BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 24640163)

  • 1. [Biologically active substances of black currant of new varieties].
    Miasishcheva NV; Artemova EN
    Vopr Pitan; 2013; 82(5):68-71. PubMed ID: 24640163
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Nutrient value of fruit in promising strawberry varieties].
    Akimov MU; Zhbanova EV; Makarov VN; Perova IB; Shevyakova LV; Vrzhesinskaya OA; Beketova NA; Kosheleva OV; Bogachuk MN; Rylina EV; Luk'yanchuk IV; Mironov AM
    Vopr Pitan; 2019; 88(2):64-72. PubMed ID: 31233690
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Biological value of fruits and berries of Russian production].
    Akimov MY; Bessonov VV; Kodentsova VM; Eller KI; Vrzhesinskaya OA; Beketova NA; Kosheleva OV; Bogachuk MN; Malinkin AD; Makarenko MA; Shevyakova LV; Perova IB; Rylina EV; Makarov VN; Zhidehina TV; Koltsov VA; Yushkov AN; Novotortsev AA; Briksin DM; Khromov NV
    Vopr Pitan; 2020; 89(4):220-232. PubMed ID: 32986335
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Instant drinks based on extracts of Japan sea brown algae and fruit and berry juices as functional products].
    Tabakaev AV; Tabakaeva OV
    Vopr Pitan; 2022; 91(4):107-114. PubMed ID: 36136952
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Biochemical properties of the fresh and frozen black currants and juices.
    Djordjević B; Šavikin K; Zdunić G; Janković T; Vulić T; Pljevljakušić D; Oparnica C
    J Med Food; 2013 Jan; 16(1):73-81. PubMed ID: 23256443
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Biochemical properties of red currant varieties in relation to storage.
    Djordjević B; Savikin K; Zdunić G; Janković T; Vulić T; Oparnica C; Radivojević D
    Plant Foods Hum Nutr; 2010 Dec; 65(4):326-32. PubMed ID: 21046468
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Nutrients of fresh strawberries and products of its processing taking into account varietal characteristics].
    Prichko TG; Droficheva NV; Smelik TL; Karpushina MV
    Vopr Pitan; 2021; 90(2):117-127. PubMed ID: 34019355
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [New breeding and technological evaluation criteria for fruit and berry products for the healthy and dietary food industry].
    Akimov MY
    Vopr Pitan; 2020; 89(4):244-254. PubMed ID: 32986337
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ascorbate pool, sugars and organic acids in black currant (Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature.
    Woznicki TL; Sønsteby A; Aaby K; Martinsen BK; Heide OM; Wold AB; Remberg SF
    J Sci Food Agric; 2017 Mar; 97(4):1302-1309. PubMed ID: 27328984
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Mineral profile of black currant (
    Stepanova EM; Lugovaya EA
    Vopr Pitan; 2019; 88(4):83-87. PubMed ID: 31722145
    [No Abstract]   [Full Text] [Related]  

  • 11. Phenols and ascorbic acid in black currants (Ribes nigrum L.): variation due to genotype, location, and year.
    Vagiri M; Ekholm A; Öberg E; Johansson E; Andersson SC; Rumpunen K
    J Agric Food Chem; 2013 Oct; 61(39):9298-306. PubMed ID: 24011264
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemical profile and antioxidative and antimicrobial activity of juices and extracts of 4 black currants varieties (Ribes nigrum L.).
    Miladinović B; Kostić M; Šavikin K; Đorđević B; Mihajilov-Krstev T; Živanović S; Kitić D
    J Food Sci; 2014 Mar; 79(3):C301-9. PubMed ID: 24506271
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells.
    Edirisinghe I; Banaszewski K; Cappozzo J; McCarthy D; Burton-Freeman BM
    J Agric Food Chem; 2011 Aug; 59(16):8616-24. PubMed ID: 21761876
    [TBL] [Abstract][Full Text] [Related]  

  • 14. High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties.
    Mattila PH; Hellström J; Karhu S; Pihlava JM; Veteläinen M
    Food Chem; 2016 Aug; 204():14-20. PubMed ID: 26988470
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
    Wu X; Gu L; Prior RL; McKay S
    J Agric Food Chem; 2004 Dec; 52(26):7846-56. PubMed ID: 15612766
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice.
    Zheng J; Yang B; Tuomasjukka S; Ou S; Kallio H
    J Agric Food Chem; 2009 Apr; 57(7):2977-87. PubMed ID: 19265382
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.).
    Milivojevic J; Slatnar A; Mikulic-Petkovsek M; Stampar F; Nikolic M; Veberic R
    J Agric Food Chem; 2012 Mar; 60(10):2682-91. PubMed ID: 22316303
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Effect of selected additives on the quality of the Wegirka Zwykła brand of frozen plums].
    Kmiecik W; Lisiewska Z; Jaworska G
    Rocz Panstw Zakl Hig; 1995; 46(4):363-71. PubMed ID: 8619118
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High-performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically.
    Anttonen MJ; Karjalainen RO
    J Agric Food Chem; 2006 Oct; 54(20):7530-8. PubMed ID: 17002418
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutions.
    Buchweitz M; Speth M; Kammerer DR; Carle R
    Food Chem; 2013 Aug; 139(1-4):1168-78. PubMed ID: 23561223
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.