168 related articles for article (PubMed ID: 24633600)
1. High-resolution mass spectrometry to evaluate the influence of cross-breeding segregating populations on the phenolic profile of virgin olive oils.
Sánchez de Medina V; Calderón-Santiago M; El Riachy M; Priego-Capote F; Luque de Castro MD
J Sci Food Agric; 2014 Dec; 94(15):3100-9. PubMed ID: 24633600
[TBL] [Abstract][Full Text] [Related]
2. Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection.
Sánchez de Medina V; El Riachy M; Priego-Capote F; Luque de Castro MD
J Sci Food Agric; 2015 Nov; 95(14):2892-900. PubMed ID: 25452231
[TBL] [Abstract][Full Text] [Related]
3. Virgin olive oil phenolic profile and variability in progenies from olive crosses.
El Riachy M; Priego-Capote F; León L; Luque de Castro MD; Rallo L
J Sci Food Agric; 2012 Sep; 92(12):2524-33. PubMed ID: 22473751
[TBL] [Abstract][Full Text] [Related]
4. Characterization of monovarietal virgin olive oils by phenols profiling.
Sánchez de Medina V; Priego-Capote F; de Castro MD
Talanta; 2015 Jan; 132():424-32. PubMed ID: 25476327
[TBL] [Abstract][Full Text] [Related]
5. Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils.
Miho H; Moral J; Barranco D; Ledesma-Escobar CA; Priego-Capote F; Díez CM
Food Chem; 2021 Apr; 342():128357. PubMed ID: 33508902
[TBL] [Abstract][Full Text] [Related]
6. Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey.
Miho H; Díez CM; Mena-Bravo A; Sánchez de Medina V; Moral J; Melliou E; Magiatis P; Rallo L; Barranco D; Priego-Capote F
Food Chem; 2018 Nov; 266():192-199. PubMed ID: 30381176
[TBL] [Abstract][Full Text] [Related]
7. Quality characterization of the new virgin olive oil var. Sikitita by phenols and volatile compounds.
García-González DL; Tena N; Aparicio R
J Agric Food Chem; 2010 Jul; 58(14):8357-64. PubMed ID: 20593825
[TBL] [Abstract][Full Text] [Related]
8. Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications.
Pérez AG; León L; Pascual M; Romero-Segura C; Sánchez-Ortiz A; de la Rosa R; Sanz C
PLoS One; 2014; 9(3):e92898. PubMed ID: 24651694
[TBL] [Abstract][Full Text] [Related]
9. Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS).
Ballus CA; Quirantes-Piné R; Bakhouche A; da Silva LF; de Oliveira AF; Coutinho EF; da Croce DM; Segura-Carretero A; Godoy HT
Food Chem; 2015 Mar; 170():366-77. PubMed ID: 25306359
[TBL] [Abstract][Full Text] [Related]
10. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition.
Ammar S; Kelebek H; Zribi A; Abichou M; Selli S; Bouaziz M
Food Res Int; 2017 Oct; 100(Pt 3):477-485. PubMed ID: 28964371
[TBL] [Abstract][Full Text] [Related]
11. Tentative characterization of novel phenolic compounds in extra virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry.
Fu S; Segura-Carretero A; Arráez-Román D; Menéndez JA; De La Torre A; Fernández-Gutiérrez A
J Agric Food Chem; 2009 Dec; 57(23):11140-7. PubMed ID: 19899760
[TBL] [Abstract][Full Text] [Related]
12. Comparative study of virgin olive oil quality from single varieties cultivated in Chile and Spain.
García-González DL; Romero N; Aparicio R
J Agric Food Chem; 2010 Dec; 58(24):12899-905. PubMed ID: 21090684
[TBL] [Abstract][Full Text] [Related]
13. Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies.
Tovar MJ; Motilva MJ; Romero MP
J Agric Food Chem; 2001 Nov; 49(11):5502-8. PubMed ID: 11714351
[TBL] [Abstract][Full Text] [Related]
14. Effect of olive stoning on the volatile and phenolic composition of virgin olive oil.
Servili M; Taticchi A; Esposto S; Urbani S; Selvaggini R; Montedoro G
J Agric Food Chem; 2007 Aug; 55(17):7028-35. PubMed ID: 17665928
[TBL] [Abstract][Full Text] [Related]
15. Phenolic compounds profile of cornicabra virgin olive oil.
Gómez-Alonso S; Salvador MD; Fregapane G
J Agric Food Chem; 2002 Nov; 50(23):6812-7. PubMed ID: 12405780
[TBL] [Abstract][Full Text] [Related]
16. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
Bonoli M; Bendini A; Cerretani L; Lercker G; Toschi TG
J Agric Food Chem; 2004 Nov; 52(23):7026-32. PubMed ID: 15537313
[TBL] [Abstract][Full Text] [Related]
17. Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea.
Dabbou S; Dabbou S; Selvaggini R; Urbani S; Taticchi A; Servili M; Hammami M
Chem Biodivers; 2011 Jan; 8(1):189-202. PubMed ID: 21259429
[TBL] [Abstract][Full Text] [Related]
18. Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective.
Bajoub A; Pacchiarotta T; Hurtado-Fernández E; Olmo-García L; García-Villalba R; Fernández-Gutiérrez A; Mayboroda OA; Carrasco-Pancorbo A
J Chromatogr A; 2016 Jan; 1428():267-79. PubMed ID: 26554295
[TBL] [Abstract][Full Text] [Related]
19. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
Rizwan S; Benincasa C; Mehmood K; Anjum S; Mehmood Z; Alizai GH; Azam M; Perri E; Sajjad A
J Oleo Sci; 2019 Jan; 68(1):33-43. PubMed ID: 30542008
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection.
Selvaggini R; Servili M; Urbani S; Esposto S; Taticchi A; Montedoro G
J Agric Food Chem; 2006 Apr; 54(8):2832-8. PubMed ID: 16608197
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
