126 related articles for article (PubMed ID: 24584869)
1. Influence of diet with kale on lipid peroxides and malondialdehyde levels in blood serum of laboratory rats over intoxication with paraquat.
Sikora E; Bodziarczyk I
Acta Sci Pol Technol Aliment; 2013; 12(1):91-9. PubMed ID: 24584869
[TBL] [Abstract][Full Text] [Related]
2. Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked.
Sikora E; Bodziarczyk I
Acta Sci Pol Technol Aliment; 2012; 11(3):239-48. PubMed ID: 22744944
[TBL] [Abstract][Full Text] [Related]
3. Influence of alpha-lipoic acid on lipid peroxidation and antioxidant defence system in blood of insulin-resistant rats.
Thirunavukkarasu V; Anuradha CV
Diabetes Obes Metab; 2004 May; 6(3):200-7. PubMed ID: 15056128
[TBL] [Abstract][Full Text] [Related]
4. Protective role of glutathione reductase in paraquat induced neurotoxicity.
Djukic MM; Jovanovic MD; Ninkovic M; Stevanovic I; Ilic K; Curcic M; Vekic J
Chem Biol Interact; 2012 Aug; 199(2):74-86. PubMed ID: 22721943
[TBL] [Abstract][Full Text] [Related]
5. Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats.
Gorinstein S; Leontowicz H; Leontowicz M; Drzewiecki J; Najman K; Katrich E; Barasch D; Yamamoto K; Trakhtenberg S
Life Sci; 2006 Jan; 78(6):655-63. PubMed ID: 16165163
[TBL] [Abstract][Full Text] [Related]
6. [Effect of α-lipoic acid on free radical processes in serum of rats on high fat diet].
Cichoń M; Błaszczyk U; Zalejska-Fiolka J
Med Pr; 2017 May; 68(3):391-399. PubMed ID: 28512366
[TBL] [Abstract][Full Text] [Related]
7. Role of Murraya koenigii (curry leaf) and Brassica juncea (Mustard) in lipid peroxidation.
Khan BA; Abraham A; Leelamma S
Indian J Physiol Pharmacol; 1996 Apr; 40(2):155-8. PubMed ID: 9062811
[TBL] [Abstract][Full Text] [Related]
8. [Effects of high dose ambroxol on lung injury induced by paraquat in rats].
Ma YT; Tian YP; Shi HW; Lv CH; Liu JH; Sun ZP
Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi; 2007 Sep; 25(9):523-6. PubMed ID: 17997885
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant effects of selenium on lung injury in paraquat intoxicated rats.
Kim KS; Suh GJ; Kwon WY; Kwak YH; Lee K; Lee HJ; Jeong KY; Lee MW
Clin Toxicol (Phila); 2012 Sep; 50(8):749-53. PubMed ID: 22924652
[TBL] [Abstract][Full Text] [Related]
10. Epigallocatechin gallate improves serum lipid profile and erythrocyte and cardiac tissue antioxidant parameters in Wistar rats fed an atherogenic diet.
Ramesh E; Elanchezhian R; Sakthivel M; Jayakumar T; Senthil Kumar RS; Geraldine P; Thomas PA
Fundam Clin Pharmacol; 2008 Jun; 22(3):275-84. PubMed ID: 18485145
[TBL] [Abstract][Full Text] [Related]
11. Effect of technological processing and preservation method on amino acid content and protein quality in kale (Brassica oleracea L. var. acephala) leaves.
Korus A
J Sci Food Agric; 2012 Feb; 92(3):618-25. PubMed ID: 22002466
[TBL] [Abstract][Full Text] [Related]
12. Effect of long-term dietary administration of oregano on the alleviation of carbon tetrachloride-induced oxidative stress in rats.
Botsoglou NA; Taitzoglou IA; Botsoglou E; Lavrentiadou SN; Kokoli AN; Roubies N
J Agric Food Chem; 2008 Aug; 56(15):6287-93. PubMed ID: 18605733
[TBL] [Abstract][Full Text] [Related]
13. Changes in lipid metabolism and antioxidant defense status in spontaneously hypertensive rats and Wistar rats fed a diet enriched with fructose and saturated fatty acids.
Girard A; Madani S; El Boustani ES; Belleville J; Prost J
Nutrition; 2005 Feb; 21(2):240-8. PubMed ID: 15723754
[TBL] [Abstract][Full Text] [Related]
14. [Effect of a new low-cholesterol meat and vegetal product on correction of simulated lipid metabolism disorders in rats].
Gorlov IF; Slozhenkina MI; Karpenko EV; Giro TM; Andreeva SV
Vopr Pitan; 2015; 84(1):80-8. PubMed ID: 26402947
[TBL] [Abstract][Full Text] [Related]
15. Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stress. Application to a rat model for hypercholesterolemia and evaluation of the effect of diets rich in phenolic antioxidants from fruits.
Mateos R; Lecumberri E; Ramos S; Goya L; Bravo L
J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Nov; 827(1):76-82. PubMed ID: 16009604
[TBL] [Abstract][Full Text] [Related]
16. Role of oxidative stress in the selective toxicity of dieldrin in the mouse liver.
Bachowski S; Xu Y; Stevenson DE; Walborg EF; Klaunig JE
Toxicol Appl Pharmacol; 1998 Jun; 150(2):301-9. PubMed ID: 9653061
[TBL] [Abstract][Full Text] [Related]
17. [Change of oxidative stress and nuclear factor-kappa B in acute paraquat poisoned rats].
Huang M; Zhang P; Chang XL; Wu Q; Zhou ZJ
Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi; 2009 Aug; 27(8):457-62. PubMed ID: 20095325
[TBL] [Abstract][Full Text] [Related]
18. Effect of antioxidant capacity on blood lipid metabolism and lipoprotein lipase activity of rats fed a high-fat diet.
Yang R; Le G; Li A; Zheng J; Shi Y
Nutrition; 2006; 22(11-12):1185-91. PubMed ID: 17095404
[TBL] [Abstract][Full Text] [Related]
19. The Cohen diabetic rat as a model for fetal growth restriction: vitamins C and E reduce fetal oxidative stress but do not restore normal growth.
Ornoy A; Tsadok MA; Yaffe P; Zangen SW
Reprod Toxicol; 2009 Dec; 28(4):521-9. PubMed ID: 19539026
[TBL] [Abstract][Full Text] [Related]
20. Magnesium deficiency increases oxidative stress in rats.
Hans CP; Chaudhary DP; Bansal DD
Indian J Exp Biol; 2002 Nov; 40(11):1275-9. PubMed ID: 13677631
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
