173 related articles for article (PubMed ID: 24576375)
1. The pattern of fruit and vegetable consumption among Saudi university students.
Al-Otaibi HH
Glob J Health Sci; 2013 Dec; 6(2):155-62. PubMed ID: 24576375
[TBL] [Abstract][Full Text] [Related]
2. Using a Multitheory Model to Predict Initiation and Sustenance of Fruit and Vegetable Consumption Among College Students.
Sharma M; Stephens PM; Nahar VK; Catalano HP; Lingam VC; Ford MA
J Am Osteopath Assoc; 2018 Aug; 118(8):507-517. PubMed ID: 30073335
[TBL] [Abstract][Full Text] [Related]
3. Fruit and Vegetable Intake and Barriers to Their Consumption among University Students in Kuwait: A Cross-Sectional Survey.
Alkazemi D; Salmean Y
J Environ Public Health; 2021; 2021():9920270. PubMed ID: 34335795
[TBL] [Abstract][Full Text] [Related]
4. Eating breakfast, fruit and vegetable intake and their relation with happiness in college students.
Lesani A; Mohammadpoorasl A; Javadi M; Esfeh JM; Fakhari A
Eat Weight Disord; 2016 Dec; 21(4):645-651. PubMed ID: 26928281
[TBL] [Abstract][Full Text] [Related]
5. Factors associated with fruit and vegetable and total fat intake in university students: A cross-sectional explanatory study.
Deliens T; Verhoeven H; De Bourdeaudhuij I; Huybrechts I; Mullie P; Clarys P; Deforche B
Nutr Diet; 2018 Apr; 75(2):151-158. PubMed ID: 29314564
[TBL] [Abstract][Full Text] [Related]
6. Exploring reasons for high levels of food insecurity and low fruit and vegetable consumption among university students post-COVID-19.
Dharmayani PNA; Williams M; Lopes CVA; Ronto R; Chau JY; Partridge SR; Mihrshahi S
Appetite; 2024 Sep; 200():107534. PubMed ID: 38825015
[TBL] [Abstract][Full Text] [Related]
7. Fruit and vegetable consumption among Turkish university students.
Unüsan N
Int J Vitam Nutr Res; 2004 Sep; 74(5):341-8. PubMed ID: 15628672
[TBL] [Abstract][Full Text] [Related]
8. [Fruit and vegetable consumption and related influencing factors among urban junior students in Hangzhou].
Ren YJ; Liu QM; Cao CJ; Lü J; Li LM
Zhonghua Liu Xing Bing Xue Za Zhi; 2013 Mar; 34(3):236-40. PubMed ID: 23759228
[TBL] [Abstract][Full Text] [Related]
9. Individual and familial factors associated with fruit and vegetable intake among 11- to 14-year-old Romanian school children.
Lotrean LM; Tutui I
Health Soc Care Community; 2015 Sep; 23(5):541-9. PubMed ID: 25323566
[TBL] [Abstract][Full Text] [Related]
10. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
Trudeau E; Kristal AR; Li S; Patterson RE
J Am Diet Assoc; 1998 Dec; 98(12):1412-7. PubMed ID: 9850109
[TBL] [Abstract][Full Text] [Related]
11. A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily?
Lutfiyya MN; Chang LF; Lipsky MS
BMC Public Health; 2012 Jun; 12():280. PubMed ID: 22490063
[TBL] [Abstract][Full Text] [Related]
12. Change in vegetable and fruit consumption in Canada between 2004 and 2015.
Polsky JY; Garriguet D
Health Rep; 2020 Jun; 31(4):3-12. PubMed ID: 32644762
[TBL] [Abstract][Full Text] [Related]
13. Eating episode frequency and fruit and vegetable consumption among Italian university students.
Poscia A; Teleman AA; Azzolini E; de Waure C; Maged D; Virdis A; Ricciardi W; Di Pietro ML
Ann Ist Super Sanita; 2017; 53(3):199-204. PubMed ID: 28956798
[TBL] [Abstract][Full Text] [Related]
14. [Determinants of the intention of post-secondary students to eat at least five servings of vegetables and fruit daily].
Boucher D; Gagné C; Côté F
Rev Epidemiol Sante Publique; 2012 Apr; 60(2):109-19. PubMed ID: 22386104
[TBL] [Abstract][Full Text] [Related]
15. Association of personal characteristics and cooking skills with vegetable consumption frequency among university students.
Bernardo GL; Rodrigues VM; Bastos BS; Uggioni PL; Hauschild DB; Fernandes AC; Martinelli SS; Cavalli SB; Bray J; Hartwell H; Pacheco da Costa Proença R
Appetite; 2021 Nov; 166():105432. PubMed ID: 34089802
[TBL] [Abstract][Full Text] [Related]
16. Consumption of fruit and vegetables among elderly people: a cross sectional study from Iran.
Salehi L; Eftekhar H; Mohammad K; Tavafian SS; Jazayery A; Montazeri A
Nutr J; 2010 Jan; 9():2. PubMed ID: 20070890
[TBL] [Abstract][Full Text] [Related]
17. Correlates of healthy fruit and vegetable diet in students in low, middle and high income countries.
Peltzer K; Pengpid S
Int J Public Health; 2015 Jan; 60(1):79-90. PubMed ID: 25504430
[TBL] [Abstract][Full Text] [Related]
18. Fruit and vegetable intake in young children.
Dennison BA; Rockwell HL; Baker SL
J Am Coll Nutr; 1998 Aug; 17(4):371-8. PubMed ID: 9710848
[TBL] [Abstract][Full Text] [Related]
19. Lifestyle habits among Najran University students, Najran, Saudi Arabia.
Al-Qahtani AM
Front Public Health; 2022; 10():938062. PubMed ID: 36045736
[TBL] [Abstract][Full Text] [Related]
20. Perceived barriers mediate the association between self-efficacy and fruit and vegetable consumption among students attending alternative high schools.
Bruening M; Kubik MY; Kenyon D; Davey C; Story M
J Am Diet Assoc; 2010 Oct; 110(10):1542-6. PubMed ID: 20869495
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
