These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

79 related articles for article (PubMed ID: 24617032)

  • 1. Study of EDTA intake of children for potential use of FeNaEDTA for breakfast cereal fortification.
    Galán MG; Cagnasso CE; Drago SR
    Arch Latinoam Nutr; 2012 Sep; 62(3):290-4. PubMed ID: 24617032
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The potential role of NaFeEDTA as an iron fortificant.
    Bothwell TH; MacPhail AP
    Int J Vitam Nutr Res; 2004 Nov; 74(6):421-34. PubMed ID: 15743018
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant does not influence absorption and urinary excretion of manganese in healthy adults.
    Davidsson L; Almgren A; Hurrell RF
    J Nutr; 1998 Jul; 128(7):1139-43. PubMed ID: 9649597
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Safety assessment of iron EDTA [sodium iron (Fe(3+)) ethylenediaminetetraacetic acid]: summary of toxicological, fortification and exposure data.
    Heimbach J; Rieth S; Mohamedshah F; Slesinski R; Samuel-Fernando P; Sheehan T; Dickmann R; Borzelleca J
    Food Chem Toxicol; 2000 Jan; 38(1):99-111. PubMed ID: 10685019
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans.
    Hill KM; Jonnalagadda SS; Albertson AM; Joshi NA; Weaver CM
    J Food Sci; 2012 Aug; 77(8):H170-5. PubMed ID: 22747906
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Reasons for raising the maximum acceptable daily intake of EDTA and the benefits for iron fortification of foods for children 6-24 months of age.
    Wreesmann CT
    Matern Child Nutr; 2014 Oct; 10(4):481-95. PubMed ID: 24521261
    [TBL] [Abstract][Full Text] [Related]  

  • 7. An evaluation of EDTA compounds for iron fortification of cereal-based foods.
    Hurrell RF; Reddy MB; Burri J; Cook JD
    Br J Nutr; 2000 Dec; 84(6):903-10. PubMed ID: 11177208
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Toxicological profile, current use, and regulatory issues on EDTA compounds for assessing use of sodium iron EDTA for food fortification.
    Whittaker P; Vanderveen JE; Dinovi MJ; Kuznesof PM; Dunkel VC
    Regul Toxicol Pharmacol; 1993 Dec; 18(3):419-27. PubMed ID: 8128003
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fortifying complementary foods with NaFeEDTA--considerations for developing countries.
    Yang Z; Siekmann J; Schofield D
    Matern Child Nutr; 2011 Oct; 7 Suppl 3(Suppl 3):123-8. PubMed ID: 21929640
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study.
    Barton BA; Eldridge AL; Thompson D; Affenito SG; Striegel-Moore RH; Franko DL; Albertson AM; Crockett SJ
    J Am Diet Assoc; 2005 Sep; 105(9):1383-9. PubMed ID: 16129079
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fortification of curry powder with NaFe(111)EDTA in an iron-deficient population: report of a controlled iron-fortification trial.
    Ballot DE; MacPhail AP; Bothwell TH; Gillooly M; Mayet FG
    Am J Clin Nutr; 1989 Jan; 49(1):162-9. PubMed ID: 2492140
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mineral dialyzability in milk and fermented dairy products fortified with FeNaEDTA.
    Drago SR; Valencia ME
    J Agric Food Chem; 2008 Apr; 56(8):2553-7. PubMed ID: 18363354
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ready-to-eat cereal consumption and the School Breakfast Program: relationship to nutrient intake and weight.
    Affenito SG; Thompson D; Dorazio A; Albertson AM; Loew A; Holschuh NM
    J Sch Health; 2013 Jan; 83(1):28-35. PubMed ID: 23253288
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Iron absorption from a breakfast cereal: effects of EDTA compounds and ascorbic acid.
    Fairweather-Tait SJ; Wortley GM; Teucher B; Dainty J
    Int J Vitam Nutr Res; 2001 Mar; 71(2):117-22. PubMed ID: 11339108
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fortification of processed cereals should be mandatory.
    Greiner T
    Lancet; 2007 May; 369(9575):1766-1768. PubMed ID: 17531867
    [No Abstract]   [Full Text] [Related]  

  • 16. Vitamin D intake in Australian adults and the modeled effects of milk and breakfast cereal fortification.
    Jayaratne N; Hughes MC; Ibiebele TI; van den Akker S; van der Pols JC
    Nutrition; 2013; 29(7-8):1048-53. PubMed ID: 23759266
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women.
    Cercamondi CI; Egli IM; Zeder C; Hurrell RF
    Br J Nutr; 2014 Feb; 111(3):481-9. PubMed ID: 23962728
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Calcium fortification of breakfast cereal enhances calcium absorption in children without affecting iron absorption.
    Abrams SA; Griffin IJ; Davila P; Liang L
    J Pediatr; 2001 Oct; 139(4):522-6. PubMed ID: 11598598
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Gold kiwifruit consumed with an iron-fortified breakfast cereal meal improves iron status in women with low iron stores: a 16-week randomised controlled trial.
    Beck K; Conlon CA; Kruger R; Coad J; Stonehouse W
    Br J Nutr; 2011 Jan; 105(1):101-9. PubMed ID: 20727238
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fortification of curry powder with NaFe(111)EDTA in an iron-deficient population: initial survey of iron status.
    Ballot DE; MacPhail AP; Bothwell TH; Gillooly M; Mayet FG
    Am J Clin Nutr; 1989 Jan; 49(1):156-61. PubMed ID: 2492139
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.