150 related articles for article (PubMed ID: 24676313)
1. Antioxidant effect of zinc supplementation on both plasma and cellular red-ox status markers in a group of elderly Italian population.
Venneria E; Intorre F; Foddai MS; Azzini E; Palomba L; Raguzzini A; Polito A; Ciarapica D; Zaccaria M; Toti E; Catasta G; Maiani G
J Nutr Health Aging; 2014 Apr; 18(4):345-50. PubMed ID: 24676313
[TBL] [Abstract][Full Text] [Related]
2. Effect of zinc supplementation on vitamin status of middle-aged and older European adults: the ZENITH study.
Intorre F; Polito A; Andriollo-Sanchez M; Azzini E; Raguzzini A; Toti E; Zaccaria M; Catasta G; Meunier N; Ducros V; O'Connor JM; Coudray C; Roussel AM; Maiani G
Eur J Clin Nutr; 2008 Oct; 62(10):1215-23. PubMed ID: 17622255
[TBL] [Abstract][Full Text] [Related]
3. The effect of copper supplementation on red blood cell oxidizability and plasma antioxidants in middle-aged healthy volunteers.
Rock E; Mazur A; O'connor JM; Bonham MP; Rayssiguier Y; Strain JJ
Free Radic Biol Med; 2000 Feb; 28(3):324-9. PubMed ID: 10699742
[TBL] [Abstract][Full Text] [Related]
4. Effect of a two-year supplementation with low doses of antioxidant vitamins and/or minerals in elderly subjects on levels of nutrients and antioxidant defense parameters.
Girodon F; Blache D; Monget AL; Lombart M; Brunet-Lecompte P; Arnaud J; Richard MJ; Galan P
J Am Coll Nutr; 1997 Aug; 16(4):357-65. PubMed ID: 9263186
[TBL] [Abstract][Full Text] [Related]
5. Changes in serum retinol, alpha-tocopherol, vitamin C, carotenoids, xinc and selenium after micronutrient supplementation during alcohol rehabilitation.
Gueguen S; Pirollet P; Leroy P; Guilland JC; Arnaud J; Paille F; Siest G; Visvikis S; Hercberg S; Herbeth B
J Am Coll Nutr; 2003 Aug; 22(4):303-10. PubMed ID: 12897045
[TBL] [Abstract][Full Text] [Related]
6. Effects of supplementation with a combination of antioxidant vitamins and trace elements, at nutritional doses, on biochemical indicators and markers of the antioxidant system in adult subjects.
Preziosi P; Galan P; Herbeth B; Valeix P; Roussel AM; Malvy D; Paul-Dauphin A; Arnaud J; Richard MJ; Briancon S; Favier A; Hercberg S
J Am Coll Nutr; 1998 Jun; 17(3):244-9. PubMed ID: 9627910
[TBL] [Abstract][Full Text] [Related]
7. Effect of zinc supplementation on in vitro copper-induced oxidation of low-density lipoproteins in healthy French subjects aged 55-70 years: the Zenith Study.
Feillet-Coudray C; Meunier N; Bayle D; Brandolini-Bunlon M; Andriollo-Sanchez M; O'Connor JM; Maiani G; Roussel AM; Mazur A; Coudray C
Br J Nutr; 2006 Jun; 95(6):1134-42. PubMed ID: 16768836
[TBL] [Abstract][Full Text] [Related]
8. In Vivo Antioxidant Properties of Lotus Root and Cucumber: A Pilot Comparative Study in Aged Subjects.
Ji L; Gao W; Wei J; Pu L; Yang J; Guo C
J Nutr Health Aging; 2015 Aug; 19(7):765-70. PubMed ID: 26193861
[TBL] [Abstract][Full Text] [Related]
9. Vitamin E supplementation protects erythrocyte membranes from oxidative stress in healthy Chinese middle-aged and elderly people.
