These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 24679769)

  • 1. Impact of high-intensity ultrasound on the formation of lactulose and Maillard reaction glycoconjugates.
    Corzo-Martínez M; Montilla A; Megías-Pérez R; Olano A; Moreno FJ; Villamiel M
    Food Chem; 2014 Aug; 157():186-92. PubMed ID: 24679769
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Maillard conjugation of lactulose with potentially bioactive peptides.
    Nooshkam M; Madadlou A
    Food Chem; 2016 Feb; 192():831-6. PubMed ID: 26304417
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microwave-assisted isomerisation of lactose to lactulose and Maillard conjugation of lactulose and lactose with whey proteins and peptides.
    Nooshkam M; Madadlou A
    Food Chem; 2016 Jun; 200():1-9. PubMed ID: 26830553
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of lactose and its isomerization product lactulose on functional and structural properties of glycated casein.
    Kong Y; Dong Q; Yu Z; Yan H; Liu L; Shen Y
    Food Res Int; 2023 Jun; 168():112683. PubMed ID: 37120184
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions.
    Stanic-Vucinic D; Prodic I; Apostolovic D; Nikolic M; Velickovic TC
    Food Chem; 2013 May; 138(1):590-9. PubMed ID: 23265528
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterisation of a novel cellobiose 2-epimerase from thermophilic Caldicellulosiruptor obsidiansis for lactulose production.
    Chen Q; Levin R; Zhang W; Zhang T; Jiang B; Stressler T; Fischer L; Mu W
    J Sci Food Agric; 2017 Aug; 97(10):3095-3105. PubMed ID: 27873314
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Presence of galactooligosaccharides and furosine in special dairy products designed for elderly people.
    Montilla A; Megías-Pérez R; Olano A; Villamiel M
    Food Chem; 2015 Apr; 172():481-5. PubMed ID: 25442582
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nonenzymatic browning of lactose and caseinate during dry heating at different relative humidities.
    Pan GG; Melton LD
    J Agric Food Chem; 2007 Nov; 55(24):10036-42. PubMed ID: 17966974
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of high pressure on isomerization and degradation of lactose in alkaline media.
    Moreno FJ; Villamiel M; Olano A
    J Agric Food Chem; 2003 Mar; 51(7):1894-6. PubMed ID: 12643648
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rapid HPLC method for monitoring of lactulose production with a high yield.
    Pazourek J
    Carbohydr Res; 2019 Oct; 484():107773. PubMed ID: 31404813
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sustainable Electroisomerization of Lactose into Lactulose and Comparison with the Chemical Isomerization at Equivalent Solution Alkalinity.
    Karim A; Aider M
    ACS Omega; 2020 Feb; 5(5):2318-2333. PubMed ID: 32064394
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A comparison of color formation and maillard reaction products of a lactose-lysine and lactose-N(alpha)-acetyllysine model system.
    Monti SM; Borrelli RC; Ritieni A; Fogliano V
    J Agric Food Chem; 2000 Apr; 48(4):1041-6. PubMed ID: 10775346
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Method development for the quantitative determination of lactulose in heat-treated milks by HPAEC with pulsed amperometric detection.
    Cataldi TR; Angelotti M; Bufo SA
    Anal Chem; 1999 Nov; 71(21):4919-25. PubMed ID: 10565283
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I.
    Troise AD; Buonanno M; Fiore A; Monti SM; Fogliano V
    Food Chem; 2016 Dec; 212():722-9. PubMed ID: 27374589
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurrence of galactosyl isomaltol and galactosyl beta-pyranone in commercial drinking milk.
    Pellegrino L; Cattaneo S
    Nahrung; 2001 Jun; 45(3):195-200. PubMed ID: 11455787
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The fluorescence of advanced Maillard products is a good indicator of lysine damage during the Maillard reaction.
    Leclère J; Birlouez-Aragon I
    J Agric Food Chem; 2001 Oct; 49(10):4682-7. PubMed ID: 11600007
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lactulose production from lactose as a single substrate by a thermostable cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus.
    Kim YS; Oh DK
    Bioresour Technol; 2012 Jan; 104():668-72. PubMed ID: 22123300
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Acid-Induced Gelation of Caseins Glycated with Lactose: Impact of Maillard Reaction-Based Glycoconjugation and Protein Cross-Linking.
    Hannß M; Hubbe N; Henle T
    J Agric Food Chem; 2018 Oct; 66(43):11477-11485. PubMed ID: 30295020
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Contribution to the production of lactulose-rich whey by in situ electro-isomerization of lactose and effect on whey proteins after electro-activation as confirmed by matrix-assisted laser desorption/ionization time-of-flight-mass spectrometry and sodium dodecyl sulfate-polyacrylamide gel electrophoresis.
    Kareb O; Champagne CP; Aïder M
    J Dairy Sci; 2016 Apr; 99(4):2552-2570. PubMed ID: 26830750
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Generation of furosine and color in infant/enteral formula-resembling systems.
    Rufián-Henares JA; García-Villanova B; Guerra-Hernández E
    J Agric Food Chem; 2004 Aug; 52(17):5354-8. PubMed ID: 15315369
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.