These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

93 related articles for article (PubMed ID: 24679038)

  • 1. [Calibration tools menu and calculation of the composition nutritional food; validity and variability].
    San Mauro Martín I; Hernández Rodríguez B
    Nutr Hosp; 2014 Apr; 29(4):929-34. PubMed ID: 24679038
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Vitamin E content of foods: comparison of results obtained from food composition tables and HPLC analysis.
    Sundl I; Murkovic M; Bandoniene D; Winklhofer-Roob BM
    Clin Nutr; 2007 Feb; 26(1):145-53. PubMed ID: 17055122
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Importance of food composition data to nutrition and public health.
    Elmadfa I; Meyer AL
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S4-7. PubMed ID: 21045848
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Spanish food composition tables and databases: need for a gold standard for healthcare professionals.
    Lupiañez-Barbero A; González Blanco C; de Leiva Hidalgo A
    Endocrinol Diabetes Nutr (Engl Ed); 2018; 65(6):361-373. PubMed ID: 29803512
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Issues in the development and use of food composition databases.
    Puwastien P
    Public Health Nutr; 2002 Dec; 5(6A):991-9. PubMed ID: 12633524
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Importance of Food Composition Data for Estimating Micronutrient Intake: What Do We Know Now and into the Future?
    Grande F; Vincent A
    Nestle Nutr Inst Workshop Ser; 2020; 93():39-50. PubMed ID: 31991432
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food composition issues--implications for the development of food-based dietary guidelines.
    Leclercq C; Valsta LM; Turrini A
    Public Health Nutr; 2001 Apr; 4(2B):677-82. PubMed ID: 11683561
    [TBL] [Abstract][Full Text] [Related]  

  • 8. ["Nutrition": a program to facilitate the calculations of the composition of menus and diets].
    Martín Peña G; Wert Ortega R; Vigil Medina L; Perianes Matesanz J; Ruiz Galiana J
    Nutr Hosp; 1993 Nov; 8(8):489-97. PubMed ID: 8280807
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [General criteria for the development and use of data tables and systems on food composition].
    Farran Codina A; Boatella Riera J; Serra Majem L; Ribas L; Rafecas Martínez M; Codony Salcedo R
    Rev Sanid Hig Publica (Madr); 1994; 68(4):427-41. PubMed ID: 7747064
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods.
    Chiplonkar SA; Agte VV
    Asia Pac J Clin Nutr; 2007; 16(2):227-39. PubMed ID: 17468077
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Food composition tables: laboratory comparative analysis].
    Ribeiro P; de Morais TB; Colugnati FA; Sigulem DM
    Rev Saude Publica; 2003 Apr; 37(2):216-25. PubMed ID: 12700844
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The process of nutrient analysis for controlled feeding trials: a comparative study of two South African nutrient databases with chemical analysis.
    van der Watt I; Stonehouse W; Pieters M; Hanekom SM; Loots du T
    Contemp Clin Trials; 2008 Jul; 29(4):493-500. PubMed ID: 18088565
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Intake of energy and nutrients; harmonization of Food Composition Databases.
    Martinez-Victoria E; Martinez de Victoria I; Martinez-Burgos MA
    Nutr Hosp; 2015 Feb; 31 Suppl 3():168-76. PubMed ID: 25719784
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Comparison on energy values of matching food items in food compositon table of four northeast Asian countries or region].
    Guo J; Wang Z; Yang YX
    Wei Sheng Yan Jiu; 2005 Sep; 34(5):594-8. PubMed ID: 16329606
    [TBL] [Abstract][Full Text] [Related]  

  • 15. EURRECA nutritional planning and dietary assessment software tool: NutPlan.
    Gurinović M; Kadvan A; Bucchini L; Matthys C; Torres D; Novaković R; Smith R; Glibetić M
    Eur J Clin Nutr; 2010 Jun; 64 Suppl 2():S38-42. PubMed ID: 20517319
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Compilation of food composition data sets: an analysis of user needs through the Use Case approach.
    Egan B; Hodgkins C; Fragodt A; Raats M
    Eur J Clin Nutr; 2011 Jun; 65(6):757-60. PubMed ID: 21448222
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparable nutrient intake across countries is only possible through standardization of existing food composition tables.
    Charrondière UR; Vignat J; Riboli E
    IARC Sci Publ; 2002; 156():45-7. PubMed ID: 12484121
    [No Abstract]   [Full Text] [Related]  

  • 18. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R; Russell J; Barker ME
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Processes in ranking nutrients of foods in a food data base.
    Khan AS
    Nutr Health; 1996; 11(1):59-72. PubMed ID: 8817584
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Prediction of digestible energy value of extruded dog food: comparison of methods.
    Hervera M; Baucells MD; Torre C; Buj A; Castrillo C
    J Anim Physiol Anim Nutr (Berl); 2008 Jun; 92(3):253-9. PubMed ID: 18477305
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.