766 related articles for article (PubMed ID: 24668041)
1. Analysis of volatile compounds from Siraitia grosvenorii by headspace solid-phase microextraction and gas chromatography-quadrupole time-of-flight mass spectrometry.
Xia Y; Zhang F; Wang W; Guo Y
J Chromatogr Sci; 2015 Jan; 53(1):1-7. PubMed ID: 24668041
[TBL] [Abstract][Full Text] [Related]
2. Headspace solid-phase microextraction-gas chromatography-mass spectrometry characterization of propolis volatile compounds.
Pellati F; Prencipe FP; Benvenuti S
J Pharm Biomed Anal; 2013 Oct; 84():103-11. PubMed ID: 23807002
[TBL] [Abstract][Full Text] [Related]
3. Headspace solid-phase microextraction gas chromatography-mass spectrometry analysis of Eupatorium odoratum extract as an oviposition repellent.
Cui S; Tan S; Ouyang G; Jiang S; Pawliszyn J
J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Jul; 877(20-21):1901-6. PubMed ID: 19501027
[TBL] [Abstract][Full Text] [Related]
4. Microwave distillation followed by headspace single drop microextraction coupled to gas chromatography-mass spectrometry (GC-MS) for fast analysis of volatile components of Echinophora platyloba DC.
Gholivand MB; Abolghasemi MM; Piryaei M; Maassoumi SM; Papzan A
Food Chem; 2013 May; 138(1):251-5. PubMed ID: 23265484
[TBL] [Abstract][Full Text] [Related]
5. Optimization of the extraction conditions of the volatile compounds from chili peppers by headspace solid phase micro-extraction.
Junior SB; de Marchi Tavares de Melo A; Zini CA; Godoy HT
J Chromatogr A; 2011 May; 1218(21):3345-50. PubMed ID: 21227437
[TBL] [Abstract][Full Text] [Related]
6. Emission pattern of semi-volatile organic compounds from recycled styrenic polymers using headspace solid-phase microextraction gas chromatography-mass spectrometry.
Vilaplana F; Martínez-Sanz M; Ribes-Greus A; Karlsson S
J Chromatogr A; 2010 Jan; 1217(3):359-67. PubMed ID: 19963220
[TBL] [Abstract][Full Text] [Related]
7. GC/MS analysis of volatiles obtained by headspace solid-phase microextraction and simultaneous-distillation extraction from Rabdosia serra (MAXIM.) HARA leaf and stem.
Lin L; Zhuang M; Lei F; Yang B; Zhao M
Food Chem; 2013 Jan; 136(2):555-62. PubMed ID: 23122097
[TBL] [Abstract][Full Text] [Related]
8. Headspace solid-phase microextraction combined with comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry for the determination of volatile compounds from marine salt.
Silva I; Rocha SM; Coimbra MA; Marriott PJ
J Chromatogr A; 2010 Aug; 1217(34):5511-21. PubMed ID: 20633884
[TBL] [Abstract][Full Text] [Related]
9. Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC-MS.
Lin J; Zhang P; Pan Z; Xu H; Luo Y; Wang X
Food Chem; 2013 Nov; 141(1):259-65. PubMed ID: 23768356
[TBL] [Abstract][Full Text] [Related]
10. Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties.
Perestrelo R; Barros AS; Rocha SM; Câmara JS
Talanta; 2011 Sep; 85(3):1483-93. PubMed ID: 21807213
[TBL] [Abstract][Full Text] [Related]
11. Anodized aluminum wire as a solid-phase microextraction fiber for rapid determination of volatile constituents in medicinal plant.
Gholivand MB; Piryaei M; Abolghasemi MM
Anal Chim Acta; 2011 Sep; 701(1):1-5. PubMed ID: 21763801
[TBL] [Abstract][Full Text] [Related]
12. Applications of solid-phase microextraction and gas chromatography/mass spectrometry (SPME-GC/MS) in the study of grape and wine volatile compounds.
Panighel A; Flamini R
Molecules; 2014 Dec; 19(12):21291-309. PubMed ID: 25529017
[TBL] [Abstract][Full Text] [Related]
13. Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
Xiao Z; Dai S; Niu Y; Yu H; Zhu J; Tian H; Gu Y
J Food Sci; 2011 Oct; 76(8):C1125-35. PubMed ID: 22417575
[TBL] [Abstract][Full Text] [Related]
14. Headspace solid-phase microextraction gas chromatography-mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum).
Lasekan O; Khatib A; Juhari H; Patiram P; Lasekan S
Food Chem; 2013 Dec; 141(3):2089-97. PubMed ID: 23870932
[TBL] [Abstract][Full Text] [Related]
15. Identification of volatiles in leaves of Alpinia zerumbet 'Variegata' using headspace solid-phase microextraction-gas chromatography-mass spectrometry.
Chen JY; Ye ZM; Huang TY; Chen XD; Li YY; Wu SH
Nat Prod Commun; 2014 Jul; 9(7):999-1001. PubMed ID: 25230513
[TBL] [Abstract][Full Text] [Related]
16. Headspace solid-phase microextraction combined with GC×GC-TOFMS for the analysis of volatile compounds of Coptis species rhizomes.
Gao X; Yang X; Mitrevski BS; Marriott PJ
J Sep Sci; 2011 May; 34(10):1157-66. PubMed ID: 21491598
[TBL] [Abstract][Full Text] [Related]
17. Headspace solid phase microextraction and gas chromatography-quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkers.
Silva I; Rocha SM; Coimbra MA
Anal Chim Acta; 2009 Mar; 635(2):167-74. PubMed ID: 19216874
[TBL] [Abstract][Full Text] [Related]
18. Comparison of headspace solid-phase microextraction, headspace single-drop microextraction and hydrodistillation for chemical screening of volatiles in Myrtus communis L.
Moradi M; Kaykhaii M; Ghiasvand AR; Shadabi S; Salehinia A
Phytochem Anal; 2012; 23(4):379-86. PubMed ID: 22069217
[TBL] [Abstract][Full Text] [Related]
19. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
Ferreira L; Perestrelo R; Caldeira M; Câmara JS
J Sep Sci; 2009 Jun; 32(11):1875-88. PubMed ID: 19425016
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of the volatile profile of 33 Pyrus ussuriensis cultivars by HS-SPME with GC-MS.
Qin G; Tao S; Cao Y; Wu J; Zhang H; Huang W; Zhang S
Food Chem; 2012 Oct; 134(4):2367-82. PubMed ID: 23442698
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]