BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

240 related articles for article (PubMed ID: 24679817)

  • 1. Simultaneous determination of red and yellow artificial food colourants and carotenoid pigments in food products.
    Shen Y; Zhang X; Prinyawiwatkul W; Xu Z
    Food Chem; 2014 Aug; 157():553-8. PubMed ID: 24679817
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of carotenoids in vegetable foods and plasma.
    Riso P; Porrini M
    Int J Vitam Nutr Res; 1997; 67(1):47-54. PubMed ID: 9119614
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Technical note: Simultaneous carotenoid and vitamin analysis of milk from total mixed ration-fed cows optimized for xanthophyll detection.
    Stout MA; Benoist DM; Drake MA
    J Dairy Sci; 2018 Jun; 101(6):4906-4913. PubMed ID: 29525312
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Aqueous two-phase based on ionic liquid liquid-liquid microextraction for simultaneous determination of five synthetic food colourants in different food samples by high-performance liquid chromatography.
    Sha O; Zhu X; Feng Y; Ma W
    Food Chem; 2015 May; 174():380-6. PubMed ID: 25529695
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica.
    Irías-Mata A; Jiménez VM; Steingass CB; Schweiggert RM; Carle R; Esquivel P
    Food Res Int; 2018 Sep; 111():708-714. PubMed ID: 30007736
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Carotenoids microencapsulation by spray drying method and supercritical micronization.
    Janiszewska-Turak E
    Food Res Int; 2017 Sep; 99(Pt 2):891-901. PubMed ID: 28847426
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Spectrophotometric determination of yellow pigment content and evaluation of carotenoids by high-performance liquid chromatography in durum wheat grain.
    Hentschel V; Kranl K; Hollmann J; Lindhauer MG; Böhm V; Bitsch R
    J Agric Food Chem; 2002 Nov; 50(23):6663-8. PubMed ID: 12405758
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Method development and analysis of retail foods and beverages for carotenoid food colouring materials E160a(ii) and E160e.
    Scotter MJ; Castle L; Croucher JM; Olivier L
    Food Addit Contam; 2003 Feb; 20(2):115-26. PubMed ID: 12627577
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of a method based on liquid chromatography-diode array detector-tandem mass spectrometry for a rapid and comprehensive characterization of the fat-soluble vitamin and carotenoid profile of selected plant foods.
    Gentili A; Caretti F
    J Chromatogr A; 2011 Feb; 1218(5):684-97. PubMed ID: 21190690
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Estimation of color of durum wheat. Comparison of WSB, HPLC, and reflectance colorimeter measurements.
    Fratianni A; Irano M; Panfili G; Acquistucci R
    J Agric Food Chem; 2005 Apr; 53(7):2373-8. PubMed ID: 15796565
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing.
    Kotíková Z; Šulc M; Lachman J; Pivec V; Orsák M; Hamouz K
    Food Chem; 2016 Apr; 197(Pt A):992-1001. PubMed ID: 26617045
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of Tartrazine, Lutein, Capsanthin, Canthaxanthin and β-Carotene in Animal-Derived Foods and Feeds by HPLC Method.
    Chen D; Wu M; Xie S; Li X; Tao Y; Wang X; Huang L; Pan Y; Peng D; Yuan Z
    J Chromatogr Sci; 2019 May; 57(5):462-468. PubMed ID: 30926998
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Determination of carotenoids in flue-cured tobacco leaves during its growth by reversed-phase high performance liquid chromatography].
    Liu G; Wei F; Wang F; Li Y; Guo Q; Huang X
    Se Pu; 2006 Mar; 24(2):161-3. PubMed ID: 16830465
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of carotenoid stereoisomers in commercial dietary supplements by high-performance liquid chromatography.
    Aman R; Bayha S; Carle R; Schieber A
    J Agric Food Chem; 2004 Oct; 52(20):6086-90. PubMed ID: 15453670
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Carotenoid content of fruits and vegetables: an evaluation of analytic data.
    Mangels AR; Holden JM; Beecher GR; Forman MR; Lanza E
    J Am Diet Assoc; 1993 Mar; 93(3):284-96. PubMed ID: 8440826
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Determination of carotenoids in foods by high performance liquid chromatography].
    Lu H; Liang Y
    Se Pu; 2005 Jan; 23(1):57-62. PubMed ID: 15881368
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Are lutein, lycopene, and β-carotene lost through the digestive process?
    Kopec RE; Gleize B; Borel P; Desmarchelier C; Caris-Veyrat C
    Food Funct; 2017 Apr; 8(4):1494-1503. PubMed ID: 28350027
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit.
    Wen X; Heller A; Wang K; Han Q; Ni Y; Carle R; Schweiggert R
    Planta; 2020 Apr; 251(5):95. PubMed ID: 32274590
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products.
    Xu J; Lin J; Peng S; Zhao H; Wang Y; Rao L; Liao X; Zhao L
    Molecules; 2023 Mar; 28(5):. PubMed ID: 36903607
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Simple method for the extraction and reversed-phase high-performance liquid chromatographic analysis of carotenoid pigments from red yeasts (Basidiomycota, Fungi).
    Weber RW; Anke H; Davoli P
    J Chromatogr A; 2007 Mar; 1145(1-2):118-22. PubMed ID: 17266973
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.