73 related articles for article (PubMed ID: 24606711)
21. Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil.
Miranda AM; Steluti J; Fisberg RM; Marchioni DM
PLoS One; 2016; 11(10):e0165791. PubMed ID: 27792767
[TBL] [Abstract][Full Text] [Related]
22. Importance of diet in protection against oxidative damage.
Staruchová M; Volková K; Lajdová A; Misl'anová C; Collins A; Wsólová L; Staruch L; Dusinská M
Neuro Endocrinol Lett; 2006 Dec; 27 Suppl 2():112-5. PubMed ID: 17159793
[TBL] [Abstract][Full Text] [Related]
23. Impact of gestational diabetes on lipid profiling and indices of oxidative stress in maternal and cord plasma.
Sobki SH; Al-Senaidy AM; Al-Shammari TA; Inam SS; Al-Gwiser AA; Bukhari SA
Saudi Med J; 2004 Jul; 25(7):876-80. PubMed ID: 15235692
[TBL] [Abstract][Full Text] [Related]
24. Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.
Shatenstein B; Nadon S; Godin C; Ferland G
J Am Diet Assoc; 2005 Aug; 105(8):1251-60. PubMed ID: 16182642
[TBL] [Abstract][Full Text] [Related]
25. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study.
Tresserra-Rimbau A; Medina-Remón A; Pérez-Jiménez J; Martínez-González MA; Covas MI; Corella D; Salas-Salvadó J; Gómez-Gracia E; Lapetra J; Arós F; Fiol M; Ros E; Serra-Majem L; Pintó X; Muñoz MA; Saez GT; Ruiz-Gutiérrez V; Warnberg J; Estruch R; Lamuela-Raventós RM
Nutr Metab Cardiovasc Dis; 2013 Oct; 23(10):953-9. PubMed ID: 23332727
[TBL] [Abstract][Full Text] [Related]
26. Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial.
Estruch R; Sacanella E; Mota F; Chiva-Blanch G; Antúnez E; Casals E; Deulofeu R; Rotilio D; Andres-Lacueva C; Lamuela-Raventos RM; de Gaetano G; Urbano-Marquez A
Nutr Metab Cardiovasc Dis; 2011 Jan; 21(1):46-53. PubMed ID: 19819677
[TBL] [Abstract][Full Text] [Related]
27. Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort study.
Touvier M; Druesne-Pecollo N; Kesse-Guyot E; Andreeva VA; Fezeu L; Galan P; Hercberg S; Latino-Martel P
Breast Cancer Res Treat; 2013 Jan; 137(1):225-36. PubMed ID: 23132534
[TBL] [Abstract][Full Text] [Related]
28. The association between food patterns and the metabolic syndrome using principal components analysis: The ATTICA Study.
Panagiotakos DB; Pitsavos C; Skoumas Y; Stefanadis C
J Am Diet Assoc; 2007 Jun; 107(6):979-87; quiz 997. PubMed ID: 17524719
[TBL] [Abstract][Full Text] [Related]
29. Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population.
Cuervo A; Reyes-Gavilán CG; Ruas-Madiedo P; Lopez P; Suarez A; Gueimonde M; González S
J Am Coll Nutr; 2015; 34(2):135-41. PubMed ID: 25738317
[TBL] [Abstract][Full Text] [Related]
30. Dietary habits, lifestyle and cardiovascular risk factors in a clinically healthy Italian population: the 'Florence' diet is not Mediterranean.
Sofi F; Vecchio S; Giuliani G; Martinelli F; Marcucci R; Gori AM; Fedi S; Casini A; Surrenti C; Abbate R; Gensini GF
Eur J Clin Nutr; 2005 Apr; 59(4):584-91. PubMed ID: 15741987
[TBL] [Abstract][Full Text] [Related]
31. Polyphenol intake is associated with low-grade inflammation, using a novel data analysis from the Moli-sani study.
Pounis G; Bonaccio M; Di Castelnuovo A; Costanzo S; de Curtis A; Persichillo M; Sieri S; Donati MB; Cerletti C; de Gaetano G; Iacoviello L
Thromb Haemost; 2016 Jan; 115(2):344-52. PubMed ID: 26355794
[TBL] [Abstract][Full Text] [Related]
32. Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.
Ponzo V; Goitre I; Fadda M; Gambino R; De Francesco A; Soldati L; Gentile L; Magistroni P; Cassader M; Bo S
J Transl Med; 2015 Jul; 13():218. PubMed ID: 26152229
[TBL] [Abstract][Full Text] [Related]
33. Regression of hypercholesterolemic atherosclerosis in rabbits by secoisolariciresinol diglucoside isolated from flaxseed.
Prasad K
Atherosclerosis; 2008 Mar; 197(1):34-42. PubMed ID: 17904562
[TBL] [Abstract][Full Text] [Related]
34. Diet quality scores and oxidative stress in Korean adults.
Kim JY; Yang YJ; Yang YK; Oh SY; Hong YC; Lee EK; Kwon O
Eur J Clin Nutr; 2011 Dec; 65(12):1271-8. PubMed ID: 21712839
[TBL] [Abstract][Full Text] [Related]
35. Dietary protein intake is associated with favorable cardiometabolic risk factors in adults: Tehran Lipid and Glucose Study.
Mirmiran P; Hajifaraji M; Bahadoran Z; Sarvghadi F; Azizi F
Nutr Res; 2012 Mar; 32(3):169-76. PubMed ID: 22464803
[TBL] [Abstract][Full Text] [Related]
36. Evaluation of lipid peroxidation and oxidative DNA damage in patients with periodontitis and hyperlipidemia.
Fentoğlu Ö; Kırzıoğlu FY; Bulut MT; Kumbul Doğuç D; Kulaç E; Önder C; Günhan M
J Periodontol; 2015 May; 86(5):682-8. PubMed ID: 25612631
[TBL] [Abstract][Full Text] [Related]
37. Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey.
Hulshof KF; Brussaard JH; Kruizinga AG; Telman J; Löwik MR
Eur J Clin Nutr; 2003 Jan; 57(1):128-37. PubMed ID: 12548307
[TBL] [Abstract][Full Text] [Related]
38. Dietary lipids and geriatric depression scale score among elders: the EPIC-Greece cohort.
Kyrozis A; Psaltopoulou T; Stathopoulos P; Trichopoulos D; Vassilopoulos D; Trichopoulou A
J Psychiatr Res; 2009 May; 43(8):763-9. PubMed ID: 18952225
[TBL] [Abstract][Full Text] [Related]
39. Dietary polyphenols and metabolic syndrome among Iranian adults.
Sohrab G; Hosseinpour-Niazi S; Hejazi J; Yuzbashian E; Mirmiran P; Azizi F
Int J Food Sci Nutr; 2013 Sep; 64(6):661-7. PubMed ID: 23607642
[TBL] [Abstract][Full Text] [Related]
40. Influence of selected psychosocial factors on dietary intake in the elderly.
Mahajan KH; Schafer E
J Nutr Elder; 1993; 12(4):21-41. PubMed ID: 8277418
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]