260 related articles for article (PubMed ID: 24585505)
21. Tea polyphenols dominate the short-term tea (Camellia sinensis) leaf litter decomposition.
Fan DM; Fan K; Yu CP; Lu YT; Wang XC
J Zhejiang Univ Sci B; 2017 Feb.; 18(2):99-108. PubMed ID: 28124839
[TBL] [Abstract][Full Text] [Related]
22. Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects.
Lin YS; Wu SS; Lin JK
J Agric Food Chem; 2003 Feb; 51(4):975-80. PubMed ID: 12568558
[TBL] [Abstract][Full Text] [Related]
23. Polyphenols extracted from black tea (Camellia sinensis) residue by hot-compressed water and their inhibitory effect on pancreatic lipase in vitro.
Yuda N; Tanaka M; Suzuki M; Asano Y; Ochi H; Iwatsuki K
J Food Sci; 2012 Dec; 77(12):H254-61. PubMed ID: 23106349
[TBL] [Abstract][Full Text] [Related]
24. Supercritical Fluid Extraction (SFE) of Polar Compounds from
Atwi-Ghaddar S; Zerwette L; Destandau E; Lesellier E
Molecules; 2023 Jul; 28(14):. PubMed ID: 37513357
[TBL] [Abstract][Full Text] [Related]
25. Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase.
Baik JH; Shin KS; Park Y; Yu KW; Suh HJ; Choi HS
J Sci Food Agric; 2015 Aug; 95(11):2337-44. PubMed ID: 25307474
[TBL] [Abstract][Full Text] [Related]
26. Recovery of catechin compounds from Korean tea by solvent extraction.
Row KH; Jin Y
Bioresour Technol; 2006 Mar; 97(5):790-3. PubMed ID: 15919205
[TBL] [Abstract][Full Text] [Related]
27. Antioxidant capacity and major polyphenol composition of teas as affected by geographical location, plantation elevation and leaf grade.
Zhang C; Suen CL; Yang C; Quek SY
Food Chem; 2018 Apr; 244():109-119. PubMed ID: 29120758
[TBL] [Abstract][Full Text] [Related]
28. Polyphenolic compounds, antioxidant capacity, and quinone reductase activity of an aqueous extract of Ardisia compressa in comparison to mate (Ilex paraguariensis) and green (Camellia sinensis) teas.
Chandra S; De Mejia Gonzalez E
J Agric Food Chem; 2004 Jun; 52(11):3583-9. PubMed ID: 15161234
[TBL] [Abstract][Full Text] [Related]
29. Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column.
Rahim AA; Nofrizal S; Saad B
Food Chem; 2014 Mar; 147():262-8. PubMed ID: 24206716
[TBL] [Abstract][Full Text] [Related]
30. Systematic investigation for extraction and separation of polyphenols in tea leaves by magnetic ionic liquids.
Feng X; Zhang W; Zhang T; Yao S
J Sci Food Agric; 2018 Sep; 98(12):4550-4560. PubMed ID: 29485198
[TBL] [Abstract][Full Text] [Related]
31. Determination of theaflavins including methylated theaflavins in black tea leaves by solid-phase extraction and HPLC analysis.
Nishimura M; Ishiyama K; Watanabe A; Kawano S; Miyase T; Sano M
J Agric Food Chem; 2007 Sep; 55(18):7252-7. PubMed ID: 17696441
[TBL] [Abstract][Full Text] [Related]
32. Preparation of partially decaffeinated instant green tea.
Ye JH; Liang YR; Jin J; Liang HL; Du YY; Lu JL; Ye Q; Lin C
J Agric Food Chem; 2007 May; 55(9):3498-502. PubMed ID: 17407319
[TBL] [Abstract][Full Text] [Related]
33. Role of catechins in the antioxidant capacity of an active film containing green tea, green coffee, and grapefruit extracts.
Colon M; Nerin C
J Agric Food Chem; 2012 Oct; 60(39):9842-9. PubMed ID: 22973940
[TBL] [Abstract][Full Text] [Related]
34. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
[TBL] [Abstract][Full Text] [Related]
35. Optimization of subcritical water extraction of flavanols from green tea leaves.
Ko MJ; Cheigh CI; Chung MS
J Agric Food Chem; 2014 Jul; 62(28):6828-33. PubMed ID: 24918863
[TBL] [Abstract][Full Text] [Related]
36. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
Ling Y; Zhao YF; Li ZJ; Zhang G; Wu Y
Wei Sheng Yan Jiu; 2005 Mar; 34(2):187-90. PubMed ID: 15952660
[TBL] [Abstract][Full Text] [Related]
37. Determination of total catechins in tea extracts by HPLC and spectrophotometry.
He Q; Yao K; Jia D; Fan H; Liao X; Shi B
Nat Prod Res; 2009; 23(1):93-100. PubMed ID: 19140075
[TBL] [Abstract][Full Text] [Related]
38. Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods.
Jeon DB; Hong YS; Lee GH; Park YM; Lee CM; Nho EY; Choi JY; Jamila N; Khan N; Kim KS
Food Chem; 2017 Mar; 219():443-452. PubMed ID: 27765250
[TBL] [Abstract][Full Text] [Related]
39. Green tea from purple leaf coloured tea clones in Kenya- their quality characteristics.
Kilel EC; Faraj AK; Wanyoko JK; Wachira FN; Mwingirwa V
Food Chem; 2013 Nov; 141(2):769-75. PubMed ID: 23790846
[TBL] [Abstract][Full Text] [Related]
40. Spontaneously Assembled Nano-aggregates in Clear Green Tea Infusions from Camellia ptilophylla and Camellia sinensis.
Lin X; Gao X; Chen Z; Zhang Y; Luo W; Li X; Li B
J Agric Food Chem; 2017 May; 65(18):3757-3766. PubMed ID: 28412808
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
