723 related articles for article (PubMed ID: 24621108)
1. Incorporation of essential oils and nanoparticles in pullulan films to control foodborne pathogens on meat and poultry products.
Morsy MK; Khalaf HH; Sharoba AM; El-Tanahi HH; Cutter CN
J Food Sci; 2014 Apr; 79(4):M675-84. PubMed ID: 24621108
[TBL] [Abstract][Full Text] [Related]
2. Whey protein isolate/cellulose nanofibre/TiO
Alizadeh Sani M; Ehsani A; Hashemi M
Int J Food Microbiol; 2017 Jun; 251():8-14. PubMed ID: 28376399
[TBL] [Abstract][Full Text] [Related]
3. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
Fernández-Pan I; Royo M; Ignacio Maté J
J Food Sci; 2012 Jul; 77(7):M383-90. PubMed ID: 22671770
[TBL] [Abstract][Full Text] [Related]
4. Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods.
Hassan AHA; Cutter CN
Int J Food Microbiol; 2020 May; 320():108519. PubMed ID: 31962221
[TBL] [Abstract][Full Text] [Related]
5. Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle.
Oussalah M; Caillet S; Salmiéri S; Saucier L; Lacroix M
J Food Prot; 2006 Oct; 69(10):2364-9. PubMed ID: 17066914
[TBL] [Abstract][Full Text] [Related]
6. Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage.
Osaili TM; Hasan F; Dhanasekaran DK; Obaid RS; Al-Nabulsi AA; Karam L; Savvaidis IN; Olaimat AN; Ayyash M; Al-Holy M; Holley R
Int J Food Microbiol; 2021 Apr; 343():109106. PubMed ID: 33640573
[TBL] [Abstract][Full Text] [Related]
7. Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes.
Oussalah M; Caillet S; Lacroix M
J Food Prot; 2006 May; 69(5):1046-55. PubMed ID: 16715803
[TBL] [Abstract][Full Text] [Related]
8. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Friedman M
J Food Sci; 2009 Sep; 74(7):M372-8. PubMed ID: 19895483
[TBL] [Abstract][Full Text] [Related]
9. Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and ham.
Oussalah M; Caillet S; Salmiéri S; Saucier L; Lacroix M
J Food Prot; 2007 Apr; 70(4):901-8. PubMed ID: 17477259
[TBL] [Abstract][Full Text] [Related]
10. Incorporation of nisin Z and lauric arginate into pullulan films to inhibit foodborne pathogens associated with fresh and ready-to-eat muscle foods.
Pattanayaiying R; H-Kittikun A; Cutter CN
Int J Food Microbiol; 2015 Aug; 207():77-82. PubMed ID: 26001063
[TBL] [Abstract][Full Text] [Related]
11. The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.
Fisher K; Phillips CA
J Appl Microbiol; 2006 Dec; 101(6):1232-40. PubMed ID: 17105553
[TBL] [Abstract][Full Text] [Related]
12. Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag-Cu Nanoparticles and Essential Oil.
Ahmed J; Arfat YA; Bher A; Mulla M; Jacob H; Auras R
J Food Sci; 2018 May; 83(5):1299-1310. PubMed ID: 29660773
[TBL] [Abstract][Full Text] [Related]
13. Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products.
Ravishankar S; Zhu L; Olsen CW; McHugh TH; Friedman M
J Food Sci; 2009 Oct; 74(8):M440-5. PubMed ID: 19799671
[TBL] [Abstract][Full Text] [Related]
14. Effect of organic acids and plant extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in broth culture model and chicken meat systems.
Over KF; Hettiarachchy N; Johnson MG; Davis B
J Food Sci; 2009; 74(9):M515-21. PubMed ID: 20492123
[TBL] [Abstract][Full Text] [Related]
15. Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties.
Emiroğlu ZK; Yemiş GP; Coşkun BK; Candoğan K
Meat Sci; 2010 Oct; 86(2):283-8. PubMed ID: 20580990
[TBL] [Abstract][Full Text] [Related]
16. Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens.
Dadalioglu I; Evrendilek GA
J Agric Food Chem; 2004 Dec; 52(26):8255-60. PubMed ID: 15612826
[TBL] [Abstract][Full Text] [Related]
17. Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China.
Chao G; Zhou X; Jiao X; Qian X; Xu L
Foodborne Pathog Dis; 2007; 4(3):277-84. PubMed ID: 17883311
[TBL] [Abstract][Full Text] [Related]
18. Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods.
Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Mandrell R; Friedman M
J Food Sci; 2009 Sep; 74(7):M390-7. PubMed ID: 19895486
[TBL] [Abstract][Full Text] [Related]
19. Antimicrobial activity of a pullulan-caraway essential oil coating on reduction of food microorganisms and quality in fresh baby carrot.
Gniewosz M; Kraśniewska K; Woreta M; Kosakowska O
J Food Sci; 2013 Aug; 78(8):M1242-8. PubMed ID: 23957414
[TBL] [Abstract][Full Text] [Related]
20. Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce.
Cho TJ; Kim NH; Kim SA; Song JH; Rhee MS
Int J Food Microbiol; 2016 Dec; 238():50-55. PubMed ID: 27591386
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
