408 related articles for article (PubMed ID: 24679257)
1. Environmental responses and phage susceptibility in foodborne pathogens: implications for improving applications in food safety.
Denes T; Wiedmann M
Curr Opin Biotechnol; 2014 Apr; 26():45-9. PubMed ID: 24679257
[TBL] [Abstract][Full Text] [Related]
2. Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens.
Sulakvelidze A
J Sci Food Agric; 2013 Oct; 93(13):3137-46. PubMed ID: 23670852
[TBL] [Abstract][Full Text] [Related]
3. [The challenge of controlling foodborne diseases: bacteriophages as a new biotechnological tool].
Jorquera D; Galarce N; Borie C
Rev Chilena Infectol; 2015 Dec; 32(6):678-88. PubMed ID: 26928505
[TBL] [Abstract][Full Text] [Related]
4. Bacteriophages for detection and control of bacterial pathogens in food and food-processing environment.
Brovko LY; Anany H; Griffiths MW
Adv Food Nutr Res; 2012; 67():241-88. PubMed ID: 23034118
[TBL] [Abstract][Full Text] [Related]
5. Bacteriophage Applications for Food Production and Processing.
Moye ZD; Woolston J; Sulakvelidze A
Viruses; 2018 Apr; 10(4):. PubMed ID: 29671810
[TBL] [Abstract][Full Text] [Related]
6. Phage and their lysins as biocontrol agents for food safety applications.
Coffey B; Mills S; Coffey A; McAuliffe O; Ross RP
Annu Rev Food Sci Technol; 2010; 1():449-68. PubMed ID: 22129344
[TBL] [Abstract][Full Text] [Related]
7. A review of current methods using bacteriophages in live animals, food and animal products intended for human consumption.
Cooper IR
J Microbiol Methods; 2016 Nov; 130():38-47. PubMed ID: 27485708
[TBL] [Abstract][Full Text] [Related]
8. Phage Biocontrol Applications in Food Production and Processing.
Vikram A; Woolston J; Sulakvelidze A
Curr Issues Mol Biol; 2021; 40():267-302. PubMed ID: 32644048
[TBL] [Abstract][Full Text] [Related]
9. Phage biocontrol for reducing bacterial foodborne pathogens in produce and other foods.
Vikram A; Callahan MT; Woolston JW; Sharma M; Sulakvelidze A
Curr Opin Biotechnol; 2022 Dec; 78():102805. PubMed ID: 36162186
[TBL] [Abstract][Full Text] [Related]
10. Microbes versus microbes: control of pathogens in the food chain.
Jordan K; Dalmasso M; Zentek J; Mader A; Bruggeman G; Wallace J; De Medici D; Fiore A; Prukner-Radovcic E; Lukac M; Axelsson L; Holck A; Ingmer H; Malakauskas M
J Sci Food Agric; 2014 Dec; 94(15):3079-89. PubMed ID: 24816992
[TBL] [Abstract][Full Text] [Related]
11. A review on microbiological decontamination of fresh produce with nonthermal plasma.
Pignata C; D'Angelo D; Fea E; Gilli G
J Appl Microbiol; 2017 Jun; 122(6):1438-1455. PubMed ID: 28160353
[TBL] [Abstract][Full Text] [Related]
12. Bacteriophage for biocontrol of foodborne pathogens: calculations and considerations.
Hagens S; Loessner MJ
Curr Pharm Biotechnol; 2010 Jan; 11(1):58-68. PubMed ID: 20214608
[TBL] [Abstract][Full Text] [Related]
13. Molecular Detection of Foodborne Pathogens: A Rapid and Accurate Answer to Food Safety.
Mangal M; Bansal S; Sharma SK; Gupta RK
Crit Rev Food Sci Nutr; 2016 Jul; 56(9):1568-84. PubMed ID: 25830555
[TBL] [Abstract][Full Text] [Related]
14. Advances in rapid detection methods for foodborne pathogens.
Zhao X; Lin CW; Wang J; Oh DH
J Microbiol Biotechnol; 2014 Mar; 24(3):297-312. PubMed ID: 24375418
[TBL] [Abstract][Full Text] [Related]
15. Challenges for the application of bacteriophages as effective antibacterial agents in the food industry.
Li J; Zhao F; Zhan W; Li Z; Zou L; Zhao Q
J Sci Food Agric; 2022 Jan; 102(2):461-471. PubMed ID: 34487550
[TBL] [Abstract][Full Text] [Related]
16. Metagenome-based surveillance and diagnostic approaches to studying the microbial ecology of food production and processing environments.
Doyle CJ; O'Toole PW; Cotter PD
Environ Microbiol; 2017 Nov; 19(11):4382-4391. PubMed ID: 28730722
[TBL] [Abstract][Full Text] [Related]
17. Phage therapy in the food industry.
Endersen L; O'Mahony J; Hill C; Ross RP; McAuliffe O; Coffey A
Annu Rev Food Sci Technol; 2014; 5():327-49. PubMed ID: 24422588
[TBL] [Abstract][Full Text] [Related]
18. Multimodal Biosensing of Foodborne Pathogens.
Ullah N; Bruce-Tagoe TA; Asamoah GA; Danquah MK
Int J Mol Sci; 2024 May; 25(11):. PubMed ID: 38892147
[TBL] [Abstract][Full Text] [Related]
19. Bacteriophage applications for fresh produce food safety.
López-Cuevas O; Medrano-Félix JA; Castro-Del Campo N; Chaidez C
Int J Environ Health Res; 2021 Sep; 31(6):687-702. PubMed ID: 31646886
[TBL] [Abstract][Full Text] [Related]
20. Bacteriophages as biocontrol agents of food pathogens.
Mahony J; McAuliffe O; Ross RP; van Sinderen D
Curr Opin Biotechnol; 2011 Apr; 22(2):157-63. PubMed ID: 21115341
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]