These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
294 related articles for article (PubMed ID: 24592938)
21. Using Goat's Milk, Barley Flour, Honey, and Probiotic to Manufacture of Functional Dairy Product. Ismail MM; Hamad MF; Elraghy EM Probiotics Antimicrob Proteins; 2018 Dec; 10(4):677-691. PubMed ID: 28836117 [TBL] [Abstract][Full Text] [Related]
22. Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milk. Mishra S; Mishra HN Food Sci Technol Int; 2018 Oct; 24(7):564-575. PubMed ID: 29764202 [TBL] [Abstract][Full Text] [Related]
23. Fermentation optimization of goat milk with Lactobacillus acidophilus and Bifidobacterium bifidum by Box-Behnken design. Shu G; Bao C; Chen H; Wang C; Yang H Acta Sci Pol Technol Aliment; 2016; 15(2):151-159. PubMed ID: 28071005 [TBL] [Abstract][Full Text] [Related]
24. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria. Mani-López E; Palou E; López-Malo A J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665 [TBL] [Abstract][Full Text] [Related]
25. The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production. Gustaw W; Kordowska-Wiater M; Kozioł J Acta Sci Pol Technol Aliment; 2011; 10(4):455-66. PubMed ID: 22230927 [TBL] [Abstract][Full Text] [Related]
26. Pro-pre and Postbiotic Fermentation of the Dietetic Dairy Matrix with Prebiotic Sugar Replacers. Eroglu E; Ozcan T Probiotics Antimicrob Proteins; 2024 Jun; 16(3):726-736. PubMed ID: 37093514 [TBL] [Abstract][Full Text] [Related]
27. Short communication: incorporation of inulin and transglutaminase in fermented goat milk containing probiotic bacteria. Mituniewicz-Małek A; Ziarno M; Dmytrów I J Dairy Sci; 2014; 97(6):3332-8. PubMed ID: 24704222 [TBL] [Abstract][Full Text] [Related]
28. Effects of fructooligosaccharide and whey protein concentrate on the viability of starter culture in reduced-fat probiotic yogurt during storage. Akalin AS; Gönç S; Unal G; Fenderya S J Food Sci; 2007 Sep; 72(7):M222-7. PubMed ID: 17995644 [TBL] [Abstract][Full Text] [Related]
29. A Probiotic Beverage Made from Tiger-nut Extract and Milk Permeate. El-Shenawy M; Fouad MT; Hassan LK; Seleet FL; El-Aziz MA Pak J Biol Sci; 2019 Jan; 22(4):180-187. PubMed ID: 31930819 [TBL] [Abstract][Full Text] [Related]
30. Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and Phosphopeptidomics. Pinto G; Picariello G; Addeo F; Chianese L; Scaloni A; Caira S J Agric Food Chem; 2020 Aug; 68(32):8744-8754. PubMed ID: 32678598 [TBL] [Abstract][Full Text] [Related]
31. Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt. Jaman S; Islam MZ; Sojib MSI; Hasan MS; Khandakar MMH; Bari MS; Sarker MAH; Habib R; Siddiki MSR; Islam MA; Harun-Ur-Rashid M J Adv Vet Anim Res; 2022 Dec; 9(4):694-701. PubMed ID: 36714504 [TBL] [Abstract][Full Text] [Related]
32. Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation. Farnworth ER; Mainville I; Desjardins MP; Gardner N; Fliss I; Champagne C Int J Food Microbiol; 2007 May; 116(1):174-81. PubMed ID: 17292991 [TBL] [Abstract][Full Text] [Related]
33. Bigels-oleocolloid matrices-as probiotic protective systems in yogurt. Zhuang X; Clark S; Acevedo N J Food Sci; 2021 Nov; 86(11):4892-4900. PubMed ID: 34643273 [TBL] [Abstract][Full Text] [Related]
34. Microencapsulation of Lactobacillus acidophilus NCFM using polymerized whey proteins as wall material. Jiang Y; Zheng Z; Zhang T; Hendricks G; Guo M Int J Food Sci Nutr; 2016 Sep; 67(6):670-7. PubMed ID: 27309796 [TBL] [Abstract][Full Text] [Related]
35. Effect of different tea extracts on the physicochemical and sensory parameters of stirred probiotic yoghurts. Glibowski P; Karwowska M; Latoch A; Nosowska K; Udeh KO Acta Sci Pol Technol Aliment; 2019; 18(2):185-193. PubMed ID: 31256546 [TBL] [Abstract][Full Text] [Related]
36. Chemical, Physiochemical, and Microstructural Properties, and Probiotic Survivability of Fermented Goat Milk Using Polymerized Whey Protein and Starter Culture Kefir Mild 01. Wang H; Wang C; Wang M; Guo M J Food Sci; 2017 Nov; 82(11):2650-2658. PubMed ID: 29125639 [TBL] [Abstract][Full Text] [Related]
37. Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics. Castro WF; Cruz AG; Rodrigues D; Ghiselli G; Oliveira CA; Faria JA; Godoy HT J Dairy Sci; 2013 Jan; 96(1):96-100. PubMed ID: 23182354 [TBL] [Abstract][Full Text] [Related]
38. Physicochemical and microbiological characteristics of camel milk yogurt as influenced by monk fruit sweetener. Buchilina A; Aryana K J Dairy Sci; 2021 Feb; 104(2):1484-1493. PubMed ID: 33309375 [TBL] [Abstract][Full Text] [Related]
39. Effect of inulin polymerization degree on various properties of synbiotic fermented milk including Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12. Ozturkoglu-Budak S; Akal HC; Buran İ; Yetişemiyen A J Dairy Sci; 2019 Aug; 102(8):6901-6913. PubMed ID: 31155248 [TBL] [Abstract][Full Text] [Related]
40. Viability, Acid and Bile Tolerance of Spray Dried Probiotic Bacteria and Some Commercial Probiotic Supplement Products Kept at Room Temperature. Dianawati D; Mishra V; Shah NP J Food Sci; 2016 Jun; 81(6):M1472-9. PubMed ID: 27145163 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]