PubMed ID: 27829471
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Changes in the energy and sodium content of main entrées in US chain restaurants from 2010 to 2011.
    Wu HW; Sturm R
    J Acad Nutr Diet; 2014 Feb; 114(2):209-219. PubMed ID: 24095622
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Changes in Calorie Content of Menu Items at Large Chain Restaurants After Implementation of Calorie Labels.
    Grummon AH; Petimar J; Soto MJ; Bleich SN; Simon D; Cleveland LP; Rao A; Block JP
    JAMA Netw Open; 2021 Dec; 4(12):e2141353. PubMed ID: 34967879
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Nutrition Facts Panels: Who Uses Them, What Do They Use, and How Does Use Relate to Dietary Intake?
    Christoph MJ; Larson N; Laska MN; Neumark-Sztainer D
    J Acad Nutr Diet; 2018 Feb; 118(2):217-228. PubMed ID: 29389508
    [TBL] [Abstract][Full Text] [Related]  

  • 45. The effect of menu labeling with calories and exercise equivalents on food selection and consumption.
    Platkin C; Yeh MC; Hirsch K; Wiewel EW; Lin CY; Tung HJ; Castellanos VH
    BMC Obes; 2014; 1():21. PubMed ID: 26217508
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Middle-school students' school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations.
    Cullen KW; Watson KB; Dave JM
    Public Health Nutr; 2011 Oct; 14(10):1876-81. PubMed ID: 21557875
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys.
    Dumanovsky T; Huang CY; Nonas CA; Matte TD; Bassett MT; Silver LD
    BMJ; 2011 Jul; 343():d4464. PubMed ID: 21791497
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling.
    Fernandes AC; de Oliveira RC; Rodrigues VM; Fiates GM; da Costa Proença RP
    Appetite; 2015 Aug; 91():173-8. PubMed ID: 25865662
    [TBL] [Abstract][Full Text] [Related]  

  • 49. The effect of energy and traffic light labelling on parent and child fast food selection: a randomised controlled trial.
    Dodds P; Wolfenden L; Chapman K; Wellard L; Hughes C; Wiggers J
    Appetite; 2014 Feb; 73():23-30. PubMed ID: 24511614
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Menu labels, for better, and worse? Exploring socio-economic and race-ethnic differences in menu label use in a national sample.
    Feng W; Fox A
    Appetite; 2018 Sep; 128():223-232. PubMed ID: 29894697
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Influence of simplified nutrition labeling and taxation on laboratory energy intake in adults.
    Temple JL; Johnson KM; Archer K; Lacarte A; Yi C; Epstein LH
    Appetite; 2011 Aug; 57(1):184-92. PubMed ID: 21569807
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Reduced-Sodium Lunches Are Well-Accepted by Uninformed Consumers Over a 3-Week Period and Result in Decreased Daily Dietary Sodium Intakes: A Randomized Controlled Trial.
    Janssen AM; Kremer S; van Stipriaan WL; Noort MW; de Vries JH; Temme EH
    J Acad Nutr Diet; 2015 Oct; 115(10):1614-25. PubMed ID: 25769746
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Body dissatisfaction and beyond: Investigating attitudes towards calorie labels on UK food menus.
    Liddiard E; Hamshaw RJT
    Appetite; 2024 Aug; 199():107418. PubMed ID: 38754766
    [TBL] [Abstract][Full Text] [Related]  

  • 54. [Effects of calorie information and nutrition traffic light on alimentation behaviour in public catering].
    Bruder A; Honekamp W; Hackl JM
    Gesundheitswesen; 2013 Aug; 75(8-9):e119-25. PubMed ID: 23172598
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Effect of default menus on food selection and consumption in a college dining hall simulation study.
    Radnitz C; Loeb KL; Keller KL; Boutelle K; Schwartz MB; Todd L; Marcus S
    Public Health Nutr; 2018 May; 21(7):1359-1369. PubMed ID: 29409556
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Understanding price incentives to upsize combination meals at large US fast-food restaurants.
    Vercammen KA; Frelier JM; Moran AJ; Dunn CG; Musicus AA; Wolfson J; Ullah OS; Bleich SN
    Public Health Nutr; 2020 Feb; 23(2):348-355. PubMed ID: 31796142
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Fast-food and full-service restaurant consumption and daily energy and nutrient intakes in US adults.
    An R
    Eur J Clin Nutr; 2016 Jan; 70(1):97-103. PubMed ID: 26130301
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Prevalence of menu label use and its association with calorie intake among US adults.
    Joshi R
    Appetite; 2024 Sep; 200():107577. PubMed ID: 38909695
    [TBL] [Abstract][Full Text] [Related]  

  • 59. What types of nutrition menu labelling lead consumers to select less energy-dense fast food? An experimental study.
    Morley B; Scully M; Martin J; Niven P; Dixon H; Wakefield M
    Appetite; 2013 Aug; 67():8-15. PubMed ID: 23523666
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Higher-Calorie Menu Items Eliminated in Large Chain Restaurants.
    Bleich SN; Moran AJ; Jarlenski MP; Wolfson JA
    Am J Prev Med; 2018 Feb; 54(2):214-220. PubMed ID: 29241722
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 28.