103 related articles for article (PubMed ID: 24589740)
1. It tastes as good as it looks! The effect of food presentation on liking for the flavor of food.
Zellner DA; Loss CR; Zearfoss J; Remolina S
Appetite; 2014 Jun; 77():31-5. PubMed ID: 24589740
[TBL] [Abstract][Full Text] [Related]
2. Neatness counts. How plating affects liking for the taste of food.
Zellner DA; Siemers E; Teran V; Conroy R; Lankford M; Agrafiotis A; Ambrose L; Locher P
Appetite; 2011 Dec; 57(3):642-8. PubMed ID: 21855585
[TBL] [Abstract][Full Text] [Related]
3. Studying the impact of plating on ratings of the food served in a naturalistic dining context.
Michel C; Velasco C; Fraemohs P; Spence C
Appetite; 2015 Jul; 90():45-50. PubMed ID: 25728885
[TBL] [Abstract][Full Text] [Related]
4. Effect of color on expected and experienced refreshment, intensity, and liking of beverages.
Zellner DA; Durlach P
Am J Psychol; 2003; 116(4):633-47. PubMed ID: 14723247
[TBL] [Abstract][Full Text] [Related]
5. Influences of food-name labels on perceived tastes.
Okamoto M; Wada Y; Yamaguchi Y; Kimura A; Dan H; Masuda T; Singh AK; Clowney L; Dan I
Chem Senses; 2009 Mar; 34(3):187-94. PubMed ID: 19091697
[TBL] [Abstract][Full Text] [Related]
6. Effects of added glutamate on liking for novel food flavors.
Prescott J
Appetite; 2004 Apr; 42(2):143-50. PubMed ID: 15010178
[TBL] [Abstract][Full Text] [Related]
7. Developmental changes in the acceptance of the five basic tastes in the first year of life.
Schwartz C; Issanchou S; Nicklaus S
Br J Nutr; 2009 Nov; 102(9):1375-85. PubMed ID: 19505346
[TBL] [Abstract][Full Text] [Related]
8. The effect of flavor principles on willingness to taste novel foods.
Stallberg-White C; Pliner P
Appetite; 1999 Oct; 33(2):209-21. PubMed ID: 10502365
[TBL] [Abstract][Full Text] [Related]
9. Individual astringency responsiveness affects the acceptance of phenol-rich foods.
Dinnella C; Recchia A; Tuorila H; Monteleone E
Appetite; 2011 Jun; 56(3):633-42. PubMed ID: 21354451
[TBL] [Abstract][Full Text] [Related]
10. Providing information about a flavor to preschoolers: effects on liking and memory for having tasted it.
Lumeng JC; Cardinal TM
Chem Senses; 2007 Jul; 32(6):505-13. PubMed ID: 17510088
[TBL] [Abstract][Full Text] [Related]
11. Role of specific postingestional effects and medicinal context in the acquisition of liking for tastes.
Pliner P; Rozin P; Cooper M; Woody G
Appetite; 1985 Sep; 6(3):243-52. PubMed ID: 4073884
[TBL] [Abstract][Full Text] [Related]
12. Compensation for age-associated chemosensory losses and its effect on the pleasantness of a custard dessert and a tomato drink.
Kremer S; Bult JH; Mojet J; Kroeze JH
Appetite; 2007 Jan; 48(1):96-103. PubMed ID: 16978730
[TBL] [Abstract][Full Text] [Related]
13. A comparison between liking ratings obtained under laboratory and field conditions: the role of choice.
de Graaf C; Cardello AV; Matthew Kramer F; Lesher LL; Meiselman HL; Schutz HG
Appetite; 2005 Feb; 44(1):15-22. PubMed ID: 15604030
[TBL] [Abstract][Full Text] [Related]
14. A cross-cultural study of acceptability and food pairing for hot sauces.
Kim HJ; Chung SJ; Kim KO; Nielsen B; Ishii R; O'Mahony M
Appetite; 2018 Apr; 123():306-316. PubMed ID: 29325771
[TBL] [Abstract][Full Text] [Related]
15. How many calories are on our plate? Expected fullness, not liking, determines meal-size selection.
Brunstrom JM; Rogers PJ
Obesity (Silver Spring); 2009 Oct; 17(10):1884-90. PubMed ID: 19543204
[TBL] [Abstract][Full Text] [Related]
16. The role of taste in food acceptance at the beginning of complementary feeding.
Schwartz C; Chabanet C; Lange C; Issanchou S; Nicklaus S
Physiol Behav; 2011 Sep; 104(4):646-52. PubMed ID: 21554893
[TBL] [Abstract][Full Text] [Related]
17. PROP taster status and self-perceived food adventurousness influence food preferences.
Ullrich NV; Touger-Decker R; O'sullivan-Maillet J; Tepper BJ
J Am Diet Assoc; 2004 Apr; 104(4):543-9. PubMed ID: 15054337
[TBL] [Abstract][Full Text] [Related]
18. Influence of sensory and cultural perceptions of white rice, brown rice and beans by Costa Rican adults in their dietary choices.
Monge-Rojas R; Mattei J; Fuster T; Willett W; Campos H
Appetite; 2014 Oct; 81():200-8. PubMed ID: 24973509
[TBL] [Abstract][Full Text] [Related]
19. Measuring food reward and the transfer effect of sensory specific satiety.
Griffioen-Roose S; Finlayson G; Mars M; Blundell JE; de Graaf C
Appetite; 2010 Dec; 55(3):648-55. PubMed ID: 20870002
[TBL] [Abstract][Full Text] [Related]
20. Retronasal olfaction in vegetable liking and disliking.
Lim J; Padmanabhan A
Chem Senses; 2013 Jan; 38(1):45-55. PubMed ID: 23001321
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
