262 related articles for article (PubMed ID: 24646876)
1. The administration of milk fermented by the probiotic Lactobacillus casei CRL 431 exerts an immunomodulatory effect against a breast tumour in a mouse model.
Aragón F; Carino S; Perdigón G; de Moreno de LeBlanc A
Immunobiology; 2014 Jun; 219(6):457-64. PubMed ID: 24646876
[TBL] [Abstract][Full Text] [Related]
2. Lactobacillus casei CRL 431 administration decreases inflammatory cytokines in a diet-induced obese mouse model.
Novotny Núñez I; Maldonado Galdeano C; de Moreno de LeBlanc A; Perdigón G
Nutrition; 2015; 31(7-8):1000-7. PubMed ID: 26059375
[TBL] [Abstract][Full Text] [Related]
3. Effects of milk fermented by Lactobacillus helveticus R389 on immune cells associated to mammary glands in normal and a breast cancer model.
de Moreno de LeBlanc A; Matar C; Thériault C; Perdigón G
Immunobiology; 2005; 210(5):349-58. PubMed ID: 16164041
[TBL] [Abstract][Full Text] [Related]
4. Milk fermented by Lactobacillus casei CRL431 administered as an immune adjuvant in models of breast cancer and metastasis under chemotherapy.
Méndez Utz VE; Pérez Visñuk D; Perdigón G; de Moreno de LeBlanc A
Appl Microbiol Biotechnol; 2021 Jan; 105(1):327-340. PubMed ID: 33205285
[TBL] [Abstract][Full Text] [Related]
5. Milk fermented by
Utz VEM; Perdigón G; de Moreno de LeBlanc A
Benef Microbes; 2019 Jul; 10(6):689-697. PubMed ID: 31122044
[TBL] [Abstract][Full Text] [Related]
6. Inhibition of Growth and Metastasis of Breast Cancer in Mice by Milk Fermented With Lactobacillus casei CRL 431.
Aragón F; Carino S; Perdigón G; de Moreno de LeBlanc A
J Immunother; 2015 Jun; 38(5):185-96. PubMed ID: 25962107
[TBL] [Abstract][Full Text] [Related]
7. Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model.
de Moreno de LeBlanc A; Matar C; LeBlanc N; Perdigón G
Breast Cancer Res; 2005; 7(4):R477-86. PubMed ID: 15987453
[TBL] [Abstract][Full Text] [Related]
8. Lactobacillus casei strain Shirota-fermented milk stimulates indigenous Lactobacilli in the pig intestine.
Ohashi Y; Inoue R; Tanaka K; Matsuki T; Umesaki Y; Ushida K
J Nutr Sci Vitaminol (Tokyo); 2001 Apr; 47(2):172-6. PubMed ID: 11508710
[TBL] [Abstract][Full Text] [Related]
9. Effect of long-term continuous consumption of fermented milk containing probiotic bacteria on mucosal immunity and the activity of peritoneal macrophages.
de Moreno de LeBlanc A; Chaves S; Carmuega E; Weill R; Antóine J; Perdigón G
Immunobiology; 2008; 213(2):97-108. PubMed ID: 18241694
[TBL] [Abstract][Full Text] [Related]
10. Characterization of the angiotensin-converting enzyme inhibitory activity of fermented milks produced with Lactobacillus casei.
Li C; Kwok LY; Mi Z; Bala J; Xue J; Yang J; Ma Y; Zhang H; Chen Y
J Dairy Sci; 2017 Dec; 100(12):9495-9507. PubMed ID: 28964517
[TBL] [Abstract][Full Text] [Related]
11. Stimulation of innate immunity by oral administration of dahi containing probiotic Lactobacillus casei in mice.
Jain S; Yadav H; Sinha PR
J Med Food; 2008 Dec; 11(4):652-6. PubMed ID: 19053856
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of immune response, microbiota, and blood markers after probiotic bacteria administration in obese mice induced by a high-fat diet.
Núñez IN; Galdeano CM; de LeBlanc Ade M; Perdigón G
Nutrition; 2014; 30(11-12):1423-32. PubMed ID: 25280423
[TBL] [Abstract][Full Text] [Related]
13. Probiotic dahi containing Lactobacillus casei protects against Salmonella enteritidis infection and modulates immune response in mice.
Jain S; Yadav H; Sinha PR
J Med Food; 2009 Jun; 12(3):576-83. PubMed ID: 19627206
[TBL] [Abstract][Full Text] [Related]
14. The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans.
Spanhaak S; Havenaar R; Schaafsma G
Eur J Clin Nutr; 1998 Dec; 52(12):899-907. PubMed ID: 9881885
[TBL] [Abstract][Full Text] [Related]
15. Co-Administration of Soluble Fibres and Lactobacillus casei NCDC19 Fermented Milk Prevents Adiposity and Insulin Resistance Via Modulation of Lipid Mobilization Genes in Diet-Induced Obese Mice.
Jangra S; Pothuraju R; Sharma RK; Bhakri G
Endocr Metab Immune Disord Drug Targets; 2020; 20(9):1543-1551. PubMed ID: 32452329
[TBL] [Abstract][Full Text] [Related]
16. Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage.
Wang J; Guo Z; Zhang Q; Yan L; Chen W; Liu XM; Zhang HP
J Dairy Sci; 2009 Jun; 92(6):2468-76. PubMed ID: 19447978
[TBL] [Abstract][Full Text] [Related]
17. Effect of probiotic and storage time of thiamine and riboflavin content in the milk drinks fermented by Lactobacillus casei KNE-1.
Drywień M; Frąckiewicz J; Górnicka M; Gadek J; Jałosińska M
Rocz Panstw Zakl Hig; 2015; 66(4):373-7. PubMed ID: 26656420
[TBL] [Abstract][Full Text] [Related]
18. Prevention of gastrointestinal infection using immunobiological methods with milk fermented with Lactobacillus casei and Lactobacillus acidophilus.
Perdigon G; Nader de Macias ME; Alvarez S; Oliver G; Pesce de Ruiz Holgado AA
J Dairy Res; 1990 May; 57(2):255-64. PubMed ID: 2111829
[TBL] [Abstract][Full Text] [Related]
19. Daily ingestion of fermented milk containing Lactobacillus casei DN114001 improves innate-defense capacity in healthy middle-aged people.
Parra MD; Martínez de Morentin BE; Cobo JM; Mateos A; Martínez JA
J Physiol Biochem; 2004 Jun; 60(2):85-91. PubMed ID: 15457926
[TBL] [Abstract][Full Text] [Related]
20. Effect of milk fermented with a Lactobacillus helveticus R389(+) proteolytic strain on the immune system and on the growth of 4T1 breast cancer cells in mice.
Rachid M; Matar C; Duarte J; Perdigon G
FEMS Immunol Med Microbiol; 2006 Jul; 47(2):242-53. PubMed ID: 16831211
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
