168 related articles for article (PubMed ID: 24667753)
1. Palmitic acid in the sn-2 position decreases glucose-dependent insulinotropic polypeptide secretion in healthy adults.
Filippou A; Berry SE; Baumgartner S; Mensink RP; Sanders TA
Eur J Clin Nutr; 2014 May; 68(5):549-54. PubMed ID: 24667753
[TBL] [Abstract][Full Text] [Related]
2. Palmitic acid in the sn-2 position of dietary triacylglycerols does not affect insulin secretion or glucose homeostasis in healthy men and women.
Filippou A; Teng KT; Berry SE; Sanders TA
Eur J Clin Nutr; 2014 Sep; 68(9):1036-41. PubMed ID: 25052227
[TBL] [Abstract][Full Text] [Related]
3. Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism.
Sanders TA; Filippou A; Berry SE; Baumgartner S; Mensink RP
Am J Clin Nutr; 2011 Dec; 94(6):1433-41. PubMed ID: 22030225
[TBL] [Abstract][Full Text] [Related]
4. Modulation of postprandial lipaemia by a single meal containing a commonly consumed interesterified palmitic acid-rich fat blend compared to a non-interesterified equivalent.
Hall WL; Iqbal S; Li H; Gray R; Berry SEE
Eur J Nutr; 2017 Dec; 56(8):2487-2495. PubMed ID: 27511058
[TBL] [Abstract][Full Text] [Related]
5. Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes.
Mo SY; Lai OM; Chew BH; Ismail R; Bakar SA; Jabbar NA; Teng KT
Eur J Nutr; 2019 Aug; 58(5):1873-1885. PubMed ID: 29872922
[TBL] [Abstract][Full Text] [Related]
6. Effect of interesterification of palmitic acid-rich triacylglycerol on postprandial lipid and factor VII response.
Berry SE; Woodward R; Yeoh C; Miller GJ; Sanders TA
Lipids; 2007 Apr; 42(4):315-23. PubMed ID: 17406926
[TBL] [Abstract][Full Text] [Related]
7. The 2-monoacylglycerol moiety of dietary fat appears to be responsible for the fat-induced release of GLP-1 in humans.
Mandøe MJ; Hansen KB; Hartmann B; Rehfeld JF; Holst JJ; Hansen HS
Am J Clin Nutr; 2015 Sep; 102(3):548-55. PubMed ID: 26178726
[TBL] [Abstract][Full Text] [Related]
8. Palm olein and olive oil cause a higher increase in postprandial lipemia compared with lard but had no effect on plasma glucose, insulin and adipocytokines.
Teng KT; Nagapan G; Cheng HM; Nesaretnam K
Lipids; 2011 Apr; 46(4):381-8. PubMed ID: 21197586
[TBL] [Abstract][Full Text] [Related]
9. An interesterified palm olein test meal decreases early-phase postprandial lipemia compared to palm olein: a randomized controlled trial.
Hall WL; Brito MF; Huang J; Wood LV; Filippou A; Sanders TA; Berry SE
Lipids; 2014 Sep; 49(9):895-904. PubMed ID: 25103522
[TBL] [Abstract][Full Text] [Related]
10. Increased plasma levels of glucose-dependent insulinotropic polypeptide are associated with decreased postprandial energy expenditure after modern Japanese meals.
Osaki N; Suzukamo C; Onizawa K; Hase T; Shimotoyodome A
Eur J Nutr; 2017 Jun; 56(4):1693-1705. PubMed ID: 27112963
[TBL] [Abstract][Full Text] [Related]
11. High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high-oleic acid meal: a randomized controlled trial.
Purcell R; Latham SH; Botham KM; Hall WL; Wheeler-Jones CP
Am J Clin Nutr; 2014 Oct; 100(4):1019-28. PubMed ID: 25099540
[TBL] [Abstract][Full Text] [Related]
12. Clustering effects on postprandial insulin secretion and sensitivity in response to meals with different fatty acid compositions.
Bermudez B; Ortega-Gomez A; Varela LM; Villar J; Abia R; Muriana FJ; Lopez S
Food Funct; 2014 Jul; 5(7):1374-80. PubMed ID: 24752559
[TBL] [Abstract][Full Text] [Related]
13. Modification of a traditional breakfast leads to increased satiety along with attenuated plasma increments of glucose, C-peptide, insulin, and glucose-dependent insulinotropic polypeptide in humans.
Ohlsson B; Höglund P; Roth B; Darwiche G
Nutr Res; 2016 Apr; 36(4):359-368. PubMed ID: 27001281
[TBL] [Abstract][Full Text] [Related]
14. Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals.
Tholstrup T; Hjerpsted J; Raff M
Am J Clin Nutr; 2011 Dec; 94(6):1426-32. PubMed ID: 22071711
[TBL] [Abstract][Full Text] [Related]
15. Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses.
Sun L; Tan KWJ; Lim JZ; Magkos F; Henry CJ
Eur J Nutr; 2018 Feb; 57(1):243-250. PubMed ID: 27770188
[TBL] [Abstract][Full Text] [Related]
16. Effects of consumption of main and side dishes with white rice on postprandial glucose, insulin, glucose-dependent insulinotropic polypeptide and glucagon-like peptide-1 responses in healthy Japanese men.
Kameyama N; Maruyama C; Matsui S; Araki R; Yamada Y; Maruyama T
Br J Nutr; 2014 May; 111(9):1632-40. PubMed ID: 24507870
[TBL] [Abstract][Full Text] [Related]
17. The effects of dietary fatty acids on the postprandial triglyceride-rich lipoprotein/apoB48 receptor axis in human monocyte/macrophage cells.
Varela LM; Ortega-Gomez A; Lopez S; Abia R; Muriana FJ; Bermudez B
J Nutr Biochem; 2013 Dec; 24(12):2031-9. PubMed ID: 24231096
[TBL] [Abstract][Full Text] [Related]
18. Postprandial gallbladder emptying in patients with type 2 diabetes: potential implications for bile-induced secretion of glucagon-like peptide 1.
Sonne DP; Rehfeld JF; Holst JJ; Vilsbøll T; Knop FK
Eur J Endocrinol; 2014 Oct; 171(4):407-19. PubMed ID: 24986531
[TBL] [Abstract][Full Text] [Related]
19. Mixed meal ingestion diminishes glucose excursion in comparison with glucose ingestion via several adaptive mechanisms in people with and without type 2 diabetes.
Alsalim W; Tura A; Pacini G; Omar B; Bizzotto R; Mari A; Ahrén B
Diabetes Obes Metab; 2016 Jan; 18(1):24-33. PubMed ID: 26354383
[TBL] [Abstract][Full Text] [Related]
20. The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects.
Chang CY; Kanthimathi MS; Tan AT; Nesaretnam K; Teng KT
Eur J Nutr; 2018 Feb; 57(1):179-190. PubMed ID: 27632019
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
