These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

294 related articles for article (PubMed ID: 24592938)

  • 41. Preparation of Synbiotic Yogurt Sauce Containing
    Kazemeini H; Azizian A; Ahmadi K
    Biomed Res Int; 2023; 2023():8434865. PubMed ID: 38169935
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Formulations and processing of yogurt affect the microbial quality of carbonated yogurt.
    Karagül-Yüceer Y; Wilson JC; White CH
    J Dairy Sci; 2001 Mar; 84(3):543-50. PubMed ID: 11286405
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
    Ng EW; Yeung M; Tong PS
    Int J Food Microbiol; 2011 Jan; 145(1):169-75. PubMed ID: 21196060
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Effect of milk base and starter culture on acidification, texture, and probiotic cell counts in fermented milk processing.
    Sodini I; Lucas A; Oliveira MN; Remeuf F; Corrieu G
    J Dairy Sci; 2002 Oct; 85(10):2479-88. PubMed ID: 12416799
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Effects of partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage.
    Marafon AP; Sumi A; Granato D; Alcântara MR; Tamime AY; Nogueira de Oliveira M
    J Dairy Sci; 2011 Nov; 94(11):5330-40. PubMed ID: 22032355
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Prebiotic effects of bovine lactoferrin on specific probiotic bacteria.
    Chen PW; Liu ZS; Kuo TC; Hsieh MC; Li ZW
    Biometals; 2017 Apr; 30(2):237-248. PubMed ID: 28185076
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Ingredient supplementation effects on viability of probiotic bacteria in yogurt.
    Dave RI; Shah NP
    J Dairy Sci; 1998 Nov; 81(11):2804-16. PubMed ID: 9839222
    [TBL] [Abstract][Full Text] [Related]  

  • 48. The effect of non-standard heat treatment of sheep's milk on physico-chemical properties, sensory characteristics, and the bacterial viability of classical and probiotic yogurt.
    Zamberlin Š; Samaržija D
    Food Chem; 2017 Jun; 225():62-68. PubMed ID: 28193434
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Effects of polymerised whey protein-based microencapsulation on survivability of Lactobacillus acidophilus LA-5 and physiochemical properties of yoghurt.
    Wang M; Wang C; Gao F; Guo M
    J Microencapsul; 2018 Aug; 35(5):504-512. PubMed ID: 30332902
    [TBL] [Abstract][Full Text] [Related]  

  • 50. The suitability of different probiotic strains for the production of fruit-whey beverages.
    Sady M; Najgebauer-Lejko D; Domagała J
    Acta Sci Pol Technol Aliment; 2017; 16(4):421-429. PubMed ID: 29241321
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan.
    Elizaquível P; Sánchez G; Salvador A; Fiszman S; Dueñas MT; López P; Fernández de Palencia P; Aznar R
    J Dairy Sci; 2011 Jul; 94(7):3271-8. PubMed ID: 21700011
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Fermented probiotic beverages based on acid whey.
    Skryplonek K; Jasińska M
    Acta Sci Pol Technol Aliment; 2015; 14(4):397-405. PubMed ID: 28068045
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Whey protein concentrate and gum tragacanth as fat replacers in nonfat yogurt: chemical, physical, and microstructural properties.
    Aziznia S; Khosrowshahi A; Madadlou A; Rahimi J
    J Dairy Sci; 2008 Jul; 91(7):2545-52. PubMed ID: 18565911
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Physiological Effects of Whey- and Milk-Based Probiotic Yogurt in Rats.
    Szabó-Fodor J; Bónai A; Bóta B; Szommerné Egyed L; Lakatos F; Pápai G; Zsolnai A; Glávits R; Horvatovich K; Kovács M
    Pol J Microbiol; 2017 Dec; 66(4):483-490. PubMed ID: 29319525
    [TBL] [Abstract][Full Text] [Related]  

  • 55. In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams.
    Matias NS; Padilha M; Bedani R; Saad SMI
    Int J Food Microbiol; 2016 Oct; 234():83-93. PubMed ID: 27387254
    [TBL] [Abstract][Full Text] [Related]  

  • 56. The stabilizing and prebiotic potential of water-soluble phase of bitter almond gum exudate in probiotic yogurt drink.
    Hashemi K; Hosseini E
    Carbohydr Polym; 2021 Mar; 255():117395. PubMed ID: 33436223
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Probiotic Greek yogurt: effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance.
    Dias SS; de Souza Vergílio D; Pereira AM; Klososki SJ; Marcolino VA; da Cruz RMS; Costa GN; Barão CE; Pimentel TC
    J Dairy Res; 2021 Feb; 88(1):98-104. PubMed ID: 33594965
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Novel milk-juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization.
    Balthazar CF; Santillo A; Guimarães JT; Capozzi V; Russo P; Caroprese M; Marino R; Esmerino EA; Raices RSL; Silva MC; Silva HLA; Freitas MQ; Granato D; Cruz AG; Albenzio M
    J Dairy Sci; 2019 Dec; 102(12):10724-10736. PubMed ID: 31521367
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Elaboration of a probiotic oblea from whey fermented using Lactobacillus acidophilus or Bifidobacterium infantis.
    Trujillo-de Santiago G; Sáenz-Collins CP; Rojas-de Gante C
    J Dairy Sci; 2012 Dec; 95(12):6897-904. PubMed ID: 23040019
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effects of polymerized goat milk whey protein on physicochemical properties and microstructure of recombined goat milk yogurt.
    Tian M; Cheng J; Wang H; Xie Q; Wei Q; Guo M
    J Dairy Sci; 2022 Jun; 105(6):4903-4914. PubMed ID: 35346470
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.