306 related articles for article (PubMed ID: 24636343)
1. Perceived and objective diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES).
Powell-Wiley TM; Miller PE; Agyemang P; Agurs-Collins T; Reedy J
Public Health Nutr; 2014 Dec; 17(12):2641-9. PubMed ID: 24636343
[TBL] [Abstract][Full Text] [Related]
2. Dietary Approaches to Stop Hypertension Diet, Weight Status, and Blood Pressure among Children and Adolescents: National Health and Nutrition Examination Surveys 2003-2012.
Cohen JFW; Lehnerd ME; Houser RF; Rimm EB
J Acad Nutr Diet; 2017 Sep; 117(9):1437-1444.e2. PubMed ID: 28539258
[TBL] [Abstract][Full Text] [Related]
3. Deteriorating dietary habits among adults with hypertension: DASH dietary accordance, NHANES 1988-1994 and 1999-2004.
Mellen PB; Gao SK; Vitolins MZ; Goff DC
Arch Intern Med; 2008 Feb; 168(3):308-14. PubMed ID: 18268173
[TBL] [Abstract][Full Text] [Related]
4. Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016.
Sullivan VK; Na M; Proctor DN; Kris-Etherton PM; Petersen KS
J Acad Nutr Diet; 2021 Jul; 121(7):1258-1272. PubMed ID: 33127327
[TBL] [Abstract][Full Text] [Related]
5. Diet quality among US-born and foreign-born non-Hispanic blacks: NHANES 2003-2012 data.
Brown AGM; Houser RF; Mattei J; Rehm CD; Mozaffarian D; Lichtenstein AH; Folta SC
Am J Clin Nutr; 2018 May; 107(5):695-706. PubMed ID: 29722843
[TBL] [Abstract][Full Text] [Related]
6. Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014.
Hoy MK; Sebastian RS; Goldman JD; Wilkinson Enns C; Moshfegh AJ
J Acad Nutr Diet; 2019 Dec; 119(12):2085-2092. PubMed ID: 31278048
[TBL] [Abstract][Full Text] [Related]
7. A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013-2016.
Bowman SA
Nutrients; 2020 Sep; 12(9):. PubMed ID: 32882973
[TBL] [Abstract][Full Text] [Related]
8. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
Lin PH; Appel LJ; Funk K; Craddick S; Chen C; Elmer P; McBurnie MA; Champagne C
J Am Diet Assoc; 2007 Sep; 107(9):1541-51. PubMed ID: 17761231
[TBL] [Abstract][Full Text] [Related]
9. Reduced away-from-home food expenditure and better nutrition knowledge and belief can improve quality of dietary intake among US adults.
Beydoun MA; Powell LM; Wang Y
Public Health Nutr; 2009 Mar; 12(3):369-81. PubMed ID: 18426638
[TBL] [Abstract][Full Text] [Related]
10. Suboptimal nutritional intake for hypertension control in 4 ethnic groups.
Gao SK; Fitzpatrick AL; Psaty B; Jiang R; Post W; Cutler J; Maciejewski ML
Arch Intern Med; 2009 Apr; 169(7):702-7. PubMed ID: 19365000
[TBL] [Abstract][Full Text] [Related]
11. Development and Evaluation of a Dietary Approaches to Stop Hypertension Dietary Index with Calorie-Based Standards in Equivalent Units: A Cross-Sectional Study with 24-Hour Dietary Recalls from Adult Participants in the National Health and Nutrition Examination Survey 2007-2010.
Matsunaga M; Hurwitz EL; Li D
J Acad Nutr Diet; 2018 Jan; 118(1):62-73.e4. PubMed ID: 28479136
[TBL] [Abstract][Full Text] [Related]
12. Sandwich consumption in relation to daily dietary intake and diet quality among US adults, 2003-2012.
An R; Andrade F; Grigsby-Toussaint D
Public Health; 2016 Nov; 140():206-212. PubMed ID: 27400816
[TBL] [Abstract][Full Text] [Related]
13. Consistency with the dietary approaches to stop hypertension diet among adults with diabetes.
Morton S; Saydah S; Cleary SD
J Acad Nutr Diet; 2012 Nov; 112(11):1798-805. PubMed ID: 23102178
[TBL] [Abstract][Full Text] [Related]
14. Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010.
Freedman MR; Fulgoni VL
J Acad Nutr Diet; 2016 Jun; 116(6):940-8. PubMed ID: 26617186
[TBL] [Abstract][Full Text] [Related]
15. Trends in Racial/Ethnic and Nativity Disparities in Cardiovascular Health Among Adults Without Prevalent Cardiovascular Disease in the United States, 1988 to 2014.
Brown AF; Liang LJ; Vassar SD; Escarce JJ; Merkin SS; Cheng E; Richards A; Seeman T; Longstreth WT
Ann Intern Med; 2018 Apr; 168(8):541-549. PubMed ID: 29554692
[TBL] [Abstract][Full Text] [Related]
16. Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002.
Deshmukh-Taskar PR; Radcliffe JD; Liu Y; Nicklas TA
J Am Coll Nutr; 2010 Aug; 29(4):407-18. PubMed ID: 21041816
[TBL] [Abstract][Full Text] [Related]
17. Personalized Nutrient Profiling of Food Patterns: Nestlé's Nutrition Algorithm Applied to Dietary Intakes from NHANES.
Mainardi F; Drewnowski A; Green H
Nutrients; 2019 Feb; 11(2):. PubMed ID: 30759867
[TBL] [Abstract][Full Text] [Related]
18. Oatmeal consumption is associated with better diet quality and lower body mass index in adults: the National Health and Nutrition Examination Survey (NHANES), 2001-2010.
Fulgoni VL; Chu Y; O'Shea M; Slavin JL; DiRienzo MA
Nutr Res; 2015 Dec; 35(12):1052-9. PubMed ID: 26494025
[TBL] [Abstract][Full Text] [Related]
19. Visceral adiposity index and its association with Dietary Approaches to Stop Hypertension (DASH) diet scores among older adults: National Health and Nutrition Examination Surveys 2011-2014.
Ferguson CC; Knol LL; Ellis AC
Clin Nutr; 2021 Jun; 40(6):4085-4089. PubMed ID: 33640204
[TBL] [Abstract][Full Text] [Related]
20. Diet quality and its relationship with central obesity among Mexican Americans: findings from National Health and Nutrition Examination Survey (NHANES) 1999-2012.
Yoshida Y; Scribner R; Chen L; Broyles S; Phillippi S; Tseng TS
Public Health Nutr; 2017 May; 20(7):1193-1202. PubMed ID: 27974064
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]