BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

232 related articles for article (PubMed ID: 24594170)

  • 1. Ozone oxidation of cassava starch in aqueous solution at different pH.
    Klein B; Vanier NL; Moomand K; Pinto VZ; Colussi R; da Rosa Zavareze E; Dias AR
    Food Chem; 2014 Jul; 155():167-73. PubMed ID: 24594170
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physicochemical and functional properties of ozone-oxidized starch.
    Chan HT; Bhat R; Karim AA
    J Agric Food Chem; 2009 Jul; 57(13):5965-70. PubMed ID: 19489606
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications.
    Maniglia BC; Lima DC; Matta Junior MD; Le-Bail P; Le-Bail A; Augusto PED
    Int J Biol Macromol; 2019 Oct; 138():1087-1097. PubMed ID: 31340176
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Molecular structure, functionality and applications of oxidized starches: A review.
    Vanier NL; El Halal SLM; Dias ARG; da Rosa Zavareze E
    Food Chem; 2017 Apr; 221():1546-1559. PubMed ID: 27979128
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Properties of Ozone-Oxidized Tapioca Starch and Its Use in Coating of Fried Peanuts.
    Pranoto Y; Paramita BL; Cahyanto MN; Benjakul S
    Molecules; 2021 Oct; 26(20):. PubMed ID: 34684860
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Functional, thermal and molecular behaviours of ozone-oxidised cocoyam and yam starches.
    Oladebeye AO; Oshodi AA; Amoo IA; Karim AA
    Food Chem; 2013 Nov; 141(2):1416-23. PubMed ID: 23790933
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality.
    Lima DC; Maniglia BC; Matta Junior MD; Le-Bail P; Le-Bail A; Augusto PED
    Int J Biol Macromol; 2021 Jan; 167():894-905. PubMed ID: 33181221
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Using ozonation and amino acids to change pasting properties of rice starch.
    An HJ; King JM
    J Food Sci; 2009 Apr; 74(3):C278-83. PubMed ID: 19397713
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ozonation of cassava starch to produce biodegradable films.
    La Fuente CIA; de Souza AT; Tadini CC; Augusto PED
    Int J Biol Macromol; 2019 Dec; 141():713-720. PubMed ID: 31494157
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of alkali and oxidative treatments on the physicochemical, pasting, thermal and morphological properties of corn starch.
    Spier F; Zavareze Eda R; Marques e Silva R; Elias MC; Dias AR
    J Sci Food Agric; 2013 Jul; 93(9):2331-7. PubMed ID: 23423960
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development of waxy cassava with different Biological and physico-chemical characteristics of starches for industrial applications.
    Zhao SS; Dufour D; Sánchez T; Ceballos H; Zhang P
    Biotechnol Bioeng; 2011 Aug; 108(8):1925-35. PubMed ID: 21370230
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ozone technology as an alternative to fermentative processes to improve the oven-expansion properties of cassava starch.
    Matta Junior MD; Castanha N; Dos Anjos CBP; Augusto PED; Sarmento SBS
    Food Res Int; 2019 Sep; 123():56-63. PubMed ID: 31285006
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food.
    Afoakwa EO; Kongor EJ; Annor GA; Adjonu R
    Int J Food Sci Nutr; 2010 Aug; 61(5):449-62. PubMed ID: 20109125
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of growth period on the multi-scale structure and physicochemical properties of cassava starch.
    Tan X; Gu B; Li X; Xie C; Chen L; Zhang B
    Int J Biol Macromol; 2017 Aug; 101():9-15. PubMed ID: 28283453
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
    Van Hung P; Huong NT; Phi NT; Tien NN
    Int J Biol Macromol; 2017 Feb; 95():299-305. PubMed ID: 27888006
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of single and dual heat-moisture treatments on properties of rice, cassava, and pinhao starches.
    Klein B; Pinto VZ; Vanier NL; Zavareze Eda R; Colussi R; do Evangelho JA; Gutkoski LC; Dias AR
    Carbohydr Polym; 2013 Nov; 98(2):1578-84. PubMed ID: 24053843
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties.
    Lawal OS; Adebowale KO; Ogunsanwo BM; Barba LL; Ilo NS
    Int J Biol Macromol; 2005 Mar; 35(1-2):71-9. PubMed ID: 15769518
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preparation and properties of phosphate starches from tuberous roots.
    Leonel M; Del Bem MS; Dos Santos TPR; Franco CML
    Int J Biol Macromol; 2021 Jul; 183():898-907. PubMed ID: 33971226
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Structure, morphology and functionality of acetylated and oxidised barley starches.
    El Halal SL; Colussi R; Pinto VZ; Bartz J; Radunz M; Carreño NL; Dias AR; Zavareze Eda R
    Food Chem; 2015 Feb; 168():247-56. PubMed ID: 25172707
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.
    Sánchez T; Dufour D; Moreno IX; Ceballos H
    J Agric Food Chem; 2010 Apr; 58(8):5093-9. PubMed ID: 20356303
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.