BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 24666950)

  • 1. Near-infrared spectral image analysis of pork marbling based on Gabor filter and wide line detector techniques.
    Huang H; Liu L; Ngadi MO; Gariépy C; Prasher SO
    Appl Spectrosc; 2014; 68(3):332-9. PubMed ID: 24666950
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rapid and non-invasive quantification of intramuscular fat content of intact pork cuts.
    Huang H; Liu L; Ngadi MO; Gariépy C
    Talanta; 2014 Feb; 119():385-95. PubMed ID: 24401429
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prediction of pork fat attributes using NIR Images of frozen and thawed pork.
    Huang H; Liu L; Ngadi MO
    Meat Sci; 2016 Sep; 119():51-61. PubMed ID: 27132204
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging.
    Barbin DF; ElMasry G; Sun DW; Allen P
    Food Chem; 2013 Jun; 138(2-3):1162-71. PubMed ID: 23411227
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis.
    Pu H; Sun DW; Ma J; Cheng JH
    Meat Sci; 2015 Jan; 99():81-8. PubMed ID: 25282703
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging.
    Barbin DF; ElMasry G; Sun DW; Allen P
    Anal Chim Acta; 2012 Mar; 719():30-42. PubMed ID: 22340528
    [TBL] [Abstract][Full Text] [Related]  

  • 7. On-line prediction of fresh pork quality using visible/near-infrared reflectance spectroscopy.
    Liao YT; Fan YX; Cheng F
    Meat Sci; 2010 Dec; 86(4):901-7. PubMed ID: 20728281
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Rapid detection of frozen pork quality without thawing by Vis-NIR hyperspectral imaging technique.
    Xie A; Sun DW; Xu Z; Zhu Z
    Talanta; 2015 Jul; 139():208-15. PubMed ID: 25882428
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis.
    Kamruzzaman M; Sun DW; ElMasry G; Allen P
    Talanta; 2013 Jan; 103():130-6. PubMed ID: 23200368
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis.
    Kamruzzaman M; ElMasry G; Sun DW; Allen P
    Anal Chim Acta; 2012 Feb; 714():57-67. PubMed ID: 22244137
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Visible/NIR analysis of fat, protein and water in chilled pork].
    Liu KW; Cheng F; Lin HJ; Sun T; Xu K; Hu LX; Ying YB; Xu HR
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jan; 29(1):102-5. PubMed ID: 19385215
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Near-infrared hyperspectral imaging in tandem with partial least squares regression and genetic algorithm for non-destructive determination and visualization of Pseudomonas loads in chicken fillets.
    Feng YZ; Sun DW
    Talanta; 2013 May; 109():74-83. PubMed ID: 23618142
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Prediction of water holding capacity of fresh pork using near infrared spectroscopy].
    Hu YH; Guo KQ; Noguchi G; Kawano S; Satake T
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Dec; 29(12):3259-62. PubMed ID: 20210145
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Prediction of minced pork quality attributes using visible and near infrared reflectance spectroscopy].
    Fan YX; Liao YT; Cheng F
    Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Oct; 31(10):2734-7. PubMed ID: 22250546
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Application of visible and near infrared hyperspectral imaging for non-invasively measuring distribution of water-holding capacity in salmon flesh.
    Wu D; Sun DW
    Talanta; 2013 Nov; 116():266-76. PubMed ID: 24148403
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Detection of fatty acid composition in intramuscular fat of packed pork loin by near infrared spectroscopy].
    Hu YH; Guo KQ; Noguchi G; Satake T
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Aug; 29(8):2079-82. PubMed ID: 19839312
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Near-infrared hyperspectral imaging for grading and classification of pork.
    Barbin D; Elmasry G; Sun DW; Allen P
    Meat Sci; 2012 Jan; 90(1):259-68. PubMed ID: 21821367
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Online monitoring of red meat color using hyperspectral imaging.
    Kamruzzaman M; Makino Y; Oshita S
    Meat Sci; 2016 Jun; 116():110-7. PubMed ID: 26874594
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Prediction of pork quality with near infrared spectroscopy (NIRS): 1. Feasibility and robustness of NIRS measurements at laboratory scale.
    Kapper C; Klont RE; Verdonk JM; Urlings HA
    Meat Sci; 2012 Jul; 91(3):294-9. PubMed ID: 22410119
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi muscles.
    Ma J; Sun DW; Pu H
    Food Chem; 2016 Apr; 197(Pt A):848-54. PubMed ID: 26617026
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.