2302 related articles for article (PubMed ID: 24621197)
1. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
2. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.
Yang J; Liu X; Zhang X; Jin Q; Li J
J Food Sci; 2016 Oct; 81(10):C2439-C2446. PubMed ID: 27588828
[TBL] [Abstract][Full Text] [Related]
3. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.
Kim DO; Lee KW; Lee HJ; Lee CY
J Agric Food Chem; 2002 Jun; 50(13):3713-7. PubMed ID: 12059148
[TBL] [Abstract][Full Text] [Related]
4. Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue.
Gong Y; Liu X; He WH; Xu HG; Yuan F; Gao YX
Fitoterapia; 2012 Apr; 83(3):481-9. PubMed ID: 22223143
[TBL] [Abstract][Full Text] [Related]
5. Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders.
Raudone L; Raudonis R; Liaudanskas M; Viskelis J; Pukalskas A; Janulis V
J Food Sci; 2016 May; 81(5):C1055-61. PubMed ID: 27002313
[TBL] [Abstract][Full Text] [Related]
6. Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion-dialysis process combined with cellular assays.
Huang W; Mao S; Zhang L; Lu B; Zheng L; Zhou F; Zhao Y; Li M
J Sci Food Agric; 2017 Nov; 97(14):4760-4769. PubMed ID: 28369959
[TBL] [Abstract][Full Text] [Related]
7. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
Viapiana A; Wesolowski M
Plant Foods Hum Nutr; 2017 Mar; 72(1):82-87. PubMed ID: 28084608
[TBL] [Abstract][Full Text] [Related]
8. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China.
Zhang XX; Shi QQ; Ji D; Niu LX; Zhang YL
Food Res Int; 2017 Jul; 97():141-148. PubMed ID: 28578034
[TBL] [Abstract][Full Text] [Related]
9. In Vitro and In Vivo Antioxidant Activities of the Flowers and Leaves from Paeonia rockii and Identification of Their Antioxidant Constituents by UHPLC-ESI-HRMS
Bao Y; Qu Y; Li J; Li Y; Ren X; Maffucci KG; Li R; Wang Z; Zeng R
Molecules; 2018 Feb; 23(2):. PubMed ID: 29439520
[TBL] [Abstract][Full Text] [Related]
10. Riboflavin Phototransformation on the Changes of Antioxidant Capacities in Phenolic Compounds.
Song J; Seol NG; Kim MJ; Lee J
J Food Sci; 2016 Aug; 81(8):C1914-20. PubMed ID: 27387389
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant activity profiling by spectrophotometric methods of aqueous methanolic extracts of Helichrysum stoechas subsp. rupestre and Phagnalon saxatile subsp. saxatile.
Haddouchi F; Chaouche TM; Ksouri R; Medini F; Sekkal FZ; Benmansour A
Chin J Nat Med; 2014 Jun; 12(6):415-22. PubMed ID: 24969521
[TBL] [Abstract][Full Text] [Related]
12. Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
Yang XJ; Dang B; Fan MT
Molecules; 2018 Apr; 23(4):. PubMed ID: 29641469
[TBL] [Abstract][Full Text] [Related]
13. Phenolic compounds from the flowers of Nepalese medicinal plant Aconogonon molle and their DPPH free radical-scavenging activities.
Joshi KR; Devkota HP; Watanabe T; Yahara S
Nat Prod Res; 2014; 28(23):2208-10. PubMed ID: 24825068
[TBL] [Abstract][Full Text] [Related]
14. Antibacterial and antioxidant activities in extracts of fully grown cladodes of 8 cultivars of cactus pear.
Sánchez E; Dávila-Aviña J; Castillo SL; Heredia N; Vázquez-Alvarado R; García S
J Food Sci; 2014 Apr; 79(4):M659-64. PubMed ID: 24621296
[TBL] [Abstract][Full Text] [Related]
15. Role of effective composition on antioxidant, anti-inflammatory, sedative-hypnotic capacities of 6 common edible Lilium varieties.
Wang T; Huang H; Zhang Y; Li X; Li H; Jiang Q; Gao W
J Food Sci; 2015 Apr; 80(4):H857-68. PubMed ID: 25702713
[TBL] [Abstract][Full Text] [Related]
16.
Basu P; Maier C
Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition.
Hatamnia AA; Rostamzad A; Malekzadeh P; Darvishzadeh R; Abbaspour N; Hosseini M; Nourollahi K; Mehr RS
Nat Prod Res; 2016 Jun; 30(12):1445-50. PubMed ID: 26166043
[TBL] [Abstract][Full Text] [Related]
18. Phytochemical Composition and Antioxidant Activity of Petals of Six
Shameh S; Hosseini B; Alirezalu A; Maleki R
J AOAC Int; 2018 Nov; 101(6):1788-1793. PubMed ID: 30005718
[No Abstract] [Full Text] [Related]
19. Flavonoid composition and antioxidant activity of tree peony (Paeonia section moutan) yellow flowers.
Li C; Du H; Wang L; Shu Q; Zheng Y; Xu Y; Zhang J; Zhang J; Yang R; Ge Y
J Agric Food Chem; 2009 Sep; 57(18):8496-503. PubMed ID: 19711909
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
Bai X; Zhang H; Ren S
J Sci Food Agric; 2013 Aug; 93(10):2502-6. PubMed ID: 23460126
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
