These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

194 related articles for article (PubMed ID: 24658587)

  • 1. A new "functional" pasta containing tartary buckwheat sprouts as an ingredient improves the oxidative status and normalizes some blood pressure parameters in spontaneously hypertensive rats.
    Merendino N; Molinari R; Costantini L; Mazzucato A; Pucci A; Bonafaccia F; Esti M; Ceccantoni B; Papeschi C; Bonafaccia G
    Food Funct; 2014 May; 5(5):1017-26. PubMed ID: 24658587
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pasta containing tartary buckwheat sprouts prevents DNA damage in spontaneously hypertensive rats.
    Meschini R; Filippi S; Molinari R; Costantini L; Bonafaccia G; Merendino N
    Int J Food Sci Nutr; 2015; 66(5):574-8. PubMed ID: 26068704
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antihypertensive effects of Tartary buckwheat flavonoids by improvement of vascular insulin sensitivity in spontaneously hypertensive rats.
    Hou Z; Hu Y; Yang X; Chen W
    Food Funct; 2017 Nov; 8(11):4217-4228. PubMed ID: 29043342
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common (Fagopyrum esculentum moench) buckwheat sprouts.
    Liu CL; Chen YS; Yang JH; Chiang BH
    J Agric Food Chem; 2008 Jan; 56(1):173-8. PubMed ID: 18072736
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of buckwheat sprouts and groats on the antioxidant potential of blood and caecal parameters in rats.
    Wroblewska M; Brzuzan L; Jaroslawska J; Zdunczyk Z
    Int J Vitam Nutr Res; 2011 Sep; 81(5):286-94. PubMed ID: 22419199
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Molecular characterisation and the light-dark regulation of carotenoid biosynthesis in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.).
    Tuan PA; Thwe AA; Kim JK; Kim YB; Lee S; Park SU
    Food Chem; 2013 Dec; 141(4):3803-12. PubMed ID: 23993552
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rutin, quercetin, and free amino acid analysis in buckwheat (Fagopyrum) seeds from different locations.
    Bai CZ; Feng ML; Hao XL; Zhong QM; Tong LG; Wang ZH
    Genet Mol Res; 2015 Dec; 14(4):19040-8. PubMed ID: 26782554
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients.
    Costantini L; Lukšič L; Molinari R; Kreft I; Bonafaccia G; Manzi L; Merendino N
    Food Chem; 2014 Dec; 165():232-40. PubMed ID: 25038671
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin.
    Fabjan N; Rode J; Kosir IJ; Wang Z; Zhang Z; Kreft I
    J Agric Food Chem; 2003 Oct; 51(22):6452-5. PubMed ID: 14558761
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts.
    Kim SJ; Zaidul IS; Suzuki T; Mukasa Y; Hashimoto N; Takigawa S; Noda T; Matsuura-Endo C; Yamauchi H
    Food Chem; 2008 Oct; 110(4):814-20. PubMed ID: 26047265
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Germinated Buckwheat extract decreases blood pressure and nitrotyrosine immunoreactivity in aortic endothelial cells in spontaneously hypertensive rats.
    Kim DW; Hwang IK; Lim SS; Yoo KY; Li H; Kim YS; Kwon DY; Moon WK; Kim DW; Won MH
    Phytother Res; 2009 Jul; 23(7):993-8. PubMed ID: 19140152
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Polyphenol-containing azuki bean (Vigna angularis) seed coats attenuate vascular oxidative stress and inflammation in spontaneously hypertensive rats.
    Mukai Y; Sato S
    J Nutr Biochem; 2011 Jan; 22(1):16-21. PubMed ID: 20185287
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of deep-frying oil on blood pressure and oxidative stress in spontaneously hypertensive and normotensive rats.
    Yen PL; Chen BH; Yang FL; Lu YF
    Nutrition; 2010 Mar; 26(3):331-6. PubMed ID: 19592221
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough.
    Germ M; Árvay J; Vollmannová A; Tóth T; Golob A; Luthar Z; Kreft I
    Food Chem; 2019 Jun; 283():28-31. PubMed ID: 30722872
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Low concentration of sodium bicarbonate improves the bioactive compound levels and antioxidant and α-glucosidase inhibitory activities of tartary buckwheat sprouts.
    Qin P; Wei A; Zhao D; Yao Y; Yang X; Dun B; Ren G
    Food Chem; 2017 Jun; 224():124-130. PubMed ID: 28159246
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dynamic changes in polyphenol compounds, antioxidant activity, and PAL gene expression in different tissues of buckwheat during germination.
    Ling A; Li X; Hu X; Ma Z; Wu K; Zhang H; Hao M; Wei S
    J Sci Food Agric; 2018 Dec; 98(15):5723-5730. PubMed ID: 29736979
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout.
    Lim JH; Park KJ; Kim BK; Jeong JW; Kim HJ
    Food Chem; 2012 Dec; 135(3):1065-70. PubMed ID: 22953825
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Degradation of rutin and polyphenols during the preparation of tartary buckwheat bread.
    Vogrincic M; Timoracka M; Melichacova S; Vollmannova A; Kreft I
    J Agric Food Chem; 2010 Apr; 58(8):4883-7. PubMed ID: 20201551
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of light-emitting diodes on expression of phenylpropanoid biosynthetic genes and accumulation of phenylpropanoids in Fagopyrum tataricum sprouts.
    Thwe AA; Kim YB; Li X; Seo JM; Kim SJ; Suzuki T; Chung SO; Park SU
    J Agric Food Chem; 2014 May; 62(21):4839-45. PubMed ID: 24793050
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of polyphenol-containing azuki bean (Vigna angularis) extract on blood pressure elevation and macrophage infiltration in the heart and kidney of spontaneously hypertensive rats.
    Sato S; Mukai Y; Yamate J; Kato J; Kurasaki M; Hatai A; Sagai M
    Clin Exp Pharmacol Physiol; 2008 Jan; 35(1):43-9. PubMed ID: 18047626
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.