264 related articles for article (PubMed ID: 24584865)
1. Applicability of physico-chemical parameters of honey for identification of the botanical origin.
Kowalski S; Lukasiewicz M; Berski W
Acta Sci Pol Technol Aliment; 2013; 12(1):51-9. PubMed ID: 24584865
[TBL] [Abstract][Full Text] [Related]
2. Amino acids profile of Serbian unifloral honeys.
Kečkeš J; Trifković J; Andrić F; Jovetić M; Tešić Z; Milojković-Opsenica D
J Sci Food Agric; 2013 Oct; 93(13):3368-76. PubMed ID: 23606039
[TBL] [Abstract][Full Text] [Related]
3. Chemometrics as a tool of origin determination of Polish monofloral and multifloral honeys.
Zieliński L; Deja S; Jasicka-Misiak I; Kafarski P
J Agric Food Chem; 2014 Apr; 62(13):2973-81. PubMed ID: 24641200
[TBL] [Abstract][Full Text] [Related]
4. Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.
León-Ruiz V; Vera S; González-Porto AV; San Andrés MP
J Food Sci; 2011 Apr; 76(3):C356-61. PubMed ID: 21535800
[TBL] [Abstract][Full Text] [Related]
5. Buckwheat honeys: screening of composition and properties.
Pasini F; Gardini S; Marcazzan GL; Caboni MF
Food Chem; 2013 Dec; 141(3):2802-11. PubMed ID: 23871027
[TBL] [Abstract][Full Text] [Related]
6. Physicochemical properties of honey from Marche, Central Italy: classification of unifloral and multifloral honeys by multivariate analysis.
Truzzi C; Illuminati S; Annibaldia A; Finale C; Rossetti M; Scarponi G
Nat Prod Commun; 2014 Nov; 9(11):1595-602. PubMed ID: 25532290
[TBL] [Abstract][Full Text] [Related]
7. Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins.
Shen S; Wang J; Zhuo Q; Chen X; Liu T; Zhang SQ
Molecules; 2018 May; 23(5):. PubMed ID: 29738446
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia).
Sakač MB; Jovanov PT; Marić AZ; Pezo LL; Kevrešan ŽS; Novaković AR; Nedeljković NM
Food Chem; 2019 Mar; 276():15-21. PubMed ID: 30409578
[TBL] [Abstract][Full Text] [Related]
9. ¹H-NMR Profiling and Chemometric Analysis of Selected Honeys from South Africa, Zambia, and Slovakia.
Olawode EO; Tandlich R; Cambray G
Molecules; 2018 Mar; 23(3):. PubMed ID: 29510542
[TBL] [Abstract][Full Text] [Related]
10. Rapid honey characterization and botanical classification by an electronic tongue.
Major N; Marković K; Krpan M; Sarić G; Hruškar M; Vahčić N
Talanta; 2011 Jul; 85(1):569-74. PubMed ID: 21645743
[TBL] [Abstract][Full Text] [Related]
11. Discrimination of botanical origins for Chinese honey according to free amino acids content by high-performance liquid chromatography with fluorescence detection with chemometric approaches.
Chen H; Jin L; Chang Q; Peng T; Hu X; Fan C; Pang G; Lu M; Wang W
J Sci Food Agric; 2017 May; 97(7):2042-2049. PubMed ID: 27558519
[TBL] [Abstract][Full Text] [Related]
12. Identification of honey types.
Popek S
Nahrung; 2003 Feb; 47(1):39-40. PubMed ID: 12653436
[TBL] [Abstract][Full Text] [Related]
13. Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination.
Kędzierska-Matysek M; Stryjecka M; Teter A; Skałecki P; Domaradzki P; Florek M
Molecules; 2021 Mar; 26(6):. PubMed ID: 33806954
[TBL] [Abstract][Full Text] [Related]
14. Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.
Kumar P; Sindhu RK; Narayan S; Singh I
J Diet Suppl; 2010 Dec; 7(4):303-13. PubMed ID: 22432560
[TBL] [Abstract][Full Text] [Related]
15. Characterization of Chinese Unifloral Honeys Based on Proline and Phenolic Content as Markers of Botanical Origin, Using Multivariate Analysis.
Wen YQ; Zhang J; Li Y; Chen L; Zhao W; Zhou J; Jin Y
Molecules; 2017 May; 22(5):. PubMed ID: 28513535
[TBL] [Abstract][Full Text] [Related]
16. The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry.
Kečkeš S; Gašić U; Veličković TĆ; Milojković-Opsenica D; Natić M; Tešić Ž
Food Chem; 2013 May; 138(1):32-40. PubMed ID: 23265452
[TBL] [Abstract][Full Text] [Related]
17. Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon.
Escuredo O; Dobre I; Fernández-González M; Seijo MC
Food Chem; 2014 Apr; 149():84-90. PubMed ID: 24295680
[TBL] [Abstract][Full Text] [Related]
18. Characterization of honey amino acid profiles using high-pressure liquid chromatography to control authenticity.
Cotte JF; Casabianca H; Giroud B; Albert M; Lheritier J; Grenier-Loustalot MF
Anal Bioanal Chem; 2004 Mar; 378(5):1342-50. PubMed ID: 14740139
[TBL] [Abstract][Full Text] [Related]
19. NMR carbohydrate profile in tracing acacia honey authenticity.
Schievano E; Sbrizza M; Zuccato V; Piana L; Tessari M
Food Chem; 2020 Mar; 309():125788. PubMed ID: 31753683
[TBL] [Abstract][Full Text] [Related]
20. Determination of the botanical origin of honeybee honeys based on the analysis of their selected physicochemical parameters coupled with chemometric assays.
Majewska E; Drużyńska B; Wołosiak R
Food Sci Biotechnol; 2019 Oct; 28(5):1307-1314. PubMed ID: 31695929
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]