252 related articles for article (PubMed ID: 24629944)
1. Hydrogen-rich water delays postharvest ripening and senescence of kiwifruit.
Hu H; Li P; Wang Y; Gu R
Food Chem; 2014 Aug; 156():100-9. PubMed ID: 24629944
[TBL] [Abstract][Full Text] [Related]
2. Response of antioxidant system to postharvest ozone treatment in 'Soreli' kiwifruit.
Goffi V; Magri A; Botondi R; Petriccione M
J Sci Food Agric; 2020 Feb; 100(3):961-968. PubMed ID: 31591725
[TBL] [Abstract][Full Text] [Related]
3. Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage.
Zhu L; Wang W; Shi J; Zhang W; Shen Y; Du H; Wu S
J Sci Food Agric; 2014 Oct; 94(13):2699-2704. PubMed ID: 25328925
[TBL] [Abstract][Full Text] [Related]
4. Preparation of alginate oligosaccharide and its effects on decay control and quality maintenance of harvested kiwifruit.
Liu J; Kennedy JF; Zhang X; Heng Y; Chen W; Chen Z; Wu X; Wu X
Carbohydr Polym; 2020 Aug; 242():116462. PubMed ID: 32564825
[TBL] [Abstract][Full Text] [Related]
5. The effects of fruit maturation, delayed storage and ethylene treatment on the incidence of low-temperature breakdown of 'Hayward' kiwifruit.
Koutsoflini A; Gerasopoulos D; Vasilakakis M
J Sci Food Agric; 2013 Jan; 93(2):410-4. PubMed ID: 22777890
[TBL] [Abstract][Full Text] [Related]
6. Integrated analysis of metabolites and proteins reveal aspects of the tissue-specific function of synthetic cytokinin in kiwifruit development and ripening.
Ainalidou A; Tanou G; Belghazi M; Samiotaki M; Diamantidis G; Molassiotis A; Karamanoli K
J Proteomics; 2016 Jun; 143():318-333. PubMed ID: 26915585
[TBL] [Abstract][Full Text] [Related]
7. Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening.
Minas IS; Tanou G; Belghazi M; Job D; Manganaris GA; Molassiotis A; Vasilakakis M
J Exp Bot; 2012 Apr; 63(7):2449-64. PubMed ID: 22268155
[TBL] [Abstract][Full Text] [Related]
8. Postharvest polyamine application alleviates chilling injury and affects apricot storage ability.
Koushesh saba M; Arzani K; Barzegar M
J Agric Food Chem; 2012 Sep; 60(36):8947-53. PubMed ID: 22867007
[TBL] [Abstract][Full Text] [Related]
9. Transcriptome analysis reveals delaying of the ripening and cell-wall degradation of kiwifruit by hydrogen sulfide.
Lin X; Yang R; Dou Y; Zhang W; Du H; Zhu L; Chen J
J Sci Food Agric; 2020 Mar; 100(5):2280-2287. PubMed ID: 31944323
[TBL] [Abstract][Full Text] [Related]
10. Effect of exogenous methyl jasmonate treatment on disease resistance of postharvest kiwifruit.
Pan L; Zhao X; Chen M; Fu Y; Xiang M; Chen J
Food Chem; 2020 Feb; 305():125483. PubMed ID: 31610420
[TBL] [Abstract][Full Text] [Related]
11. In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa).
Park YS; Jung ST; Kang SG; Drzewiecki J; Namiesnik J; Haruenkit R; Barasch D; Trakhtenberg S; Gorinstein S
Int J Food Sci Nutr; 2006; 57(1-2):107-22. PubMed ID: 16849119
[TBL] [Abstract][Full Text] [Related]
12. Hydrogen sulfide prolongs postharvest shelf life of strawberry and plays an antioxidative role in fruits.
Hu LY; Hu SL; Wu J; Li YH; Zheng JL; Wei ZJ; Liu J; Wang HL; Liu YS; Zhang H
J Agric Food Chem; 2012 Sep; 60(35):8684-93. PubMed ID: 22871304
[TBL] [Abstract][Full Text] [Related]
13. Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit.
Antunes MD; Dandlen S; Cavaco AM; Miguel G
J Agric Food Chem; 2010 May; 58(10):6173-81. PubMed ID: 20411941
[TBL] [Abstract][Full Text] [Related]
14. Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage.
Ji Y; Hu W; Liao J; Jiang A; Xiu Z; Gaowa S; Guan Y; Yang X; Feng K; Liu C
J Sci Food Agric; 2020 Dec; 100(15):5586-5595. PubMed ID: 32608515
[TBL] [Abstract][Full Text] [Related]
15. Hydrogen-rich water delays fruit softening and prolongs shelf life of postharvest okras.
Dong W; Shi L; Li S; Xu F; Yang Z; Cao S
Food Chem; 2023 Jan; 399():133997. PubMed ID: 36037687
[TBL] [Abstract][Full Text] [Related]
16. The impact of sodium nitroprusside and ozone in kiwifruit ripening physiology: a combined gene and protein expression profiling approach.
Tanou G; Minas IS; Karagiannis E; Tsikou D; Audebert S; Papadopoulou KK; Molassiotis A
Ann Bot; 2015 Sep; 116(4):649-62. PubMed ID: 26159933
[TBL] [Abstract][Full Text] [Related]
17. Health-promoting effects of ethylene-treated kiwifruit 'Hayward' from conventional and organic crops in rats fed an atherogenic diet.
Leontowicz M; Jesion I; Leontowicz H; Park YS; Namiesnik J; Rombolà AD; Weisz M; Gorinstein S
J Agric Food Chem; 2013 Apr; 61(15):3661-8. PubMed ID: 23566063
[TBL] [Abstract][Full Text] [Related]
18. Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis 'Soreli' during cold storage.
Goffi V; Zampella L; Forniti R; Petriccione M; Botondi R
J Sci Food Agric; 2019 Oct; 99(13):5654-5661. PubMed ID: 31141163
[TBL] [Abstract][Full Text] [Related]
19. Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation.
Minas IS; Vicente AR; Dhanapal AP; Manganaris GA; Goulas V; Vasilakakis M; Crisosto CH; Molassiotis A
Plant Sci; 2014 Dec; 229():76-85. PubMed ID: 25443835
[TBL] [Abstract][Full Text] [Related]
20. Effectiveness of lysozyme coatings and 1-MCP treatments on storage and preservation of kiwifruit.
Xu F; Liu S; Liu Y; Xu J; Liu T; Dong S
Food Chem; 2019 Aug; 288():201-207. PubMed ID: 30902282
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
