BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

326 related articles for article (PubMed ID: 24631549)

  • 1. Effect of sugars and salts on rheological properties of Balangu seed (Lallemantia royleana) gum.
    Salehi F; Kashaninejad M; Behshad V
    Int J Biol Macromol; 2014 Jun; 67():16-21. PubMed ID: 24631549
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Steady shear flow behavior of sage seed gum affected by various salts and sugars: Time-independent properties.
    Yousefi AR; Eivazlou R; Razavi SM
    Int J Biol Macromol; 2016 Oct; 91():1018-24. PubMed ID: 27316768
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dilute solution properties of Balangu (Lallemantia royleana) seed gum: effect of temperature, salt, and sugar.
    Mohammad Amini A; Razavi SM
    Int J Biol Macromol; 2012 Oct; 51(3):235-43. PubMed ID: 22634516
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of different salts on rheological and functional properties of basil (Ocimum bacilicum L.) seed gum.
    Farahmandfar R; Naji-Tabasi S
    Int J Biol Macromol; 2020 Apr; 149():101-107. PubMed ID: 31987951
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of rheological and structural properties of a gum from Balangu seeds.
    Salehi M; Tabarsa M; Amraie M; Anvari M; Rezaei M; Smith BM
    Int J Biol Macromol; 2018 Oct; 117():294-300. PubMed ID: 29746968
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rheological interactions between Lallemantia royleana seed extract and selected food hydrocolloids.
    Moghaddam TM; Razavi SM; Emadzadeh B
    J Sci Food Agric; 2011 Apr; 91(6):1083-8. PubMed ID: 21308689
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Structural and physicochemical characteristics of a novel water-soluble gum from Lallemantia royleana seed.
    Razavi SM; Cui SW; Ding H
    Int J Biol Macromol; 2016 Feb; 83():142-51. PubMed ID: 26645141
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The influence of temperature, sucrose and lactose on dilute solution properties of basil (Ocimumbasilicum) seed gum.
    Mirabolhassani SE; Rafe A; Razavi SM
    Int J Biol Macromol; 2016 Dec; 93(Pt A):623-629. PubMed ID: 27620465
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Flow behavior, viscoelastic, textural and foaming characterization of whipped cream: Influence of Lallemantia royleana seed, Salvia macrosiphon seed and carrageenan gums.
    Farahmandfar R; Asnaashari M; Taheri A; Rad TK
    Int J Biol Macromol; 2019 Jan; 121():609-615. PubMed ID: 30268748
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The rheological properties of tara gum (Caesalpinia spinosa).
    Wu Y; Ding W; Jia L; He Q
    Food Chem; 2015 Feb; 168():366-71. PubMed ID: 25172722
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Steady shear flow properties of Cordia myxa leaf gum as a function of concentration and temperature.
    Chaharlang M; Samavati V
    Int J Biol Macromol; 2015 Aug; 79():56-62. PubMed ID: 25936501
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of basil seed gum, Cress seed gum and Quince seed gum on the physical, textural and rheological properties of whipped cream.
    Farahmandfar R; Asnaashari M; Salahi MR; Khosravi Rad T
    Int J Biol Macromol; 2017 May; 98():820-828. PubMed ID: 28212934
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dynamic and shear stress rheological properties of guar galactomannans and its hydrolyzed derivatives.
    Hussain M; Bakalis S; Gouseti O; Zahoor T; Anjum FM; Shahid M
    Int J Biol Macromol; 2015 Jan; 72():687-91. PubMed ID: 25256551
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rheological properties and color indexes of ultrasonic treated aqueous solutions of basil, Lallemantia, and wild sage gums.
    Salehi F; Inanloodoghouz M
    Int J Biol Macromol; 2023 Dec; 253(Pt 5):127828. PubMed ID: 37924915
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Rheological characterization and sensory evaluation of a typical soft ice cream made with selected food hydrocolloids.
    BahramParvar M; Razavi SM; Khodaparast MH
    Food Sci Technol Int; 2010 Feb; 16(1):79-88. PubMed ID: 21339124
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Intrinsic viscosity and rheological properties of natural and substituted guar gums in seawater.
    Wang S; He L; Guo J; Zhao J; Tang H
    Int J Biol Macromol; 2015 May; 76():262-8. PubMed ID: 25749106
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating-cooling rate.
    Alaeddini B; Koocheki A; Mohammadzadeh Milani J; Razavi SMA; Ghanbarzadeh B
    J Sci Food Agric; 2018 May; 98(7):2713-2720. PubMed ID: 29083478
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rheological characterization of galactomannans extracted from seeds of Caesalpinia pulcherrima.
    Thombre NA; Gide PS
    Carbohydr Polym; 2013 Apr; 94(1):547-54. PubMed ID: 23544573
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rheological behavior of xanthan gum solution related to shear thinning fluid delivery for subsurface remediation.
    Zhong L; Oostrom M; Truex MJ; Vermeul VR; Szecsody JE
    J Hazard Mater; 2013 Jan; 244-245():160-70. PubMed ID: 23246952
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Rheological properties of phosphorylated exopolysaccharide produced by Sporidiobolus pararoseus JD-2.
    Han M; Du C; Xu ZY; Qian H; Zhang WG
    Int J Biol Macromol; 2016 Jul; 88():603-13. PubMed ID: 27090573
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.