BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 24629954)

  • 1. Concordance analysis between estimation methods of milk fatty acid content.
    Rodriguez MA; Petrini J; Ferreira EM; Mourão LR; Salvian M; Cassoli LD; Pires AV; Machado PF; Mourão GB
    Food Chem; 2014 Aug; 156():170-5. PubMed ID: 24629954
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of the number of observations used for Fourier transform infrared model calibration for bovine milk fat composition on the estimated genetic parameters of the predicted data.
    Rutten MJ; Bovenhuis H; van Arendonk JA
    J Dairy Sci; 2010 Oct; 93(10):4872-82. PubMed ID: 20855022
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows.
    Pegolo S; Cecchinato A; Casellas J; Conte G; Mele M; Schiavon S; Bittante G
    J Dairy Sci; 2016 Feb; 99(2):1315-1330. PubMed ID: 26709183
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Genetic parameters of milk fatty acid profile in sheep: comparison between gas chromatographic measurements and Fourier-transform IR spectroscopy predictions.
    Correddu F; Cellesi M; Serdino J; Manca MG; Contu M; Dimauro C; Ibba I; Macciotta NPP
    Animal; 2019 Mar; 13(3):469-476. PubMed ID: 30012236
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of FT-NIR and ATR-FTIR spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acids.
    Stefanov I; Baeten V; Abbas O; Vlaeminck B; De Baets B; Fievez V
    J Agric Food Chem; 2013 Apr; 61(14):3403-13. PubMed ID: 23419189
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage.
    Vieira CP; Álvares TS; Gomes LS; Torres AG; Paschoalin VM; Conte-Junior CA
    PLoS One; 2015; 10(10):e0139910. PubMed ID: 26444286
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy.
    Sherazi ST; Talpur MY; Mahesar SA; Kandhro AA; Arain S
    Talanta; 2009 Dec; 80(2):600-6. PubMed ID: 19836526
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The relationship between fatty acid profiles in milk identified by Fourier transform infrared spectroscopy and onset of luteal activity in Norwegian dairy cattle.
    Martin AD; Afseth NK; Kohler A; Randby Å; Eknæs M; Waldmann A; Dørum G; Måge I; Reksen O
    J Dairy Sci; 2015 Aug; 98(8):5374-84. PubMed ID: 26004832
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of dose of calcium salts of conjugated linoleic acid (CLA) on percentage and fatty acid content of milk fat in midlactation holstein cows.
    Giesy JG; McGuire MA; Shafii B; Hanson TW
    J Dairy Sci; 2002 Aug; 85(8):2023-9. PubMed ID: 12214995
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Genetic parameter estimation for major milk fatty acids in Alpine and Saanen primiparous goats.
    Maroteau C; Palhière I; Larroque H; Clément V; Ferrand M; Tosser-Klopp G; Rupp R
    J Dairy Sci; 2014 May; 97(5):3142-55. PubMed ID: 24612796
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fatty Acid Determination in Human Milk Using Attenuated Total Reflection Infrared Spectroscopy and Solvent-Free Lipid Separation.
    Akhgar CK; Nürnberger V; Nadvornik M; Ramos-Garcia V; Ten-Doménech I; Kuligowski J; Schwaighofer A; Rosenberg E; Lendl B
    Appl Spectrosc; 2022 Jun; 76(6):730-736. PubMed ID: 35119320
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese.
    Castellani F; Vitali A; Bernardi N; Marone E; Palazzo F; Grotta L; Martino G
    J Dairy Sci; 2017 Nov; 100(11):8658-8669. PubMed ID: 28843691
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries.
    Soyeurt H; Dehareng F; Gengler N; McParland S; Wall E; Berry DP; Coffey M; Dardenne P
    J Dairy Sci; 2011 Apr; 94(4):1657-67. PubMed ID: 21426953
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk.
    Pellattiero E; Cecchinato A; Tagliapietra F; Schiavon S; Bittante G
    J Dairy Sci; 2015 Apr; 98(4):2088-102. PubMed ID: 25648807
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prediction of fatty acid profiles in cow, ewe, and goat milk by mid-infrared spectrometry.
    Ferrand-Calmels M; Palhière I; Brochard M; Leray O; Astruc JM; Aurel MR; Barbey S; Bouvier F; Brunschwig P; Caillat H; Douguet M; Faucon-Lahalle F; Gelé M; Thomas G; Trommenschlager JM; Larroque H
    J Dairy Sci; 2014; 97(1):17-35. PubMed ID: 24268398
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of dietary fatty acid supplements, varying in fatty acid composition, on milk fat secretion in dairy cattle fed diets supplemented to less than 3% total fatty acids.
    Stoffel CM; Crump PM; Armentano LE
    J Dairy Sci; 2015 Jan; 98(1):431-42. PubMed ID: 25468700
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Rapid determination of fatty acids in soybeans [Glycine max (L.) Merr.] by FT-near-infrared reflectance spectroscopy].
    Sun JM; Han FX; Yan SR; Yang H; Tetsuo S
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jun; 28(6):1290-5. PubMed ID: 18800707
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genetic parameters of saturated and monounsaturated fatty acid content and the ratio of saturated to unsaturated fatty acids in bovine milk.
    Soyeurt H; Dardenne P; Dehareng F; Bastin C; Gengler N
    J Dairy Sci; 2008 Sep; 91(9):3611-26. PubMed ID: 18765620
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Prediction of milk fatty acid content with mid-infrared spectroscopy in Canadian dairy cattle using differently distributed model development sets.
    Fleming A; Schenkel FS; Chen J; Malchiodi F; Bonfatti V; Ali RA; Mallard B; Corredig M; Miglior F
    J Dairy Sci; 2017 Jun; 100(6):5073-5081. PubMed ID: 28434722
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Milk fatty acids II: prediction of the production of individual fatty acids in bovine milk.
    Moate PJ; Chalupa W; Boston RC; Lean IJ
    J Dairy Sci; 2008 Mar; 91(3):1175-88. PubMed ID: 18292274
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.