These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

177 related articles for article (PubMed ID: 24674438)

  • 41. Synergic antimicrobial activity of lysozyme, nisin, and EDTA against Listeria monocytogenes in ostrich meat patties.
    Mastromatteo M; Lucera A; Sinigaglia M; Corbo MR
    J Food Sci; 2010 Sep; 75(7):M422-9. PubMed ID: 21535551
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Survival rate analysis of freeze-dried lactic acid bacteria using the arrhenius and z-value models.
    Yao AA; Bera F; Franz C; Holzapfel W; Thonart P
    J Food Prot; 2008 Feb; 71(2):431-4. PubMed ID: 18326201
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Quality preservation of reduced sodium pork patties: effects of antioxidants on colour and lipid stability.
    Cheng JH; Wang ST; Ockerman HW
    J Sci Food Agric; 2013 Sep; 93(12):2959-62. PubMed ID: 23471643
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Effect of a brown seaweed (Laminaria digitata) extract containing laminarin and fucoidan on the quality and shelf-life of fresh and cooked minced pork patties.
    Moroney NC; O'Grady MN; O'Doherty JV; Kerry JP
    Meat Sci; 2013 Jul; 94(3):304-11. PubMed ID: 23567129
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Correlations between growth parameters of spoilage micro-organisms and shelf-life of pork stored under air and modified atmosphere at -2, 4 and 10 degrees C.
    Liu F; Yang RQ; Li YF
    Food Microbiol; 2006 Sep; 23(6):578-83. PubMed ID: 16943054
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Effect of ethanolic extract from Morus alba L. leaves on the quality and sensory aspects of chilled pork under retail conditions.
    Cui H; Dong Y; Lu T; Zou X; Wang M; Yang X; Zhou H
    Meat Sci; 2021 Feb; 172():108368. PubMed ID: 33229104
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Antioxidant effectiveness of vegetable powders on the lipid and protein oxidative stability of cooked Turkey meat patties: implications for health.
    Duthie G; Campbell F; Bestwick C; Stephen S; Russell W
    Nutrients; 2013 Apr; 5(4):1241-52. PubMed ID: 23595133
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Comparison of indicators of microbial quality of meat during aerobic cold storage.
    Byun JS; Min JS; Kim IS; Kim JW; Chung MS; Lee M
    J Food Prot; 2003 Sep; 66(9):1733-7. PubMed ID: 14503737
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Reduced oxidation of fresh pork in the presence of exogenous hydrolases and bacteria at 2 degrees C.
    Chung-Wang YJ; Bailey ME; Marshall RT
    J Appl Microbiol; 1997 Mar; 82(3):317-24. PubMed ID: 12455895
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Inhibition of a spoilage exopolysaccharide producer by bioprotective extracts from Lactobacillus acidophilus CRL641 and Latilactobacillus curvatus CRL705 in vacuum-packaged refrigerated meat discs.
    Segli F; Melian C; Vignolo G; Castellano P
    Meat Sci; 2021 Aug; 178():108509. PubMed ID: 33857706
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage.
    Wang YC; Yu RC; Chou CC
    Int J Food Microbiol; 2004 Jun; 93(2):209-17. PubMed ID: 15135959
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Antimicrobial activity of hop extracts against foodborne pathogens for meat applications.
    Kramer B; Thielmann J; Hickisch A; Muranyi P; Wunderlich J; Hauser C
    J Appl Microbiol; 2015 Mar; 118(3):648-57. PubMed ID: 25494620
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP; Stamatiou AP; Drosinos EH; Nychas GJ
    Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Effects of high-pressure processing on the safety, quality, and shelf life of ready-to-eat meats.
    Hayman MM; Baxter I; O'Riordan PJ; Stewart CM
    J Food Prot; 2004 Aug; 67(8):1709-18. PubMed ID: 15330538
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Effect of natural antioxidants on oxidative stability of cooked, refrigerated beef and pork.
    Rojas MC; Brewer MS
    J Food Sci; 2007 May; 72(4):S282-8. PubMed ID: 17995791
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Quality changes in refrigerated stored minced pork wrapped with plastic cling film and the effect of glucose supplementation.
    Del Blanco A; Caro I; Quinto EJ; Mateo J
    Meat Sci; 2017 Apr; 126():55-62. PubMed ID: 28043049
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Irradiation inactivation of Listeria monocytogenes in low-fat ground pork at freezing and refrigeration temperatures.
    Bari ML; Todoriki S; Sommers IC; Hayakawa F; Kawamoto S
    J Food Prot; 2006 Dec; 69(12):2955-60. PubMed ID: 17186664
    [TBL] [Abstract][Full Text] [Related]  

  • 58. The impacts of freeze-drying-induced stresses on the quality of meat and aquatic products: Mechanisms and potential solutions to acquire high-quality products.
    Lee S; Han S; Jo K; Jung S
    Food Chem; 2024 Nov; 459():140437. PubMed ID: 39029421
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Nisin affects the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days.
    Ruiz A; Williams SK; Djeri N; Hinton A; Rodrick GE
    Poult Sci; 2010 Feb; 89(2):353-8. PubMed ID: 20075290
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Spoilage and safety characteristics of ground beef packaged in traditional and modified atmosphere packages.
    Brooks JC; Alvarado M; Stephens TP; Kellermeier JD; Tittor AW; Miller MF; Brashears MM
    J Food Prot; 2008 Feb; 71(2):293-301. PubMed ID: 18326178
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.