114 related articles for article (PubMed ID: 24626853)
1. Specific anion effects on the pressure dependence of the protein-protein interaction potential.
Möller J; Grobelny S; Schulze J; Steffen A; Bieder S; Paulus M; Tolan M; Winter R
Phys Chem Chem Phys; 2014 Apr; 16(16):7423-9. PubMed ID: 24626853
[TBL] [Abstract][Full Text] [Related]
2. Pressure Effects on the Intermolecular Interaction Potential of Condensed Protein Solutions.
Winter R
Subcell Biochem; 2015; 72():151-76. PubMed ID: 26174381
[TBL] [Abstract][Full Text] [Related]
3. Protein-protein interactions in complex cosolvent solutions.
Javid N; Vogtt K; Krywka C; Tolan M; Winter R
Chemphyschem; 2007 Apr; 8(5):679-89. PubMed ID: 17328089
[TBL] [Abstract][Full Text] [Related]
4. Intermolecular interactions in highly concentrated protein solutions upon compression and the role of the solvent.
Grobelny S; Erlkamp M; Möller J; Tolan M; Winter R
J Chem Phys; 2014 Dec; 141(22):22D506. PubMed ID: 25494777
[TBL] [Abstract][Full Text] [Related]
5. Phase behavior of lysozyme solutions in the liquid-liquid phase coexistence region at high hydrostatic pressures.
Schulze J; Möller J; Weine J; Julius K; König N; Nase J; Paulus M; Tolan M; Winter R
Phys Chem Chem Phys; 2016 May; 18(21):14252-6. PubMed ID: 27165990
[TBL] [Abstract][Full Text] [Related]
6. Nonlinear pressure dependence of the interaction potential of dense protein solutions.
Schroer MA; Markgraf J; Wieland DC; Sahle CJ; Möller J; Paulus M; Tolan M; Winter R
Phys Rev Lett; 2011 Apr; 106(17):178102. PubMed ID: 21635065
[TBL] [Abstract][Full Text] [Related]
7. The effect of ionic strength, temperature, and pressure on the interaction potential of dense protein solutions: from nonlinear pressure response to protein crystallization.
Möller J; Schroer MA; Erlkamp M; Grobelny S; Paulus M; Tiemeyer S; Wirkert FJ; Tolan M; Winter R
Biophys J; 2012 Jun; 102(11):2641-8. PubMed ID: 22713580
[TBL] [Abstract][Full Text] [Related]
8. Salt effects on the picosecond dynamics of lysozyme hydration water investigated by terahertz time-domain spectroscopy and an insight into the Hofmeister series for protein stability and solubility.
Aoki K; Shiraki K; Hattori T
Phys Chem Chem Phys; 2016 Jun; 18(22):15060-9. PubMed ID: 27193313
[TBL] [Abstract][Full Text] [Related]
9. Reentrant liquid-liquid phase separation in protein solutions at elevated hydrostatic pressures.
Möller J; Grobelny S; Schulze J; Bieder S; Steffen A; Erlkamp M; Paulus M; Tolan M; Winter R
Phys Rev Lett; 2014 Jan; 112(2):028101. PubMed ID: 24484044
[TBL] [Abstract][Full Text] [Related]
10. Solubility of lysozyme in the presence of aqueous chloride salts: common-ion effect and its role on solubility and crystal thermodynamics.
Annunziata O; Payne A; Wang Y
J Am Chem Soc; 2008 Oct; 130(40):13347-52. PubMed ID: 18788805
[TBL] [Abstract][Full Text] [Related]
11. Effective charge measurements reveal selective and preferential accumulation of anions, but not cations, at the protein surface in dilute salt solutions.
Gokarn YR; Fesinmeyer RM; Saluja A; Razinkov V; Chase SF; Laue TM; Brems DN
Protein Sci; 2011 Mar; 20(3):580-7. PubMed ID: 21432935
[TBL] [Abstract][Full Text] [Related]
12. Competing salt effects on phase behavior of protein solutions: tailoring of protein interaction by the binding of multivalent ions and charge screening.
Jordan E; Roosen-Runge F; Leibfarth S; Zhang F; Sztucki M; Hildebrandt A; Kohlbacher O; Schreiber F
J Phys Chem B; 2014 Sep; 118(38):11365-74. PubMed ID: 25180816
[TBL] [Abstract][Full Text] [Related]
13. Correlation of lysozyme activity and stability in the presence of Hofmeister series anions.
Garajová K; Balogová A; Dušeková E; Sedláková D; Sedlák E; Varhač R
Biochim Biophys Acta Proteins Proteom; 2017 Mar; 1865(3):281-288. PubMed ID: 27915090
[TBL] [Abstract][Full Text] [Related]
14. Protein-protein and protein-salt interactions in aqueous protein solutions containing concentrated electrolytes.
Curtis RA; Prausnitz JM; Blanch HW
Biotechnol Bioeng; 1998 Jan; 57(1):11-21. PubMed ID: 10099173
[TBL] [Abstract][Full Text] [Related]
15. Possible origin of the inverse and direct Hofmeister series for lysozyme at low and high salt concentrations.
Boström M; Parsons DF; Salis A; Ninham BW; Monduzzi M
Langmuir; 2011 Aug; 27(15):9504-11. PubMed ID: 21692476
[TBL] [Abstract][Full Text] [Related]
16. Three stages of lysozyme thermal stabilization by high and medium charge density anions.
Bye JW; Falconer RJ
J Phys Chem B; 2014 Apr; 118(16):4282-6. PubMed ID: 24684707
[TBL] [Abstract][Full Text] [Related]
17. Interpretation of negative second virial coefficients from non-attractive protein solution osmotic pressure data: an alternate perspective.
McBride DW; Rodgers VG
Biophys Chem; 2013 Dec; 184():79-86. PubMed ID: 24141326
[TBL] [Abstract][Full Text] [Related]
18. Specific ion-protein interactions dictate solubility behavior of a monoclonal antibody at low salt concentrations.
Zhang L; Zhang J
Mol Pharm; 2012 Sep; 9(9):2582-90. PubMed ID: 22835004
[TBL] [Abstract][Full Text] [Related]
19. Antibody solubility behavior in monovalent salt solutions reveals specific anion effects at low ionic strength.
Zhang L; Tan H; Fesinmeyer RM; Li C; Catrone D; Le D; Remmele RL; Zhang J
J Pharm Sci; 2012 Mar; 101(3):965-77. PubMed ID: 22113783
[TBL] [Abstract][Full Text] [Related]
20. Cloud-point temperatures for lysozyme in electrolyte solutions: effect of salt type, salt concentration and pH.
Grigsby JJ; Blanch HW; Prausnitz JM
Biophys Chem; 2001 Jul; 91(3):231-43. PubMed ID: 11551435
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
