283 related articles for article (PubMed ID: 24606841)
1. Substitution of dietary fish oil with plant oils is associated with shortened mid intestinal folds in Atlantic salmon (Salmo salar).
Moldal T; Løkka G; Wiik-Nielsen J; Austbø L; Torstensen BE; Rosenlund G; Dale OB; Kaldhusdal M; Koppang EO
BMC Vet Res; 2014 Mar; 10():60. PubMed ID: 24606841
[TBL] [Abstract][Full Text] [Related]
2. The effect of dietary lipid composition on the intestinal uptake and tissue distribution of benzo[a]pyrene and phenanthrene in Atlantic salmon (Salmo salar).
de Gelder S; Bakke MJ; Vos J; Rasinger JD; Ingebrigtsen K; Grung M; Ruus A; Flik G; Klaren PHM; Berntssen MHG
Comp Biochem Physiol C Toxicol Pharmacol; 2016; 185-186():65-76. PubMed ID: 26972757
[TBL] [Abstract][Full Text] [Related]
3. Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon ( Salmo salar).
Sprague M; Bendiksen EA; Dick JR; Strachan F; Pratoomyot J; Berntssen MH; Tocher DR; Bell JG
Br J Nutr; 2010 May; 103(10):1442-51. PubMed ID: 20193093
[TBL] [Abstract][Full Text] [Related]
4. The dietary replacement of marine ingredients by terrestrial animal and plant alternatives modulates the antiviral immune response of Atlantic salmon (Salmo salar).
Caballero-Solares A; Hall JR; Xue X; Eslamloo K; Taylor RG; Parrish CC; Rise ML
Fish Shellfish Immunol; 2017 May; 64():24-38. PubMed ID: 28242361
[TBL] [Abstract][Full Text] [Related]
5. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
Torstensen BE; Bell JG; Rosenlund G; Henderson RJ; Graff IE; Tocher DR; Lie Ø; Sargent JR
J Agric Food Chem; 2005 Dec; 53(26):10166-78. PubMed ID: 16366711
[TBL] [Abstract][Full Text] [Related]
6. An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry.
Betancor MB; Li K; Sprague M; Bardal T; Sayanova O; Usher S; Han L; Måsøval K; Torrissen O; Napier JA; Tocher DR; Olsen RE
PLoS One; 2017; 12(4):e0175415. PubMed ID: 28403232
[TBL] [Abstract][Full Text] [Related]
7. Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil.
Caballero-Solares A; Xue X; Parrish CC; Foroutani MB; Taylor RG; Rise ML
BMC Genomics; 2018 Nov; 19(1):796. PubMed ID: 30390635
[TBL] [Abstract][Full Text] [Related]
8. Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain PUFA as the major lipid source in feed for Atlantic salmon (Salmo salar).
Betancor MB; Li K; Bucerzan VS; Sprague M; Sayanova O; Usher S; Han L; Norambuena F; Torrissen O; Napier JA; Tocher DR; Olsen RE
Br J Nutr; 2018 Jun; 119(12):1378-1392. PubMed ID: 29845899
[TBL] [Abstract][Full Text] [Related]
9. Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar).
Leaver MJ; Villeneuve LA; Obach A; Jensen L; Bron JE; Tocher DR; Taggart JB
BMC Genomics; 2008 Jun; 9():299. PubMed ID: 18577222
[TBL] [Abstract][Full Text] [Related]
10. Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil.
Tocher DR; Bell JG; MacGlaughlin P; McGhee F; Dick JR
Comp Biochem Physiol B Biochem Mol Biol; 2001 Sep; 130(2):257-70. PubMed ID: 11544096
[TBL] [Abstract][Full Text] [Related]
11. Effect of dietary replacement of fish meal with insect meal on in vitro bacterial and viral induced gene response in Atlantic salmon (Salmo salar) head kidney leukocytes.
Stenberg OK; Holen E; Piemontese L; Liland NS; Lock EJ; Espe M; Belghit I
Fish Shellfish Immunol; 2019 Aug; 91():223-232. PubMed ID: 31121289
[TBL] [Abstract][Full Text] [Related]
12. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism.
Bell JG; McEvoy J; Tocher DR; McGhee F; Campbell PJ; Sargent JR
J Nutr; 2001 May; 131(5):1535-43. PubMed ID: 11340112
[TBL] [Abstract][Full Text] [Related]
13. Mucosal barrier status in Atlantic salmon fed rapeseed oil and Schizochytrium oil partly or fully replacing fish oil through winter depression.
Islam SM; Willora FP; Sørensen M; Rbbani G; Siddik MAB; Zatti K; Gupta S; Carr I; Santigosa E; Brinchmann MF; Thompson KD; Vatsos IN
Fish Shellfish Immunol; 2024 Jun; 149():109549. PubMed ID: 38599365
[TBL] [Abstract][Full Text] [Related]
14. Enzyme activities of intestinal triacylglycerol and phosphatidylcholine biosynthesis in Atlantic salmon (Salmo salar L.).
Oxley A; Torstensen BE; Rustan AC; Olsen RE
Comp Biochem Physiol B Biochem Mol Biol; 2005 May; 141(1):77-87. PubMed ID: 15820137
[TBL] [Abstract][Full Text] [Related]
15. Modulation of selenium tissue distribution and selenoprotein expression in Atlantic salmon (Salmo salar L.) fed diets with graded levels of plant ingredients.
Betancor MB; Dam TM; Walton J; Morken T; Campbell PJ; Tocher DR
Br J Nutr; 2016 Apr; 115(8):1325-38. PubMed ID: 26907361
[TBL] [Abstract][Full Text] [Related]
16. Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets.
Miller MR; Nichols PD; Carter CG
Comp Biochem Physiol A Mol Integr Physiol; 2007 Oct; 148(2):382-92. PubMed ID: 17588797
[TBL] [Abstract][Full Text] [Related]
17. Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.
Nuez-Ortín WG; Carter CG; Wilson R; Cooke I; Nichols PD
PLoS One; 2016; 11(8):e0161513. PubMed ID: 27556399
[TBL] [Abstract][Full Text] [Related]
18. An examination of the intestinal tract of Atlantic salmon, Salmo salar L., parr fed different varieties of soy and maize.
Sanden M; Berntssen MH; Krogdahl A; Hemre GI; Bakke-McKellep AM
J Fish Dis; 2005 Jun; 28(6):317-30. PubMed ID: 15960655
[TBL] [Abstract][Full Text] [Related]
19. Dietary plant oil supplemented with arachidonic acid and eicosapentaenoic acid affects the fatty acid composition and eicosanoid metabolism of Atlantic salmon (Salmo salar L.) during smoltification.
Miao LH; Remø SC; Espe M; Philip AJP; Hamre K; Fjelldal PG; Skjærven K; Holen E; Vikeså V; Sissener NH
Fish Shellfish Immunol; 2022 Apr; 123():194-206. PubMed ID: 35227881
[TBL] [Abstract][Full Text] [Related]
20. Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis.
Morais S; Pratoomyot J; Taggart JB; Bron JE; Guy DR; Bell JG; Tocher DR
BMC Genomics; 2011 May; 12():255. PubMed ID: 21599965
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]