331 related articles for article (PubMed ID: 24633395)
1. Heme, an essential nutrient from dietary proteins, critically impacts diverse physiological and pathological processes.
Hooda J; Shah A; Zhang L
Nutrients; 2014 Mar; 6(3):1080-102. PubMed ID: 24633395
[TBL] [Abstract][Full Text] [Related]
2. Enhanced heme function and mitochondrial respiration promote the progression of lung cancer cells.
Hooda J; Cadinu D; Alam MM; Shah A; Cao TM; Sullivan LA; Brekken R; Zhang L
PLoS One; 2013; 8(5):e63402. PubMed ID: 23704904
[TBL] [Abstract][Full Text] [Related]
3. Are meat and heme iron intake associated with pancreatic cancer? Results from the NIH-AARP diet and health cohort.
Taunk P; Hecht E; Stolzenberg-Solomon R
Int J Cancer; 2016 May; 138(9):2172-89. PubMed ID: 26666579
[TBL] [Abstract][Full Text] [Related]
4. Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.
Inoue-Choi M; Sinha R; Gierach GL; Ward MH
Int J Cancer; 2016 Apr; 138(7):1609-18. PubMed ID: 26505173
[TBL] [Abstract][Full Text] [Related]
5. Red meat and colon cancer: A review of mechanistic evidence for heme in the context of risk assessment methodology.
Kruger C; Zhou Y
Food Chem Toxicol; 2018 Aug; 118():131-153. PubMed ID: 29689357
[TBL] [Abstract][Full Text] [Related]
6. Meat and cancer.
Ferguson LR
Meat Sci; 2010 Feb; 84(2):308-13. PubMed ID: 20374790
[TBL] [Abstract][Full Text] [Related]
7. Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project.
Marí-Sanchis A; Díaz-Jurado G; Basterra-Gortari FJ; de la Fuente-Arrillaga C; Martínez-González MA; Bes-Rastrollo M
Eur J Nutr; 2018 Apr; 57(3):939-949. PubMed ID: 28285431
[TBL] [Abstract][Full Text] [Related]
8. Dietary iron intake and risk of coronary disease among men.
Ascherio A; Willett WC; Rimm EB; Giovannucci EL; Stampfer MJ
Circulation; 1994 Mar; 89(3):969-74. PubMed ID: 8124837
[TBL] [Abstract][Full Text] [Related]
9. Iron in red meat-friend or foe.
Czerwonka M; Tokarz A
Meat Sci; 2017 Jan; 123():157-165. PubMed ID: 27744145
[TBL] [Abstract][Full Text] [Related]
10. Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved.
Bastide NM; Pierre FH; Corpet DE
Cancer Prev Res (Phila); 2011 Feb; 4(2):177-84. PubMed ID: 21209396
[TBL] [Abstract][Full Text] [Related]
11. Heme and FLVCR-related transporter families SLC48 and SLC49.
Khan AA; Quigley JG
Mol Aspects Med; 2013; 34(2-3):669-82. PubMed ID: 23506900
[TBL] [Abstract][Full Text] [Related]
12. Dietary iron intake and Type 2 diabetes incidence in postmenopausal women: the Iowa Women's Health Study.
Lee DH; Folsom AR; Jacobs DR
Diabetologia; 2004 Feb; 47(2):185-94. PubMed ID: 14712349
[TBL] [Abstract][Full Text] [Related]
13. Heme iron from diet as a risk factor for coronary heart disease in women with type 2 diabetes.
Qi L; van Dam RM; Rexrode K; Hu FB
Diabetes Care; 2007 Jan; 30(1):101-6. PubMed ID: 17192341
[TBL] [Abstract][Full Text] [Related]
14. Cell survival under stress is enhanced by a mitochondrial ATP-binding cassette transporter that regulates hemoproteins.
Lynch J; Fukuda Y; Krishnamurthy P; Du G; Schuetz JD
Cancer Res; 2009 Jul; 69(13):5560-7. PubMed ID: 19549895
[TBL] [Abstract][Full Text] [Related]
15. Meat, Dietary Heme Iron, and Risk of Type 2 Diabetes Mellitus: The Singapore Chinese Health Study.
Talaei M; Wang YL; Yuan JM; Pan A; Koh WP
Am J Epidemiol; 2017 Oct; 186(7):824-833. PubMed ID: 28535164
[TBL] [Abstract][Full Text] [Related]
16. A heme export protein is required for red blood cell differentiation and iron homeostasis.
Keel SB; Doty RT; Yang Z; Quigley JG; Chen J; Knoblaugh S; Kingsley PD; De Domenico I; Vaughn MB; Kaplan J; Palis J; Abkowitz JL
Science; 2008 Feb; 319(5864):825-8. PubMed ID: 18258918
[TBL] [Abstract][Full Text] [Related]
17. A cohort study of dietary iron and heme iron intake and risk of colorectal cancer in women.
Kabat GC; Miller AB; Jain M; Rohan TE
Br J Cancer; 2007 Jul; 97(1):118-22. PubMed ID: 17551493
[TBL] [Abstract][Full Text] [Related]
18. Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Steffen A; Bergmann MM; Sánchez MJ; Chirlaque MD; Jakszyn P; Amiano P; Quirós JR; Barricarte Gurrea A; Ferrari P; Romieu I; Fedirko V; Bueno-de-Mesquita HB; Siersema PD; Peeters PH; Khaw KT; Wareham N; Allen NE; Crowe FL; Skeie G; Hallmanns G; Johansson I; Borgquist S; Ericson U; Egeberg R; Tjønneland A; Overvad K; Grote V; Li K; Trichopoulou A; Oikonomidou D; Pantzalis M; Tumino R; Panico S; Palli D; Krogh V; Naccarati A; Mouw T; Vergnaud AC; Norat T; Boeing H
Cancer Epidemiol Biomarkers Prev; 2012 Dec; 21(12):2138-48. PubMed ID: 23033453
[TBL] [Abstract][Full Text] [Related]
19. Heme iron intake and risk of new-onset diabetes in a Mediterranean population at high risk of cardiovascular disease: an observational cohort analysis.
Fernandez-Cao JC; Arija V; Aranda N; Bullo M; Basora J; Martínez-González MA; Díez-Espino J; Salas-Salvadó J
BMC Public Health; 2013 Nov; 13():1042. PubMed ID: 24188615
[TBL] [Abstract][Full Text] [Related]
20. Role of Heme Iron in the Association Between Red Meat Consumption and Colorectal Cancer.
Sasso A; Latella G
Nutr Cancer; 2018; 70(8):1173-1183. PubMed ID: 30638072
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]