BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

228 related articles for article (PubMed ID: 24583328)

  • 1. Functionality of liquid smoke as an all-natural antimicrobial in food preservation.
    Lingbeck JM; Cordero P; O'Bryan CA; Johnson MG; Ricke SC; Crandall PG
    Meat Sci; 2014 Jun; 97(2):197-206. PubMed ID: 24583328
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antimicrobial activity of hop extracts against foodborne pathogens for meat applications.
    Kramer B; Thielmann J; Hickisch A; Muranyi P; Wunderlich J; Hauser C
    J Appl Microbiol; 2015 Mar; 118(3):648-57. PubMed ID: 25494620
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bacteriocin-based strategies for food biopreservation.
    Gálvez A; Abriouel H; López RL; Ben Omar N
    Int J Food Microbiol; 2007 Nov; 120(1-2):51-70. PubMed ID: 17614151
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Minimum inhibitory concentration of smoke wood extracts against spoilage and pathogenic micro-organisms associated with foods.
    Suñen E
    Lett Appl Microbiol; 1998 Jul; 27(1):45-8. PubMed ID: 9722997
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses.
    Gharsallaoui A; Oulahal N; Joly C; Degraeve P
    Crit Rev Food Sci Nutr; 2016 Jun; 56(8):1262-74. PubMed ID: 25675115
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Screening of commercial and pecan shell-extracted liquid smoke agents as natural antimicrobials against foodborne pathogens.
    Van Loo EJ; Babu D; Crandall PG; Ricke SC
    J Food Prot; 2012 Jun; 75(6):1148-52. PubMed ID: 22691487
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Use of microbial antagonism to reduce pathogen levels on produce and meat products: a review.
    Kostrzynska M; Bachand A
    Can J Microbiol; 2006 Nov; 52(11):1017-26. PubMed ID: 17215892
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antimicrobial properties of salt (NaCl) used for the preservation of natural casings.
    Wijnker JJ; Koop G; Lipman LJ
    Food Microbiol; 2006 Oct; 23(7):657-62. PubMed ID: 16943065
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis.
    Maragkoudakis PA; Mountzouris KC; Psyrras D; Cremonese S; Fischer J; Cantor MD; Tsakalidou E
    Int J Food Microbiol; 2009 Apr; 130(3):219-26. PubMed ID: 19249112
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H; Ye M; Chen H
    Int J Food Microbiol; 2008 Apr; 123(3):220-7. PubMed ID: 18308410
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rice hull smoke extract inactivates Salmonella Typhimurium in laboratory media and protects infected mice against mortality.
    Kim SP; Kang MY; Park JC; Nam SH; Friedman M
    J Food Sci; 2012 Jan; 77(1):M80-5. PubMed ID: 22132793
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A rapid method for determining the antimicrobial activity of novel natural molecules.
    Barreteau H; Mandoukou L; Adt I; Gaillard I; Courtois B; Courtois J
    J Food Prot; 2004 Sep; 67(9):1961-4. PubMed ID: 15453590
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Application of chitosan-incorporated LDPE film to sliced fresh red meats for shelf life extension.
    Park SI; Marsh KS; Dawson P
    Meat Sci; 2010 Jul; 85(3):493-9. PubMed ID: 20416821
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Foodborne Pathogens Prevention and Sensory Attributes Enhancement in Processed Cheese via Flavoring with Plant Extracts.
    Tayel AA; Hussein H; Sorour NM; El-Tras WF
    J Food Sci; 2015 Dec; 80(12):M2886-91. PubMed ID: 26540146
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products.
    Radünz M; Dos Santos Hackbart HC; Camargo TM; Nunes CFP; de Barros FAP; Dal Magro J; Filho PJS; Gandra EA; Radünz AL; da Rosa Zavareze E
    Int J Food Microbiol; 2020 Oct; 330():108696. PubMed ID: 32502760
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats.
    Nguyen VT; Gidley MJ; Dykes GA
    Food Microbiol; 2008 May; 25(3):471-8. PubMed ID: 18355672
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mechanisms of the bactericidal effects of nitrate and nitrite in cured meats.
    Majou D; Christieans S
    Meat Sci; 2018 Nov; 145():273-284. PubMed ID: 30005374
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Czech ethanol-free propolis extract displays inhibitory activity against a broad spectrum of bacterial and fungal pathogens.
    Netíková L; Bogusch P; Heneberg P
    J Food Sci; 2013 Sep; 78(9):M1421-9. PubMed ID: 23915150
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
    Fernández-Pan I; Royo M; Ignacio Maté J
    J Food Sci; 2012 Jul; 77(7):M383-90. PubMed ID: 22671770
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols.
    Gutiérrez-Del-Río I; Fernández J; Lombó F
    Int J Antimicrob Agents; 2018 Sep; 52(3):309-315. PubMed ID: 29777759
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.