BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

313 related articles for article (PubMed ID: 24647395)

  • 1. Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humans.
    Browning LM; Walker CG; Mander AP; West AL; Gambell J; Madden J; Calder PC; Jebb SA
    J Nutr; 2014 May; 144(5):667-72. PubMed ID: 24647395
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.
    Browning LM; Walker CG; Mander AP; West AL; Madden J; Gambell JM; Young S; Wang L; Jebb SA; Calder PC
    Am J Clin Nutr; 2012 Oct; 96(4):748-58. PubMed ID: 22932281
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humans.
    Walker CG; Browning LM; Mander AP; Madden J; West AL; Calder PC; Jebb SA
    Br J Nutr; 2014 Feb; 111(4):679-89. PubMed ID: 24063767
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols.
    Cook CM; Hallaråker H; Sæbø PC; Innis SM; Kelley KM; Sanoshy KD; Berger A; Maki KC
    Prostaglandins Leukot Essent Fatty Acids; 2016 Aug; 111():17-24. PubMed ID: 27151222
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humans.
    Ostermann AI; West AL; Schoenfeld K; Browning LM; Walker CG; Jebb SA; Calder PC; Schebb NH
    Am J Clin Nutr; 2019 May; 109(5):1251-1263. PubMed ID: 31006007
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.
    Djuricic ID; Mazic SD; Kotur-Stevuljevic JM; Djordjevic VR; Sobajic SS
    Nutr Res; 2014 Mar; 34(3):210-8. PubMed ID: 24655487
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells.
    Bouwens M; van de Rest O; Dellschaft N; Bromhaar MG; de Groot LC; Geleijnse JM; Müller M; Afman LA
    Am J Clin Nutr; 2009 Aug; 90(2):415-24. PubMed ID: 19515734
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder.
    Hinriksdottir HH; Jonsdottir VL; Sveinsdottir K; Martinsdottir E; Ramel A
    Eur J Clin Nutr; 2015 Mar; 69(3):344-8. PubMed ID: 25406967
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions.
    Walker CG; West AL; Browning LM; Madden J; Gambell JM; Jebb SA; Calder PC
    Nutrients; 2015 Aug; 7(8):6281-93. PubMed ID: 26247960
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
    Yurko-Mauro K; Kralovec J; Bailey-Hall E; Smeberg V; Stark JG; Salem N
    Lipids Health Dis; 2015 Sep; 14():99. PubMed ID: 26328782
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
    Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
    [TBL] [Abstract][Full Text] [Related]  

  • 13. U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008.
    Papanikolaou Y; Brooks J; Reider C; Fulgoni VL
    Nutr J; 2014 Apr; 13():31. PubMed ID: 24694001
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of fish-oil supplementation on mental well-being in older subjects: a randomized, double-blind, placebo-controlled trial.
    van de Rest O; Geleijnse JM; Kok FJ; van Staveren WA; Hoefnagels WH; Beekman AT; de Groot LC
    Am J Clin Nutr; 2008 Sep; 88(3):706-13. PubMed ID: 18779287
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Low doses of eicosapentaenoic acid and docosahexaenoic acid from fish oil dose-dependently decrease serum triglyceride concentrations in the presence of plant sterols in hypercholesterolemic men and women.
    Ras RT; Demonty I; Zebregs YE; Quadt JF; Olsson J; Trautwein EA
    J Nutr; 2014 Oct; 144(10):1564-70. PubMed ID: 25122648
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A Novel Self-Micro-Emulsifying Delivery System Enhances Enrichment of Eicosapentaenoic Acid and Docosahexaenoic Acid after Single and Repeated Dosing in Healthy Adults in a Randomized Trial.
    West AL; Kindberg GM; Hustvedt SO; Calder PC
    J Nutr; 2018 Nov; 148(11):1704-1715. PubMed ID: 30203029
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood.
    Miles EA; Noakes PS; Kremmyda LS; Vlachava M; Diaper ND; Rosenlund G; Urwin H; Yaqoob P; Rossary A; Farges MC; Vasson MP; Liaset B; Frøyland L; Helmersson J; Basu S; Garcia E; Olza J; Mesa MD; Aguilera CM; Gil A; Robinson SM; Inskip HM; Godfrey KM; Calder PC
    Am J Clin Nutr; 2011 Dec; 94(6 Suppl):1986S-1992S. PubMed ID: 21849598
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of docosahexaenoic acid-rich n-3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: the OmegAD study.
    Vedin I; Cederholm T; Freund Levi Y; Basun H; Garlind A; Faxén Irving G; Jönhagen ME; Vessby B; Wahlund LO; Palmblad J
    Am J Clin Nutr; 2008 Jun; 87(6):1616-22. PubMed ID: 18541548
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cross-sectional study of the combined associations of dietary and supplemental eicosapentaenoic acid + docosahexaenoic acid on Omega-3 Index.
    McDonnell SL; French CB; Baggerly CA; Harris WS
    Nutr Res; 2019 Nov; 71():43-55. PubMed ID: 31757628
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Joint effects of one year of marine omega-3 fatty acid supplementation and participant dietary fish intake upon circulating lipid mediators of inflammation resolution in a randomized controlled trial.
    Oakes EG; Vlasakov I; Kotler G; Bubes V; Mora S; Tatituri R; Cook NR; Manson JE; Costenbader KH
    Nutrition; 2024 Jul; 123():112413. PubMed ID: 38518540
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.