171 related articles for article (PubMed ID: 24666298)
1. Antioxidant, anti-inflammatory potential and chemical constituents of Origanum dubium Boiss., growing wild in Cyprus.
Karioti A; Milošević-Ifantis T; Pachopos N; Niryiannaki N; Hadjipavlou-Litina D; Skaltsa H
J Enzyme Inhib Med Chem; 2015 Feb; 30(1):38-43. PubMed ID: 24666298
[TBL] [Abstract][Full Text] [Related]
2. Isolation and identification of chemical constituents from Origanum majorana and investigation of antiproliferative and antioxidant activities.
Erenler R; Sen O; Aksit H; Demirtas I; Yaglioglu AS; Elmastas M; Telci İ
J Sci Food Agric; 2016 Feb; 96(3):822-36. PubMed ID: 25721137
[TBL] [Abstract][Full Text] [Related]
3. Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation.
Olszewska MA
Acta Pol Pharm; 2011; 68(6):937-44. PubMed ID: 22125960
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant capacity of Ocimum basilicum L. and Origanum vulgare L. extracts.
Kaurinovic B; Popovic M; Vlaisavljevic S; Trivic S
Molecules; 2011 Aug; 16(9):7401-14. PubMed ID: 21878860
[TBL] [Abstract][Full Text] [Related]
5. Phenolic compounds from Origanum vulgare and their antioxidant and antiviral activities.
Zhang XL; Guo YS; Wang CH; Li GQ; Xu JJ; Chung HY; Ye WC; Li YL; Wang GC
Food Chem; 2014; 152():300-6. PubMed ID: 24444941
[TBL] [Abstract][Full Text] [Related]
6. Antimicrobial and antioxidant activities of the various extracts of Verbascum pinetorum Boiss. O. Kuntze (Scrophulariaceae).
Ozcan B; Esen M; Caliskan M; Mothana RA; Cihan AC; Yolcu H
Eur Rev Med Pharmacol Sci; 2011 Aug; 15(8):900-5. PubMed ID: 21845800
[TBL] [Abstract][Full Text] [Related]
7. In vitro 5-LOX inhibitory and antioxidant activities of extracts and compounds from the aerial parts of Lopholaena coriifolia (Sond.) E. Phillips & C.A. Sm.
Wijaya S; Jin KT; Nee TK; Wiart C
J Complement Integr Med; 2012 Jun; 9():Article 11. PubMed ID: 22728459
[TBL] [Abstract][Full Text] [Related]
8. Preliminary Investigation of the Antioxidant, Anti-Diabetic, and Anti-Inflammatory Activity of
Pradhan B; Patra S; Behera C; Nayak R; Jit BP; Ragusa A; Jena M
Molecules; 2021 Feb; 26(4):. PubMed ID: 33671811
[TBL] [Abstract][Full Text] [Related]
9. Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects.
Hatano T; Miyatake H; Natsume M; Osakabe N; Takizawa T; Ito H; Yoshida T
Phytochemistry; 2002 Apr; 59(7):749-58. PubMed ID: 11909632
[TBL] [Abstract][Full Text] [Related]
10. In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
Olszewska MA
Acta Pol Pharm; 2011; 68(6):945-53. PubMed ID: 22125961
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
Akinmoladun AC; Obuotor EM; Farombi EO
J Med Food; 2010 Apr; 13(2):444-51. PubMed ID: 20192848
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry.
Hossain MB; Camphuis G; Aguiló-Aguayo I; Gangopadhyay N; Rai DK
J Sep Sci; 2014 Nov; 37(22):3205-13. PubMed ID: 25161079
[TBL] [Abstract][Full Text] [Related]
13. Phenolic compounds with antioxidant activity from Anthemis tinctoria L. (Asteraceae).
Papaioannou P; Lazari D; Karioti A; Souleles C; Heilmann J; Hadjipavlou-Litina D; Skaltsa H
Z Naturforsch C J Biosci; 2007; 62(5-6):326-30. PubMed ID: 17708435
[TBL] [Abstract][Full Text] [Related]
14. Phenolic antioxidants from the whole plant of Phyllanthus urinaria.
Xu M; Zha ZJ; Qin XL; Zhang XL; Yang CR; Zhang YJ
Chem Biodivers; 2007 Sep; 4(9):2246-52. PubMed ID: 17886844
[TBL] [Abstract][Full Text] [Related]
15. Polyphenol Composition, Antioxidant Activity and Cytotoxicity of Seeds from Two Underexploited Wild Licania Species: L. rigida and L. tomentosa.
Parra Pessoa I; Lopes Neto JJ; Silva de Almeida T; Felipe Farias D; Vieira LR; Lima de Medeiros J; Augusti Boligon A; Peijnenburg A; Castelar I; Fontenele Urano Carvalho A
Molecules; 2016 Dec; 21(12):. PubMed ID: 28009846
[TBL] [Abstract][Full Text] [Related]
16. Phytochemical screening, anticancer and antioxidant activities of Origanum vulgare L. ssp. viride (Boiss.) Hayek, a plant of traditional usage.
Koldaş S; Demirtas I; Ozen T; Demirci MA; Behçet L
J Sci Food Agric; 2015 Mar; 95(4):786-98. PubMed ID: 25200133
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant properties of aqueous extracts from selected lamiaceae species grown in Turkey.
Dorman HJ; Bachmayer O; Kosar M; Hiltunen R
J Agric Food Chem; 2004 Feb; 52(4):762-70. PubMed ID: 14969528
[TBL] [Abstract][Full Text] [Related]
18. Evidence-based medicinal value of Rudbeckia hirta L. flowers.
Michael BR; Gedara SR; Amer MM; Stevenson L; Ahmed AF
Nat Prod Res; 2014; 28(12):909-13. PubMed ID: 24678714
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant, anti-inflammatory, anti-nociceptive activities and composition of Lythrum salicaria L. extracts.
Tunalier Z; Koşar M; Küpeli E; Caliş I; Başer KH
J Ethnopharmacol; 2007 Apr; 110(3):539-47. PubMed ID: 17125946
[TBL] [Abstract][Full Text] [Related]
20. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
Sen S; De B; Devanna N; Chakraborty R
Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
