149 related articles for article (PubMed ID: 24636819)
1. First time compliance inspections to evaluate an artificial trans fat ban in Nassau County.
Sood RK; Torroella Carney M; Buchman T; Cabello CS; Lynch JF; Frank SH; Trapl ES
Clin Ther; 2014 Mar; 36(3):333-7.e1. PubMed ID: 24636819
[TBL] [Abstract][Full Text] [Related]
2. FDA's proposed ban on trans fats: How do the costs and benefits stack up?
Cohen JT
Clin Ther; 2014 Mar; 36(3):322-7. PubMed ID: 24636817
[TBL] [Abstract][Full Text] [Related]
3. Overview of local, state, and national government legislation restricting trans fats.
Assaf RR
Clin Ther; 2014 Mar; 36(3):328-32. PubMed ID: 24636818
[TBL] [Abstract][Full Text] [Related]
4. Americans' awareness, knowledge, and behaviors regarding fats: 2006-2007.
Eckel RH; Kris-Etherton P; Lichtenstein AH; Wylie-Rosett J; Groom A; Stitzel KF; Yin-Piazza S
J Am Diet Assoc; 2009 Feb; 109(2):288-96. PubMed ID: 19167956
[TBL] [Abstract][Full Text] [Related]
5. Recurrent critical violations of the food code in retail food service establishments.
Phillips ML; Elledge BL; Basara HG; Lynch RA; Boatright DT
J Environ Health; 2006 Jun; 68(10):24-30, 55. PubMed ID: 16779998
[TBL] [Abstract][Full Text] [Related]
6. Trans fat and cardiovascular disease mortality: Evidence from bans in restaurants in New York.
Restrepo BJ; Rieger M
J Health Econ; 2016 Jan; 45():176-96. PubMed ID: 26620830
[TBL] [Abstract][Full Text] [Related]
7. Cholesterol control beyond the clinic: New York City's trans fat restriction.
Angell SY; Silver LD; Goldstein GP; Johnson CM; Deitcher DR; Frieden TR; Bassett MT
Ann Intern Med; 2009 Jul; 151(2):129-34. PubMed ID: 19620165
[TBL] [Abstract][Full Text] [Related]
8. Effectiveness of altered incentives in a food safety inspection program.
Fielding JE; Aguirre A; Palaiologos E
Prev Med; 2001 Mar; 32(3):239-44. PubMed ID: 11277681
[TBL] [Abstract][Full Text] [Related]
9. Trans fat information on food labels: consumer use and interpretation.
Ellis S; Glanville NT
Can J Diet Pract Res; 2010; 71(1):6-10. PubMed ID: 20205970
[TBL] [Abstract][Full Text] [Related]
10. Change in trans fatty acid content of fast-food purchases associated with New York City's restaurant regulation: a pre-post study.
Angell SY; Cobb LK; Curtis CJ; Konty KJ; Silver LD
Ann Intern Med; 2012 Jul; 157(2):81-6. PubMed ID: 22801670
[TBL] [Abstract][Full Text] [Related]
11. Knowledge of dietary fats among US consumers.
Lin CT; Yen ST
J Am Diet Assoc; 2010 Apr; 110(4):613-8. PubMed ID: 20338288
[TBL] [Abstract][Full Text] [Related]
12. Feasibility of recommending certain replacement or alternative fats.
Skeaff CM
Eur J Clin Nutr; 2009 May; 63 Suppl 2():S34-49. PubMed ID: 19424217
[TBL] [Abstract][Full Text] [Related]
13. Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?
Downs SM; Gupta V; Ghosh-Jerath S; Lock K; Thow AM; Singh A
BMC Public Health; 2013 Dec; 13():1139. PubMed ID: 24308642
[TBL] [Abstract][Full Text] [Related]
14. Restaurant inspection frequency and food safety compliance.
Newbold KB; McKeary M; Hart R; Hall R
J Environ Health; 2008 Nov; 71(4):56-61. PubMed ID: 19004396
[TBL] [Abstract][Full Text] [Related]
15. Taking trans fat off the menu: what you can learn from trans-fat bans at Sheikh Khalifa Medical City and the Cleveland Clinic.
Aase S
J Am Diet Assoc; 2009 Jul; 109(7):1148-9, 1951. PubMed ID: 19559127
[No Abstract] [Full Text] [Related]
16. I understood that trans fat should be avoided because it can increase your risk of cardiovascular disease. And I had heard that the main source of trans fat is partially hydrogenated oils. Now, I see some products contain partially hydrogenated vegetable oils but still claim to be trans-fat free. How is this possible?
Mayo Clin Health Lett; 2005 Apr; 23(4):8. PubMed ID: 15864841
[No Abstract] [Full Text] [Related]
17. Response to open peer commentaries on "Trans fat bans and human freedom".
Resnik D
Am J Bioeth; 2010 Mar; 10(3):W4-5. PubMed ID: 20229403
[No Abstract] [Full Text] [Related]
18. New York City trans fat ban: improving the default option when purchasing foods prepared outside of the home.
Lichtenstein AH
Ann Intern Med; 2012 Jul; 157(2):144-5. PubMed ID: 22801678
[No Abstract] [Full Text] [Related]
19. Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington.
Bruemmer B; Krieger J; Saelens BE; Chan N
J Acad Nutr Diet; 2012 Aug; 112(8):1169-76. PubMed ID: 22704898
[TBL] [Abstract][Full Text] [Related]
20. From Denmark to Delhi: the multisectoral challenge of regulating trans fats in India.
Downs SM; Thow AM; Ghosh-Jerath S; McNab J; Reddy KS; Leeder SR
Public Health Nutr; 2013 Dec; 16(12):2273-80. PubMed ID: 23164094
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]