387 related articles for article (PubMed ID: 24652036)
21. Interface composition of multiple emulsions: rheology as a probe.
Michaut F; Perrin P; Hébraud P
Langmuir; 2004 Sep; 20(20):8576-81. PubMed ID: 15379477
[TBL] [Abstract][Full Text] [Related]
22. Optimizing organoclay stabilized Pickering emulsions.
Cui Y; Threlfall M; van Duijneveldt JS
J Colloid Interface Sci; 2011 Apr; 356(2):665-71. PubMed ID: 21324469
[TBL] [Abstract][Full Text] [Related]
23. Pickering emulsions and capsules stabilized by wool powder particles.
Hikima T; Nonomura Y
J Oleo Sci; 2011; 60(7):351-4. PubMed ID: 21701098
[TBL] [Abstract][Full Text] [Related]
24. Preparation of calcium alginate nanoparticles using water-in-oil (W/O) nanoemulsions.
Machado AH; Lundberg D; Ribeiro AJ; Veiga FJ; Lindman B; Miguel MG; Olsson U
Langmuir; 2012 Mar; 28(9):4131-41. PubMed ID: 22296569
[TBL] [Abstract][Full Text] [Related]
25. Fabrication, characterisation and stability of oil-in-water emulsions stabilised by solid lipid particles: the role of particle characteristics and emulsion microstructure upon Pickering functionality.
Zafeiri I; Smith P; Norton IT; Spyropoulos F
Food Funct; 2017 Jul; 8(7):2583-2591. PubMed ID: 28682410
[TBL] [Abstract][Full Text] [Related]
26. Preparation of Pickering emulsions stabilized by metal organic frameworks using oscillatory woven metal micro-screen.
Sabouni R; Gomaa HG
Soft Matter; 2015 Jun; 11(22):4507-16. PubMed ID: 25953152
[TBL] [Abstract][Full Text] [Related]
27. Preparation of finely dispersed O/W emulsion from fatty acid solubilized in subcritical water.
Khuwijitjaru P; Kimura Y; Matsuno R; Adachi S
J Colloid Interface Sci; 2004 Oct; 278(1):192-7. PubMed ID: 15313654
[TBL] [Abstract][Full Text] [Related]
28. Thermodynamically stable emulsions using Janus dumbbells as colloid surfactants.
Tu F; Park BJ; Lee D
Langmuir; 2013 Oct; 29(41):12679-87. PubMed ID: 24044808
[TBL] [Abstract][Full Text] [Related]
29. Some preparative variables influencing the properties of W/O/W multiple emulsions.
Vaziri A; Warburton B
J Microencapsul; 1994; 11(6):649-56. PubMed ID: 7884630
[TBL] [Abstract][Full Text] [Related]
30. Oil-in-water microemulsions enhance the biodegradation of DDT by Phanerochaete chrysosporium.
Zheng G; Selvam A; Wong JW
Bioresour Technol; 2012 Dec; 126():397-403. PubMed ID: 22520221
[TBL] [Abstract][Full Text] [Related]
31. Influence of hydrophilic surfactants on the properties of multiple W/O/W emulsions.
Schmidts T; Dobler D; Nissing C; Runkel F
J Colloid Interface Sci; 2009 Oct; 338(1):184-92. PubMed ID: 19595359
[TBL] [Abstract][Full Text] [Related]
32. Amphiphilic polysaccharides: useful tools for the preparation of nanoparticles with controlled surface characteristics.
Durand A; Marie E; Rotureau E; Leonard M; Dellacherie E
Langmuir; 2004 Aug; 20(16):6956-63. PubMed ID: 15274610
[TBL] [Abstract][Full Text] [Related]
33. Role of non-ionic surfactants and plant oils on the solubilization of organochlorine pesticides by oil-in-water microemulsions.
Zheng G; Zhao Z; Wong JW
Environ Technol; 2011; 32(3-4):269-79. PubMed ID: 21780695
[TBL] [Abstract][Full Text] [Related]
34. Synergistic performance of lecithin and glycerol monostearate in oil/water emulsions.
Moran-Valero MI; Ruiz-Henestrosa VMP; Pilosof AMR
Colloids Surf B Biointerfaces; 2017 Mar; 151():68-75. PubMed ID: 27987457
[TBL] [Abstract][Full Text] [Related]
35. Effects of sugars on the formation of nanometer-sized droplets of vegetable oil by an isothermal low-energy emulsification method.
Ikeda S; Miyanoshita M; Gohtani S
J Food Sci; 2013 Jul; 78(7):E1017-21. PubMed ID: 23701718
[TBL] [Abstract][Full Text] [Related]
36. Silicone oil emulsions stabilized by semi-solid nanostructures entrapped at the interface.
Nam YS; Kim JW; Shim J; Han SH; Kim HK
J Colloid Interface Sci; 2010 Nov; 351(1):102-7. PubMed ID: 20701920
[TBL] [Abstract][Full Text] [Related]
37. Effect of combined use of nonionic surfactant on formation of oil-in-water microemulsions.
Li P; Ghosh A; Wagner RF; Krill S; Joshi YM; Serajuddin AT
Int J Pharm; 2005 Jan; 288(1):27-34. PubMed ID: 15607255
[TBL] [Abstract][Full Text] [Related]
38. Two-way effects of surfactants on Pickering emulsions stabilized by the self-assembled microcrystals of α-cyclodextrin and oil.
Li X; Li H; Xiao Q; Wang L; Wang M; Lu X; York P; Shi S; Zhang J
Phys Chem Chem Phys; 2014 Jul; 16(27):14059-69. PubMed ID: 24901107
[TBL] [Abstract][Full Text] [Related]
39. An investigation into the role of surfactants in controlling particle size of polymeric nanocapsules containing penicillin-G in double emulsion.
Khoee S; Yaghoobian M
Eur J Med Chem; 2009 Jun; 44(6):2392-9. PubMed ID: 19010570
[TBL] [Abstract][Full Text] [Related]
40. Controlled Generation of Ultrathin-Shell Double Emulsions and Studies on Their Stability.
Zhao CX; Chen D; Hui Y; Weitz DA; Middelberg APJ
Chemphyschem; 2017 May; 18(10):1393-1399. PubMed ID: 28111852
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
