BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

182 related articles for article (PubMed ID: 24652758)

  • 1. Application and bioactive properties of proteins and peptides derived from hen eggs: opportunities and challenges.
    Yu Z; Yin Y; Zhao W; Chen F; Liu J
    J Sci Food Agric; 2014 Nov; 94(14):2839-45. PubMed ID: 24652758
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Advances in the value of eggs and egg components for human health.
    Kovacs-Nolan J; Phillips M; Mine Y
    J Agric Food Chem; 2005 Nov; 53(22):8421-31. PubMed ID: 16248532
    [TBL] [Abstract][Full Text] [Related]  

  • 3. An Extensive Description of the Peptidomic Repertoire of the Hen Egg Yolk Plasma.
    Arena S; Scaloni A
    J Agric Food Chem; 2018 Mar; 66(12):3239-3255. PubMed ID: 29513530
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Egg Protein-Derived Bioactive Peptides: Preparation, Efficacy, and Absorption.
    Liao W; Jahandideh F; Fan H; Son M; Wu J
    Adv Food Nutr Res; 2018; 85():1-58. PubMed ID: 29860972
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery.
    Kitts DD; Weiler K
    Curr Pharm Des; 2003; 9(16):1309-23. PubMed ID: 12769739
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Food-derived peptides with biological activity: from research to food applications.
    Hartmann R; Meisel H
    Curr Opin Biotechnol; 2007 Apr; 18(2):163-9. PubMed ID: 17292602
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bioactive peptides derived from food.
    Rutherfurd-Markwick KJ; Moughan PJ
    J AOAC Int; 2005; 88(3):955-66. PubMed ID: 16001873
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients.
    Lafarga T; Hayes M
    Meat Sci; 2014 Oct; 98(2):227-39. PubMed ID: 24971811
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Biochemical properties of regulatory peptides derived from milk proteins.
    Meisel H
    Biopolymers; 1997; 43(2):119-28. PubMed ID: 9216247
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Egg proteins: fractionation, bioactive peptides and allergenicity.
    Chang C; Lahti T; Tanaka T; Nickerson MT
    J Sci Food Agric; 2018 Dec; 98(15):5547-5558. PubMed ID: 29797412
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Promising hen egg-derived proteins/peptides (EDPs) for food engineering, natural products and precision medicines.
    Zhang YH; Bai J; Jiang WN; Zhao CR; Ji JJ; Wang JZ; Liu YW
    Res Vet Sci; 2020 Feb; 128():153-161. PubMed ID: 31809972
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Production and Functionality of Food-derived Bioactive Peptides: A Review.
    Wang Y; Huang Q; Kong D; Xu P
    Mini Rev Med Chem; 2018; 18(18):1524-1535. PubMed ID: 29692240
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioactive proteins and peptides in foods.
    Walther B; Sieber R
    Int J Vitam Nutr Res; 2011 Mar; 81(2-3):181-92. PubMed ID: 22139569
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bioactivity of Cooked Standard and Enriched Whole Eggs from White Leghorn and Rhode Island Red in Exhibiting In-Vitro Antioxidant and ACE-Inhibitory Effects.
    Nolasco E; Naldrett M; Alvarez S; Johnson PE; Majumder K
    Nutrients; 2021 Nov; 13(12):. PubMed ID: 34959785
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Anticancer and immunomodulatory activity of egg proteins and peptides: a review.
    Lee JH; Paik HD
    Poult Sci; 2019 Dec; 98(12):6505-6516. PubMed ID: 31237321
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease.
    Erdmann K; Cheung BW; Schröder H
    J Nutr Biochem; 2008 Oct; 19(10):643-54. PubMed ID: 18495464
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hyphenated Analytical Methods in Determination of Biologically Active Compounds in Hen's Eggs.
    Walczak J; Bocian S; Trziszka T; Buszewski B
    Crit Rev Anal Chem; 2016 May; 46(3):201-12. PubMed ID: 26186292
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Systemic administration of lipopolysaccharide in laying hens stimulates antimicrobial properties of egg white against Staphylococcus aureus.
    Bedrani L; Helloin E; Guyot N; Nys Y
    Vet Immunol Immunopathol; 2013 Apr; 152(3-4):225-36. PubMed ID: 23351641
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of an IgE reactive peptide in hen egg riboflavin binding protein subjected to simulated gastrointestinal digestion.
    Martos G; Pineda-Vadillo C; Miralles B; Alonso-Lebrero E; López-Fandiño R; Molina E; Belloque J
    J Agric Food Chem; 2012 May; 60(20):5215-20. PubMed ID: 22583200
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Postfertilization changes in nutritional composition and protein conformation of hen egg.
    Duan X; Li M; Wu F; Yang N; Nikoo M; Jin Z; Xu X
    J Agric Food Chem; 2013 Dec; 61(49):12092-100. PubMed ID: 24251755
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.