141 related articles for article (PubMed ID: 24587535)
1. Effects of brine concentration on lipid oxidation and fatty acids profile of hot smoked tuna ( Thunnus albacares ) stored at refrigerated temperature.
Guizani N; Rahman MS; Al-Ruzeiqi MH; Al-Sabahi JN; Sureshchandran S
J Food Sci Technol; 2014 Mar; 51(3):577-82. PubMed ID: 24587535
[TBL] [Abstract][Full Text] [Related]
2. Quality assessment of filtered smoked yellowfin tuna (Thunnus albacares) steaks.
Pivarnik LF; Faustman C; Rossi S; Suman SP; Palmer C; Richard NL; Ellis PC; DiLiberti M
J Food Sci; 2011 Aug; 76(6):S369-79. PubMed ID: 22417519
[TBL] [Abstract][Full Text] [Related]
3. Studies on chemical composition of yellowfin tuna (
Renuka V; Zynudheen AA; Panda SK; Ravishankar CNR
J Food Sci Technol; 2017 May; 54(6):1742-1745. PubMed ID: 28559633
[TBL] [Abstract][Full Text] [Related]
4. Fatty acids characterization and oxidative stability of spray dried designer egg powder.
Javed A; Imran M; Ahmad N; Hussain AI
Lipids Health Dis; 2018 Dec; 17(1):282. PubMed ID: 30545371
[TBL] [Abstract][Full Text] [Related]
5. Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna.
Dantas NM; de Oliveira VS; Sampaio GR; Chrysostomo YSK; Chávez DWH; Gamallo OD; Sawaya ACHF; Torres EAFDS; Saldanha T
Food Chem; 2021 Aug; 352():129334. PubMed ID: 33657479
[TBL] [Abstract][Full Text] [Related]
6. Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt.
Khan IT; Nadeem M; Imran M; Khalique A
Lipids Health Dis; 2020 Apr; 19(1):74. PubMed ID: 32293468
[TBL] [Abstract][Full Text] [Related]
7. The effect of an addition of sodium chloride and sodium triphosphate on fat oxidation products in cold stored beef.
Bilska A; Danyluk B; Kowalski R
Acta Sci Pol Technol Aliment; 2012; 11(1):27-36. PubMed ID: 22230972
[TBL] [Abstract][Full Text] [Related]
8. [Fatty acid composition and cholesterol content in naturally canned jurel, sardine, salmon, and tuna].
Romero N; Robert P; Masson L; Luck C; Buschmann L
Arch Latinoam Nutr; 1996 Mar; 46(1):75-7. PubMed ID: 9161466
[TBL] [Abstract][Full Text] [Related]
9. Shelf life determination of the brined golden mullet Liza aurata during vacuum refrigerated storage using some quality aspect.
Ali M
Acta Sci Pol Technol Aliment; 2012; 11(1):37-43. PubMed ID: 22230973
[TBL] [Abstract][Full Text] [Related]
10. Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Acids and Lipid Quality of Atlantic Salmon (
Bienkiewicz G; Tokarczyk G; Biernacka P
Int J Food Sci; 2022; 2022():1218347. PubMed ID: 35252435
[TBL] [Abstract][Full Text] [Related]
11. Endogenous level of acetic acid in yellowfin tuna (Thunnus albacares): a pilot study about a possible controversy on its residue nature.
Chiesa LM; Pasquale E; Panseri S; Britti D; Malandra R; Villa R; Arioli F
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Mar; 34(3):321-329. PubMed ID: 28004610
[TBL] [Abstract][Full Text] [Related]
12. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
[TBL] [Abstract][Full Text] [Related]
13. Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage.
Jääskeläinen E; Jakobsen LMA; Hultman J; Eggers N; Bertram HC; Björkroth J
Int J Food Microbiol; 2019 Mar; 293():44-52. PubMed ID: 30639999
[TBL] [Abstract][Full Text] [Related]
14. Changes in Lipid Oxidation and Fatty Acids in Altay Sheep Fat during a Long Time of Low Temperature Storage.
Li Y; Li YB; Liu CJ
J Oleo Sci; 2017 Apr; 66(4):321-327. PubMed ID: 28239055
[TBL] [Abstract][Full Text] [Related]
15. Differences in lipid composition of Bigeye tuna (Thunnus obesus) during storage at 0 °C and 4 °C.
Wang XY; Xie J; Chen XJ
Food Res Int; 2021 May; 143():110233. PubMed ID: 33992346
[TBL] [Abstract][Full Text] [Related]
16. Comparison of the Fatty Acid and Triglyceride Profiles of Big Eye Tuna (
Zhang J; Tao N; Zhao Y; Wang X; Wang M
Molecules; 2019 Nov; 24(21):. PubMed ID: 31689924
[TBL] [Abstract][Full Text] [Related]
17. The effect of temperature on postprandial metabolism of yellowfin tuna (Thunnus albacares).
Klinger DH; Dale JJ; Gleiss AC; Brandt T; Estess EE; Gardner L; Machado B; Norton A; Rodriguez L; Stiltner J; Farwell C; Block BA
Comp Biochem Physiol A Mol Integr Physiol; 2016 May; 195():32-8. PubMed ID: 26794613
[TBL] [Abstract][Full Text] [Related]
18. Quality assessment of ice-stored tropical yellowfin tuna (Thunnus albacares) and influence of vacuum and modified atmosphere packaging.
Silbande A; Adenet S; Smith-Ravin J; Joffraud JJ; Rochefort K; Leroi F
Food Microbiol; 2016 Dec; 60():62-72. PubMed ID: 27554147
[TBL] [Abstract][Full Text] [Related]
19. Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria.
Emborg J; Laursen BG; Dalgaard P
Int J Food Microbiol; 2005 Jun; 101(3):263-79. PubMed ID: 15925710
[TBL] [Abstract][Full Text] [Related]
20. Effects of Different Phenolic Compounds on the Redox State of Myoglobin and Prevention of Discoloration, Lipid and Protein Oxidation of Refrigerated Longtail Tuna (
Palanisamy S; Singh A; Zhang B; Zhao Q; Benjakul S
Foods; 2024 Apr; 13(8):. PubMed ID: 38672909
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]