150 related articles for article (PubMed ID: 24680074)
1. Challenges in performance of food safety management systems: a case of fish processing companies in Tanzania.
Kussaga JB; Luning PA; Tiisekwa BP; Jacxsens L
J Food Prot; 2014 Apr; 77(4):621-30. PubMed ID: 24680074
[TBL] [Abstract][Full Text] [Related]
2. Current food safety management systems in fish-exporting companies require further improvements to adequately cope with contextual pressure: case study.
Onjong HA; Wangoh J; Njage PM
J Food Sci; 2014 Oct; 79(10):M2031-9. PubMed ID: 25220792
[TBL] [Abstract][Full Text] [Related]
3. Semiquantitative analysis of gaps in microbiological performance of fish processing sector implementing current food safety management systems: a case study.
Onjong HA; Wangoh J; Njage PM
J Food Prot; 2014 Aug; 77(8):1380-9. PubMed ID: 25198601
[TBL] [Abstract][Full Text] [Related]
4. Maturity of Food Safety Management Systems in the Vietnamese Seafood Processing Industry.
Durme JV; Spagnoli P; Doan Duy LN; Lan Nhi DT; Jacxsens L
J Food Prot; 2024 Apr; 87(4):100240. PubMed ID: 38342376
[TBL] [Abstract][Full Text] [Related]
5. Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination.
Sampers I; Jacxsens L; Luning PA; Marcelis WJ; Dumoulin A; Uyttendaele M
J Food Prot; 2010 Aug; 73(8):1447-57. PubMed ID: 20819354
[TBL] [Abstract][Full Text] [Related]
6. Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies.
Kussaga JB; Jacxsens L; Tiisekwa BP; Luning PA
J Sci Food Agric; 2014 Aug; 94(11):2154-69. PubMed ID: 24425418
[TBL] [Abstract][Full Text] [Related]
7. A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems.
Jacxsens L; Kussaga J; Luning PA; Van der Spiegel M; Devlieghere F; Uyttendaele M
Int J Food Microbiol; 2009 Aug; 134(1-2):113-25. PubMed ID: 19327860
[TBL] [Abstract][Full Text] [Related]
8. Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products.
Aalto-Araneda M; Lundén J; Markkula A; Hakola S; Korkeala H
Food Microbiol; 2019 Sep; 82():455-464. PubMed ID: 31027805
[TBL] [Abstract][Full Text] [Related]
9. Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda.
Nanyunja J; Jacxsens L; Kirezieva K; Kaaya AN; Uyttendaele M; Luning PA
J Sci Food Agric; 2016 Aug; 96(10):3380-92. PubMed ID: 26538231
[TBL] [Abstract][Full Text] [Related]
10. Food safety systems in a small dairy factory: implementation, major challenges, and assessment of systems' performances.
Cusato S; Gameiro AH; Corassin CH; Sant'ana AS; Cruz AG; Faria Jde A; de Oliveira CA
Foodborne Pathog Dis; 2013 Jan; 10(1):6-12. PubMed ID: 23153286
[TBL] [Abstract][Full Text] [Related]
11. Assessing the Performance of Food Safety Management System Using Food Safety Management System Diagnostic Tools and Microbial Assessment Scheme: A Case of Powdered Beverage Manufacturers.
Cheah HY; Merican SE; Nor Khaizura MAR; Bakar AZA; Omar S; Sanny M
Malays J Med Sci; 2021 Jun; 28(3):129-142. PubMed ID: 34285651
[TBL] [Abstract][Full Text] [Related]
12. Longitudinal studies on Listeria in smoked fish plants: impact of intervention strategies on contamination patterns.
Lappi VR; Thimothe J; Nightingale KK; Gall K; Scott VN; Wiedmann M
J Food Prot; 2004 Nov; 67(11):2500-14. PubMed ID: 15553634
[TBL] [Abstract][Full Text] [Related]
13. Listeria monocytogenes contamination patterns for the smoked fish processing environment and for raw fish.
Hoffman AD; Gall KL; Norton DM; Wiedmann M
J Food Prot; 2003 Jan; 66(1):52-60. PubMed ID: 12540181
[TBL] [Abstract][Full Text] [Related]
14. Tracking of Listeria monocytogenes in smoked fish processing plants.
Thimothe J; Nightingale KK; Gall K; Scott VN; Wiedmann M
J Food Prot; 2004 Feb; 67(2):328-41. PubMed ID: 14968966
[TBL] [Abstract][Full Text] [Related]
15. Cleaning and disinfection programmes in food establishments: a literature review on verification procedures.
Agüeria DA; Libonatti C; Civit D
J Appl Microbiol; 2021 Jul; 131(1):23-35. PubMed ID: 33300256
[TBL] [Abstract][Full Text] [Related]
16. Microbial performance of food safety management systems implemented in the lamb production chain.
Osés SM; Luning PA; Jacxsens L; Santillana S; Jaime I; Rovira J
J Food Prot; 2012 Jan; 75(1):95-103. PubMed ID: 22221360
[TBL] [Abstract][Full Text] [Related]
17. Survey of shell egg processing plant sanitation programs: effects on non-egg-contact surfaces.
Musgrove MT; Jones DR; Northcutt JK; Curtis PA; Anderson KE; Fletcher DL; Cox NA
J Food Prot; 2004 Dec; 67(12):2801-4. PubMed ID: 15633690
[TBL] [Abstract][Full Text] [Related]
18. An evaluation of central nervous system cross-contamination due to carcass splitting in commercial beef-packing plants.
Bowling MB; Yemm RS; Belk KE; Sofos JN; Smith GC; Scanga JA
J Food Prot; 2008 Jan; 71(1):83-92. PubMed ID: 18236667
[TBL] [Abstract][Full Text] [Related]
19. Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa.
Sneed J; Strohbehn C; Gilmore SA
J Am Diet Assoc; 2004 Nov; 104(11):1678-83. PubMed ID: 15499354
[TBL] [Abstract][Full Text] [Related]
20. Assessing the status of food safety management systems for fresh produce production in East Africa: evidence from certified green bean farms in Kenya and noncertified hot pepper farms in Uganda.
Nanyunja J; Jacxsens L; Kirezieva K; Kaaya AN; Uyttendaele M; Luning PA
J Food Prot; 2015 Jun; 78(6):1081-9. PubMed ID: 26038896
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
