BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

353 related articles for article (PubMed ID: 24664549)

  • 1. Physical properties of sugar cookies containing chia-oat composites.
    Inglett GE; Chen D; Liu S
    J Sci Food Agric; 2014 Dec; 94(15):3226-33. PubMed ID: 24664549
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessing gelling properties of chia (Salvia hispanica L.) flour through rheological characterization.
    Ramos S; Fradinho P; Mata P; Raymundo A
    J Sci Food Agric; 2017 Apr; 97(6):1753-1760. PubMed ID: 27465402
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physical and sensory characteristics of cookies prepared with flaxseed flour.
    Khouryieh H; Aramouni F
    J Sci Food Agric; 2012 Aug; 92(11):2366-72. PubMed ID: 22419245
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
    Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
    Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Molecular weight and structure of water soluble (1→3), (1→4)-β-glucans affect pasting properties of oat flours.
    Liu Y; White PJ
    J Food Sci; 2011; 76(1):C68-74. PubMed ID: 21535656
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chia seeds (Salvia hispanica): health promoting properties and therapeutic applications – a review.
    Marcinek K; Krejpcio Z
    Rocz Panstw Zakl Hig; 2017; 68(2):123-129. PubMed ID: 28646829
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of Highly Nutritional Breads with By-Products of Chia (
    Guiotto EN; Tomás MC; Haros CM
    Foods; 2020 Jun; 9(6):. PubMed ID: 32580333
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Rheological properties and baking performance of new oat beta-glucan-rich hydrocolloids.
    Lee S; Warner K; Inglett GE
    J Agric Food Chem; 2005 Dec; 53(25):9805-9. PubMed ID: 16332135
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega-3 Rich Oil from Chia Seeds (Salvia hispanica L.).
    Castejón N; Luna P; Señoráns FJ
    J Agric Food Chem; 2017 Mar; 65(12):2572-2579. PubMed ID: 28267913
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Incorporation of chia seed flour into gluten-free rice layer cake: Effects on nutritional quality and physicochemical properties.
    Sung WC; Chiu ET; Sun A; Hsiao HI
    J Food Sci; 2020 Mar; 85(3):545-555. PubMed ID: 31999371
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles.
    Nguyen TTL; Gilbert RG; Gidley MJ; Fox GP
    Food Chem; 2020 Sep; 324():126858. PubMed ID: 32353656
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of component ratios on the properties of sweet potato-oat composite dough and the quality of its steamed cake.
    Wei X; Ren G; Liu W; Zhao M; Xu D
    J Food Sci; 2024 Jun; 89(6):3248-3259. PubMed ID: 38709869
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant and physicochemical properties of cookies containing raw and roasted hemp flour.
    Ertaş N; Aslan M
    Acta Sci Pol Technol Aliment; 2020; 19(2):177-184. PubMed ID: 32600014
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Gelling properties of chia seed and flour.
    Coorey R; Tjoe A; Jayasena V
    J Food Sci; 2014 May; 79(5):E859-66. PubMed ID: 24734892
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Understanding the impact of Pulsed Electric Fields treatment on the thermal and pasting properties of raw and thermally processed oat flours.
    Duque SMM; Leong SY; Agyei D; Singh J; Larsen N; Oey I
    Food Res Int; 2020 Mar; 129():108839. PubMed ID: 32036916
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quality characteristics of bread and cookies enriched with debittered Moringa oleifera seed flour.
    Ogunsina BS; Radha C; Indrani D
    Int J Food Sci Nutr; 2011 Mar; 62(2):185-94. PubMed ID: 21118057
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of Culinary Procedures on Nutritional and Technological Properties of Reduced-Fat Longanizas Formulated with Chia (
    Pintado T; Ruiz-Capillas C; Jiménez-Colmenero F; Herrero AM
    Foods; 2020 Dec; 9(12):. PubMed ID: 33322421
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chia flour (Salvia hispanica L.) did not improve the deleterious aspects of hyperlipidic diet ingestion on glucose metabolism, but worsened glycaemia in mice.
    de Miranda DA; Pinheiro da Silva F; Carnier M; Mennitti LV; Figuerêdo RG; Hachul ACL; Boldarine VT; Neto NIP; Seelaender M; Ribeiro EB; Oller do Nascimento CM; Carnier J; Oyama LM
    Food Res Int; 2019 Jul; 121():641-647. PubMed ID: 31108791
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chia seed (Salvia hispanica L.) mucilage (a heteropolysaccharide): Functional, thermal, rheological behaviour and its utilization.
    Punia S; Dhull SB
    Int J Biol Macromol; 2019 Nov; 140():1084-1090. PubMed ID: 31465801
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Strategies for incorporation of chia (Salvia hispanica L.) in frankfurters as a health-promoting ingredient.
    Pintado T; Herrero AM; Jiménez-Colmenero F; Ruiz-Capillas C
    Meat Sci; 2016 Apr; 114():75-84. PubMed ID: 26745305
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.