Sun Y; Ma A; Li Y; Han X; Wang Q; Liang H
Nutr Res; 2012 May; 32(5):328-34. PubMed ID: 22652371
[TBL] [Abstract][Full Text] [Related]
10. No antioxidant beneficial effect of zinc supplementation on oxidative stress markers and antioxidant defenses in middle-aged and elderly subjects: the Zenith study.
Andriollo-Sanchez M; Hininger-Favier I; Meunier N; Venneria E; O'Connor JM; Maiani G; Polito A; Bord S; Ferry M; Coudray C; Roussel AM
J Am Coll Nutr; 2008 Aug; 27(4):463-9. PubMed ID: 18978165
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant effects of zinc supplementation in Tunisians with type 2 diabetes mellitus.
Roussel AM; Kerkeni A; Zouari N; Mahjoub S; Matheau JM; Anderson RA
J Am Coll Nutr; 2003 Aug; 22(4):316-21. PubMed ID: 12897047
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant Activity with Increased Endogenous Levels of Vitamin C, E and A Following Dietary Supplementation with a Combination of Glutathione and Resveratrol Precursors.
Biswas P; Dellanoce C; Vezzoli A; Mrakic-Sposta S; Malnati M; Beretta A; Accinni R
Nutrients; 2020 Oct; 12(11):. PubMed ID: 33105552
[TBL] [Abstract][Full Text] [Related]
13. Mediterranean Diet Effect: an Italian picture.
Azzini E; Polito A; Fumagalli A; Intorre F; Venneria E; Durazzo A; Zaccaria M; Ciarapica D; Foddai MS; Mauro B; Raguzzini A; Palomba L; Maiani G
Nutr J; 2011 Nov; 10():125. PubMed ID: 22087545
[TBL] [Abstract][Full Text] [Related]
14. Potential antioxidant effects of zinc and chromium supplementation in people with type 2 diabetes mellitus.
Anderson RA; Roussel AM; Zouari N; Mahjoub S; Matheau JM; Kerkeni A
J Am Coll Nutr; 2001 Jun; 20(3):212-8. PubMed ID: 11444416
[TBL] [Abstract][Full Text] [Related]
15. Redistribution of vitamin A after iron supplementation in Indonesian infants.
Wieringa FT; Dijkhuizen MA; West CE; Thurnham DI; Muhilal ; Van der Meer JW
Am J Clin Nutr; 2003 Mar; 77(3):651-7. PubMed ID: 12600856
[TBL] [Abstract][Full Text] [Related]
16. The impact of vitamins and/or mineral supplementation on blood pressure in type 2 diabetes.
Farvid MS; Jalali M; Siassi F; Saadat N; Hosseini M
J Am Coll Nutr; 2004 Jun; 23(3):272-9. PubMed ID: 15190052
[TBL] [Abstract][Full Text] [Related]
17. Vitamin E supplementation restores glutathione and malondialdehyde to normal concentrations in erythrocytes of type 1 diabetic children.
Jain SK; McVie R; Smith T
Diabetes Care; 2000 Sep; 23(9):1389-94. PubMed ID: 10977039
[TBL] [Abstract][Full Text] [Related]
18. Supplementation with vitamin C, vitamin E or beta-carotene influences osmotic fragility and oxidative damage of erythrocytes of zinc-deficient rats.
Kraus A; Roth HP; Kirchgessner M
J Nutr; 1997 Jul; 127(7):1290-6. PubMed ID: 9202082
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant response to artichoke leaf extract supplementation in metabolic syndrome: A double-blind placebo-controlled randomized clinical trial.
Rezazadeh K; Aliashrafi S; Asghari-Jafarabadi M; Ebrahimi-Mameghani M
Clin Nutr; 2018 Jun; 37(3):790-796. PubMed ID: 28410922
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant supplementation does not affect fasting plasma glucose in the Supplementation with Antioxidant Vitamins and Minerals (SU.VI.MAX) study in France: association with dietary intake and plasma concentrations.
Czernichow S; Couthouis A; Bertrais S; Vergnaud AC; Dauchet L; Galan P; Hercberg S
Am J Clin Nutr; 2006 Aug; 84(2):395-9. PubMed ID: 16895889
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
