BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 24650622)

  • 1. Restaurant owners' perspectives on a voluntary program to recognize restaurants for offering reduced-size portions, Los Angeles County, 2012.
    Gase L; Dunning L; Kuo T; Simon P; Fielding JE
    Prev Chronic Dis; 2014 Mar; 11():E44. PubMed ID: 24650622
    [TBL] [Abstract][Full Text] [Related]  

  • 2. What menu changes do restaurants make after joining a voluntary restaurant recognition program?
    Gase LN; Kaur M; Dunning L; Montes C; Kuo T
    Appetite; 2015 Jun; 89():131-5. PubMed ID: 25661094
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Media Outlet and Consumer Reactions to Promotional Activities of the Choose Health LA Restaurants Program in Los Angeles County.
    Gase LN; Montes C; Robles B; Tyree R; Kuo T
    J Public Health Manag Pract; 2016; 22(3):231-44. PubMed ID: 26062098
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Menu labeling as a potential strategy for combating the obesity epidemic: a health impact assessment.
    Kuo T; Jarosz CJ; Simon P; Fielding JE
    Am J Public Health; 2009 Sep; 99(9):1680-6. PubMed ID: 19608944
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An exploration of customers' perceptions, preferences, experiences, and feasibility of offering standardized portions in restaurants.
    Labisi T; Preciado M; Voorhees A; Castillo A; Lopez K; Economos C; Story M; Cohen DA
    Int J Gastron Food Sci; 2023 Dec; 34():. PubMed ID: 38299158
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial.
    Ayala GX; Castro IA; Pickrel JL; Williams CB; Lin SF; Madanat H; Jun HJ; Zive M
    BMC Public Health; 2016 Mar; 16():250. PubMed ID: 26965639
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chefs' opinions about reducing the calorie content of menu items in restaurants.
    Obbagy JE; Condrasky MD; Roe LS; Sharp JL; Rolls BJ
    Obesity (Silver Spring); 2011 Feb; 19(2):332-7. PubMed ID: 20814414
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Salud Tiene Sabor: a model for healthier restaurants in a Latino community.
    Nevarez CR; Lafleur MS; Schwarte LU; Rodin B; de Silva P; Samuels SE
    Am J Prev Med; 2013 Mar; 44(3 Suppl 3):S186-92. PubMed ID: 23415182
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Half-size me? How calorie and price information influence ordering on restaurant menus with both half and full entrée portion sizes.
    Haws KL; Liu PJ
    Appetite; 2016 Feb; 97():127-37. PubMed ID: 26654889
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment.
    Reinders MJ; Huitink M; Dijkstra SC; Maaskant AJ; Heijnen J
    Int J Behav Nutr Phys Act; 2017 Dec; 14(1):41. PubMed ID: 28424081
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000-2018: A Scoping and Systematic Review to Inform Policy.
    Kraak V; Rincón-Gallardo Patiño S; Renukuntla D; Kim E
    Int J Environ Res Public Health; 2019 Jul; 16(15):. PubMed ID: 31370229
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A Cluster Randomized Trial to Promote Healthy Menu Items for Children: The Kids' Choice Restaurant Program.
    Ayala GX; Castro IA; Pickrel JL; Lin SF; Williams CB; Madanat H; Jun HJ; Zive M
    Int J Environ Res Public Health; 2017 Dec; 14(12):. PubMed ID: 29194392
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Understanding the Density and Distribution of Restaurants in Los Angeles County to Inform Local Public Health Practice.
    Gase LN; Green G; Montes C; Kuo T
    Prev Chronic Dis; 2019 Jan; 16():E06. PubMed ID: 30653448
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A risk-based restaurant inspection system in Los Angeles County.
    Buchholz U; Run G; Kool JL; Fielding J; Mascola L
    J Food Prot; 2002 Feb; 65(2):367-72. PubMed ID: 11848569
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chefs' opinions of restaurant portion sizes.
    Condrasky M; Ledikwe JH; Flood JE; Rolls BJ
    Obesity (Silver Spring); 2007 Aug; 15(8):2086-94. PubMed ID: 17712127
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Eat Well El Paso!: Lessons Learned From a Community-Level Restaurant Initiative to Increase Availability of Healthy Options While Celebrating Local Cuisine.
    Redelfs AH; Leos JD; Mata H; Ruiz SL; Whigham LD
    Am J Health Promot; 2021 Jul; 35(6):841-844. PubMed ID: 33715468
    [TBL] [Abstract][Full Text] [Related]  

  • 17. How major restaurant chains plan their menus: the role of profit, demand, and health.
    Glanz K; Resnicow K; Seymour J; Hoy K; Stewart H; Lyons M; Goldberg J
    Am J Prev Med; 2007 May; 32(5):383-8. PubMed ID: 17478263
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial.
    Hua S; Tucker AC; Santos SR; Thomas AE; Mui Y; Velez-Burgess V; Poirier L; Cheskin LJ; Matsuzaki M; Williamson S; Colon-Ramos U; Gittelsohn J
    Nutrients; 2024 May; 16(10):. PubMed ID: 38794762
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Targeting the taqueria: implementing healthy food options at Mexican American restaurants.
    Hanni KD; Garcia E; Ellemberg C; Winkleby M
    Health Promot Pract; 2009 Apr; 10(2 Suppl):91S-99S. PubMed ID: 19454755
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Voluntary Kids' Meal Beverage Standards: Are They Sufficient to Ensure Healthier Restaurant Practices and Consumer Choices?
    Harpainter P; Hewawitharana SC; Lee DL; Martin AC; Gosliner W; Ritchie LD; Woodward-Lopez G
    Int J Environ Res Public Health; 2020 Jul; 17(15):. PubMed ID: 32707838
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.